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Nutritional Facts: Hot Chocolate With Peppermint Schnapps

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 quart (974g)
skim milk
6 ounces (170g)
bittersweet chocolate
6 ounces (0g)
peppermint schnapps
1 to taste (0g)
whipped cream
6 (0g)
peppermint stick candy
Total 1 serving
Alanine (g) 1.3 n/a n/a n/a n/a 1 0
Arginine (g) 1.4 n/a n/a n/a n/a 1 0
Ash (g) 8.5 n/a n/a n/a n/a 8 1
Aspartic acid (g) 2.9 n/a n/a n/a n/a 3 0
Calcium (mg) 1,392.5 n/a n/a n/a n/a 1,392 232
Calories 399.2 n/a n/a n/a n/a 399 67
Calories (kj) 1,655.4 n/a n/a n/a n/a 1,655 276
Carbohydrates (g) 54.1 n/a n/a n/a n/a 54 9
Cholesterol (mg) 19.5 n/a n/a n/a n/a 19 3
Copper (mg) 0.1 n/a n/a n/a n/a 0 0
Cystine (g) 0.4 n/a n/a n/a n/a 0 0
Dietary Fiber (g) 0.0 n/a n/a n/a n/a 0 0
Folate (mcg) 58.4 n/a n/a n/a n/a 58 10
Folate, DFE (mcg) 58.4 n/a n/a n/a n/a 58 10
Folate, food (mcg) 58.4 n/a n/a n/a n/a 58 10
Folic acid (mcg) 0.0 n/a n/a n/a n/a 0 0
Glutamic acid (g) 8.1 n/a n/a n/a n/a 8 1
Glycine (g) 0.8 n/a n/a n/a n/a 1 0
Histidine (g) 1.0 n/a n/a n/a n/a 1 0
Iron (mg) 0.6 n/a n/a n/a n/a 1 0
Isoleucine (g) 2.3 n/a n/a n/a n/a 2 0
Leucine (g) 3.8 n/a n/a n/a n/a 4 1
Lysine (g) 3.1 n/a n/a n/a n/a 3 1
Magnesium (mg) 155.8 n/a n/a n/a n/a 156 26
Manganese (mg) 0.0 n/a n/a n/a n/a 0 0
Methionine (g) 1.0 n/a n/a n/a n/a 1 0
Monounsaturated Fat (g) 0.6 n/a n/a n/a n/a 1 0
Niacin (mg) 1.0 n/a n/a n/a n/a 1 0
Pantothenic acid (mg) 3.7 n/a n/a n/a n/a 4 1
Phenylalanine (g) 1.9 n/a n/a n/a n/a 2 0
Phosphorus (mg) 1,090.6 n/a n/a n/a n/a 1,091 182
Polyunsaturated Fat (g) 0.1 n/a n/a n/a n/a 0 0
Potassium (mg) 1,772.3 n/a n/a n/a n/a 1,772 295
Proline (g) 3.7 n/a n/a n/a n/a 4 1
Protein (g) 38.6 n/a n/a n/a n/a 39 6
Retinol (mcg) 594.0 n/a n/a n/a n/a 594 99
Riboflavin (mg) 1.9 n/a n/a n/a n/a 2 0
Saturated Fat (g) 1.6 n/a n/a n/a n/a 2 0
Selenium (mcg) 23.4 n/a n/a n/a n/a 23 4
Serine (g) 2.1 n/a n/a n/a n/a 2 0
Sodium (mg) 574.5 n/a n/a n/a n/a 575 96
Thiamin (mg) 0.4 n/a n/a n/a n/a 0 0
Threonine (g) 1.7 n/a n/a n/a n/a 2 0
Total Fat (g) 2.4 n/a n/a n/a n/a 2 0
Tryptophan (g) 0.5 n/a n/a n/a n/a 1 0
Tyrosine (g) 1.9 n/a n/a n/a n/a 2 0
Valine (g) 2.6 n/a n/a n/a n/a 3 0
Vitamin A, IU (IU) 1,976.7 n/a n/a n/a n/a 1,977 329
Vitamin A, RAE (mcg) 594.0 n/a n/a n/a n/a 594 99
Vitamin B-12 (mcg) 4.2 n/a n/a n/a n/a 4 1
Vitamin B-6 (mg) 0.5 n/a n/a n/a n/a 0 0
Vitamin C (mg) 10.7 n/a n/a n/a n/a 11 2
Vitamin D (IU) 389.5 n/a n/a n/a n/a 390 65
Water (g) 870.2 n/a n/a n/a n/a 870 145
Zinc (mg) 4.4 n/a n/a n/a n/a 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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