Nutritional Facts: Chicken Mozzarella

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
1 tablespoon (14g)
oil
680 ml (363g)
spaghetti sauce
1/2 cup (56g)
mozzarella cheese
Total 1 serving
Alanine (g) 5.8 0.0 n/a 0.4 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.8 0.0 n/a 0.3 7 2
Ash (g) 5.4 0.0 7.3 1.8 15 4
Aspartic acid (g) 9.4 0.0 n/a 0.9 10 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 23.6 0.0 79.8 282.8 386 97
Calories 538.1 120.2 315.5 168.0 1,142 285
Calories (kj) 2,251.4 503.1 1,320.2 702.2 4,777 1,194
Carbohydrates (g) 0.0 0.0 49.9 1.2 51 13
Cholesterol (mg) 302.1 0.0 7.3 44.2 354 88
Copper (mg) 0.1 0.0 0.7 0.0 1 0
Cystine (g) 1.0 0.0 n/a 0.1 1 0
Dietary Fiber (g) 0.0 0.0 9.4 0.0 9 2
Folate (mcg) 18.9 0.0 47.2 3.9 70 17
Folate, DFE (mcg) 18.9 0.0 47.2 3.9 70 17
Folate, food (mcg) 18.9 0.0 47.2 3.9 70 17
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.1 0 0
Galactose n/a n/a n/a 0.1 0 0
Glucose (dextrose) n/a n/a n/a 0.3 0 0
Glutamic acid (g) 14.8 0.0 n/a 2.5 17 4
Glycine (g) 4.4 0.0 n/a 0.3 5 1
Histidine (g) 3.7 0.0 n/a 0.3 4 1
Iron (mg) 1.7 0.0 2.6 0.2 5 1
Isoleucine (g) 4.9 0.0 n/a 0.6 6 1
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 8.3 0.0 n/a 1.0 9 2
Lysine (g) 9.6 0.0 n/a 0.5 10 3
Magnesium (mg) 122.7 0.0 76.2 11.2 210 53
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.1 n/a 0.6 0.0 1 0
Methionine (g) 2.6 0.0 n/a 0.3 3 1
Monounsaturated Fat (g) 3.6 3.8 2.1 3.7 13 3
Niacin (mg) 49.2 0.0 14.2 0.1 63 16
Pantothenic acid (mg) 6.7 0.0 0.3 0.1 7 2
Phenylalanine (g) 4.0 0.0 n/a 0.6 5 1
Phosphorus (mg) 991.2 0.0 130.6 198.2 1,320 330
Phytosterols n/a 131.6 n/a n/a 132 33
Polyunsaturated Fat (g) 1.9 7.4 4.3 0.4 14 4
Potassium (mg) 1,746.4 0.0 1,146.1 42.6 2,935 734
Proline (g) 3.2 0.0 n/a 1.3 5 1
Protein (g) 100.2 0.0 6.5 12.4 119 30
Retinol (mcg) 42.5 0.0 0.0 97.4 140 35
Riboflavin (mg) 0.5 0.0 0.2 0.2 1 0
Saturated Fat (g) 2.7 1.8 2.5 7.4 14 4
Selenium (mcg) 151.0 0.0 5.1 9.5 166 41
Serine (g) 3.8 0.0 n/a 0.4 4 1
Sodium (mg) 547.5 0.0 1,487.1 351.1 2,386 596
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 0.0 32.1 0.6 33 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.1 0.0 0 0
Threonine (g) 4.5 0.0 n/a 0.6 5 1
Tocopherol, alpha (mg) 0.9 1.9 8.7 0.1 12 3
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a n/a 0 0
Total Fat (g) 12.2 13.6 9.8 12.5 48 12
Trans-monoenoic Fat (g) 0.0 0.0 n/a n/a 0 0
TransFatty acids (g) 0.1 0.0 0.0 n/a 0 0
Tryptophan (g) 1.3 0.0 n/a 0.3 2 0
Tyrosine (g) 3.6 0.0 n/a 0.6 4 1
Valine (g) 5.2 0.0 n/a 0.7 6 1
Vitamin A, IU (IU) 141.6 0.0 2,727.5 378.6 3,248 812
Vitamin A, RAE (mcg) 42.5 0.0 137.8 100.2 281 70
Vitamin B-12 (mcg) 0.9 0.0 0.0 1.3 2 1
Vitamin B-6 (mg) 3.5 0.0 0.6 0.0 4 1
Vitamin C (mg) 5.7 0.0 7.3 0.0 13 3
Vitamin D (IU) 23.6 0.0 0.0 9.0 33 8
Water (g) 357.7 0.0 290.2 28.0 676 169
Zinc (mg) 2.7 0.0 2.0 1.6 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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