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    Nutritional Facts: Swiss Chicken

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      6 (708g)
    boneless skinless chicken breasts
    6 slices (168g)
    swiss cheese
    10 1/2 ounces (298g)
    cream of chicken soup
    1/4 cup (61g)
    milk
    Total 1 serving
    Alanine (g) 8.8 1.5 0.4 0.1 11 2
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 10.2 1.6 0.4 0.1 12 2
    Ash (g) 8.1 4.7 5.8 0.4 19 3
    Aspartic acid (g) 14.1 2.6 0.6 0.2 18 3
    Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 35.4 1,328.9 41.7 72.6 1,479 246
    Calories 807.1 638.4 267.9 39.0 1,752 292
    Calories (kj) 3,377.2 2,672.9 1,122.2 163.5 7,336 1,223
    Carbohydrates (g) 0.0 9.0 21.3 2.8 33 6
    Cholesterol (mg) 453.1 154.6 23.8 8.5 640 107
    Copper (mg) 0.2 0.1 0.4 0.0 1 0
    Cystine (g) 1.6 0.5 0.1 0.0 2 0
    Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
    Folate (mcg) 28.3 10.1 6.0 3.1 47 8
    Folate, DFE (mcg) 28.3 10.1 6.0 3.1 47 8
    Folate, food (mcg) 28.3 10.1 6.0 3.1 47 8
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
    Glucose (dextrose) n/a 0.8 n/a n/a 1 0
    Glutamic acid (g) 22.3 9.6 1.8 0.4 34 6
    Glycine (g) 6.7 0.9 0.3 0.0 8 1
    Histidine (g) 5.6 1.8 0.2 0.1 8 1
    Iron (mg) 2.6 0.3 3.2 0.0 6 1
    Isoleucine (g) 7.4 2.6 0.4 0.1 10 2
    Lactose n/a 0.1 n/a n/a 0 0
    Leucine (g) 12.4 5.0 0.6 0.2 18 3
    Lysine (g) 14.5 4.3 0.5 0.2 19 3
    Magnesium (mg) 184.1 63.8 11.9 7.9 268 45
    Maltose n/a 1.0 n/a n/a 1 0
    Manganese (mg) 0.1 0.0 0.2 0.0 0 0
    Methionine (g) 3.9 1.3 0.2 0.1 5 1
    Monounsaturated Fat (g) 5.4 12.2 6.1 0.6 24 4
    Niacin (mg) 73.8 0.2 1.2 0.1 75 13
    Pantothenic acid (mg) 10.1 0.7 0.6 0.2 12 2
    Phenylalanine (g) 6.1 2.8 0.4 0.1 9 2
    Phosphorus (mg) 1,486.8 952.6 92.3 56.7 2,588 431
    Phytosterols n/a n/a n/a 0.0 0 0
    Polyunsaturated Fat (g) 2.8 1.6 3.2 0.1 8 1
    Potassium (mg) 2,619.6 129.4 145.9 92.1 2,987 498
    Proline (g) 4.8 6.2 0.6 0.2 12 2
    Protein (g) 150.3 45.2 7.1 2.0 205 34
    Retinol (mcg) 63.7 359.5 122.0 18.9 564 94
    Riboflavin (mg) 0.7 0.5 0.1 0.1 1 0
    Saturated Fat (g) 4.0 29.9 5.1 1.4 40 7
    Selenium (mcg) 226.6 30.6 5.7 1.2 264 44
    Serine (g) 5.7 2.8 0.4 0.1 9 1
    Sodium (mg) 821.3 322.6 2,089.7 29.9 3,263 544
    Sucrose n/a 0.2 n/a n/a 0 0
    Sugar (g) 0.0 2.2 1.6 n/a 4 1
    Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.5 0.1 0.0 0.0 1 0
    Threonine (g) 6.7 1.7 0.3 0.1 9 1
    Tocopherol, alpha (mg) 1.3 0.6 1.6 n/a 4 1
    Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 0.6 0.1 n/a n/a 1 0
    Total Fat (g) 18.3 46.7 17.2 2.2 84 14
    Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0 0
    TransFatty acids (g) 0.1 n/a n/a n/a 0 0
    Tryptophan (g) 1.9 0.7 0.1 0.0 3 0
    Tyrosine (g) 5.4 2.8 0.3 0.1 9 1
    Valine (g) 7.8 3.6 0.4 0.1 12 2
    Vitamin A, IU (IU) 212.4 1,394.4 541.8 84.2 2,233 372
    Vitamin A, RAE (mcg) 63.7 369.6 128.0 20.1 581 97
    Vitamin B-12 (mcg) 1.4 5.6 0.0 0.2 7 1
    Vitamin B-6 (mg) 5.3 0.1 0.0 0.0 5 1
    Vitamin C (mg) 8.5 0.0 0.3 0.9 10 2
    Vitamin D (IU) 35.4 33.6 0.0 n/a 69 12
    Water (g) 536.6 62.4 246.3 53.5 899 150
    Zinc (mg) 4.1 7.3 0.9 0.2 13 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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