Nutritional Facts: Fast and Easy Enchilada Pie!!

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
7 ounces (198g)
Rotel tomatoes & chilies
10 3/4 ounces (305g)
cream of mushroom soup
10 3/4 ounces (305g)
cream of chicken soup
1 1/4 ounces (35g)
taco seasoning
16 ounces (454g)
Mexican blend cheese
14 ounces (398g)
corn tortillas
Total 1 serving
Alanine (g) 5.3 n/a 0.2 0.4 n/a 2.8 1.7 10 2
Alcohol (g) 0.0 n/a 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 5.5 n/a 0.2 0.4 n/a 3.2 1.1 10 2
Ash (g) 4.1 2.8 5.9 5.9 13.5 26.8 3.7 63 10
Aspartic acid (g) 7.6 n/a 0.3 0.6 n/a 6.1 1.6 16 3
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 68.0 39.7 36.6 42.7 n/a 3,089.9 322.1 3,599 600
Calories 975.2 29.8 259.0 274.3 66.6 1,694.9 866.8 4,167 694
Calories (kj) 4,073.3 125.0 1,081.9 1,149.0 278.2 7,093.2 3,626.1 17,427 2,904
Carbohydrates (g) 0.0 7.2 20.5 21.8 19.9 21.0 177.5 268 45
Cholesterol (mg) 308.4 0.0 0.0 24.4 0.0 477.1 0.0 810 135
Copper (mg) 0.3 0.2 0.5 0.4 n/a 0.0 0.6 2 0
Cystine (g) 0.9 n/a 0.1 0.1 n/a 0.4 0.4 2 0
Dietary Fiber (g) 0.0 n/a 0.0 0.0 6.7 0.0 25.0 32 5
Folate (mcg) 27.2 17.9 6.1 6.1 n/a 4.5 19.9 82 14
Folate, DFE (mcg) 27.2 17.9 6.1 6.1 n/a 4.5 19.9 82 14
Folate, food (mcg) 27.2 17.9 6.1 6.1 n/a 4.5 19.9 82 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Glutamic acid (g) 12.7 n/a 1.1 1.9 n/a 21.7 4.3 42 7
Glycine (g) 5.7 n/a 0.2 0.3 n/a 1.3 0.9 8 1
Histidine (g) 2.7 n/a 0.1 0.2 n/a 3.1 0.7 7 1
Hydroxyproline (g) 1.6 n/a n/a n/a n/a n/a n/a 2 0
Iron (mg) 9.5 0.5 3.4 3.2 2.4 2.1 4.9 26 4
Isoleucine (g) 3.7 n/a 0.2 0.4 n/a 4.8 0.8 10 2
Leucine (g) 6.6 n/a 0.4 0.6 n/a 9.2 2.8 20 3
Lysine (g) 7.0 n/a 0.3 0.5 n/a 6.6 0.6 15 3
Magnesium (mg) 81.6 21.8 12.2 12.2 n/a 127.2 286.3 541 90
Manganese (mg) 0.0 0.3 0.2 0.2 n/a 0.2 1.3 2 0
Methionine (g) 2.2 n/a 0.1 0.2 n/a 2.5 0.5 5 1
Monounsaturated Fat (g) 29.7 0.0 3.4 6.3 n/a 38.8 2.8 81 13
Niacin (mg) 21.1 1.3 1.3 1.2 n/a 0.1 6.0 31 5
Pantothenic acid (mg) 2.5 0.3 0.7 0.6 n/a 1.1 0.4 6 1
Phenylalanine (g) 3.3 n/a 0.2 0.4 n/a 5.1 1.1 10 2
Phosphorus (mg) 775.6 27.8 79.2 94.5 n/a 2,017.5 1,248.5 4,243 707
Polyunsaturated Fat (g) 2.0 0.1 4.4 3.2 n/a 4.1 5.6 19 3
Potassium (mg) 1,338.1 212.3 188.9 149.3 n/a 395.3 739.5 3,024 504
Proline (g) 4.3 n/a 0.4 0.6 n/a 9.8 2.0 17 3
Protein (g) 84.3 1.4 4.9 7.3 0.0 97.4 22.7 218 36
Retinol (mcg) 0.0 0.0 24.4 125.0 n/a 290.8 0.0 440 73
Riboflavin (mg) 0.7 0.0 0.1 0.1 n/a 0.9 0.3 2 0
Saturated Fat (g) 26.6 0.0 4.2 5.2 0.0 86.5 1.8 124 21
Selenium (mcg) 71.7 0.8 7.3 5.8 n/a 65.9 24.3 176 29
Serine (g) 3.4 n/a 0.2 0.4 n/a 5.3 1.1 10 2
Sodium (mg) 299.4 795.5 2,139.4 2,139.4 2,859.0 5,139.3 178.9 13,551 2,258
Sugar (g) 0.0 n/a 4.4 1.6 6.6 21.0 3.5 37 6
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.1 0.0 n/a 0.1 0.4 1 0
Threonine (g) 3.3 n/a 0.2 0.3 n/a 3.3 0.9 8 1
Tocopherol, alpha (mg) 1.7 n/a 2.5 1.6 n/a 1.2 1.1 8 1
Total Fat (g) 68.0 0.2 18.0 17.6 0.0 136.2 11.3 251 42
TransFatty acids (g) 4.2 n/a n/a n/a n/a n/a n/a 4 1
Tryptophan (g) 0.4 n/a 0.1 0.1 n/a 1.0 0.2 2 0
Tyrosine (g) 2.6 n/a 0.2 0.3 n/a 5.4 0.9 9 2
Valine (g) 4.1 n/a 0.3 0.4 n/a 6.1 1.2 12 2
Vitamin A, IU (IU) 0.0 773.7 88.4 554.7 3,324.3 999.7 8.0 5,749 958
Vitamin A, RAE (mcg) 0.0 39.7 24.4 131.0 n/a 290.8 0.0 486 81
Vitamin B-12 (mcg) 9.8 0.0 0.0 0.0 n/a 6.3 0.0 16 3
Vitamin B-6 (mg) 1.6 0.2 0.0 0.0 n/a 0.2 0.9 3 0
Vitamin C (mg) 0.0 12.3 0.0 0.3 15.9 0.0 0.0 29 5
Vitamin D (IU) 18.1 0.0 0.0 0.0 n/a 100.0 0.0 118 20
Water (g) 298.1 186.9 255.5 252.2 2.0 172.9 182.5 1,350 225
Zinc (mg) 20.3 0.3 0.6 0.9 n/a 13.4 5.2 41 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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