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Nutritional Facts: Swiss Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (708g)
boneless skinless chicken breasts
6 slices (168g)
swiss cheese
10 1/2 ounces (298g)
cream of chicken soup
1/4 cup (61g)
milk
Total 1 serving
Alanine (g) 8.8 1.5 0.4 0.1 11 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 10.2 1.6 0.4 0.1 12 2
Ash (g) 8.1 4.7 5.8 0.4 19 3
Aspartic acid (g) 14.1 2.6 0.6 0.2 18 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 35.4 1,328.9 41.7 72.6 1,479 246
Calories 807.1 638.4 267.9 39.0 1,752 292
Calories (kj) 3,377.2 2,672.9 1,122.2 163.5 7,336 1,223
Carbohydrates (g) 0.0 9.0 21.3 2.8 33 6
Cholesterol (mg) 453.1 154.6 23.8 8.5 640 107
Copper (mg) 0.2 0.1 0.4 0.0 1 0
Cystine (g) 1.6 0.5 0.1 0.0 2 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 28.3 10.1 6.0 3.1 47 8
Folate, DFE (mcg) 28.3 10.1 6.0 3.1 47 8
Folate, food (mcg) 28.3 10.1 6.0 3.1 47 8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 0.8 n/a n/a 1 0
Glutamic acid (g) 22.3 9.6 1.8 0.4 34 6
Glycine (g) 6.7 0.9 0.3 0.0 8 1
Histidine (g) 5.6 1.8 0.2 0.1 8 1
Iron (mg) 2.6 0.3 3.2 0.0 6 1
Isoleucine (g) 7.4 2.6 0.4 0.1 10 2
Lactose n/a 0.1 n/a n/a 0 0
Leucine (g) 12.4 5.0 0.6 0.2 18 3
Lysine (g) 14.5 4.3 0.5 0.2 19 3
Magnesium (mg) 184.1 63.8 11.9 7.9 268 45
Maltose n/a 1.0 n/a n/a 1 0
Manganese (mg) 0.1 0.0 0.2 0.0 0 0
Methionine (g) 3.9 1.3 0.2 0.1 5 1
Monounsaturated Fat (g) 5.4 12.2 6.1 0.6 24 4
Niacin (mg) 73.8 0.2 1.2 0.1 75 13
Pantothenic acid (mg) 10.1 0.7 0.6 0.2 12 2
Phenylalanine (g) 6.1 2.8 0.4 0.1 9 2
Phosphorus (mg) 1,486.8 952.6 92.3 56.7 2,588 431
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 2.8 1.6 3.2 0.1 8 1
Potassium (mg) 2,619.6 129.4 145.9 92.1 2,987 498
Proline (g) 4.8 6.2 0.6 0.2 12 2
Protein (g) 150.3 45.2 7.1 2.0 205 34
Retinol (mcg) 63.7 359.5 122.0 18.9 564 94
Riboflavin (mg) 0.7 0.5 0.1 0.1 1 0
Saturated Fat (g) 4.0 29.9 5.1 1.4 40 7
Selenium (mcg) 226.6 30.6 5.7 1.2 264 44
Serine (g) 5.7 2.8 0.4 0.1 9 1
Sodium (mg) 821.3 322.6 2,089.7 29.9 3,263 544
Sucrose n/a 0.2 n/a n/a 0 0
Sugar (g) 0.0 2.2 1.6 n/a 4 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.5 0.1 0.0 0.0 1 0
Threonine (g) 6.7 1.7 0.3 0.1 9 1
Tocopherol, alpha (mg) 1.3 0.6 1.6 n/a 4 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.6 0.1 n/a n/a 1 0
Total Fat (g) 18.3 46.7 17.2 2.2 84 14
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 1.9 0.7 0.1 0.0 3 0
Tyrosine (g) 5.4 2.8 0.3 0.1 9 1
Valine (g) 7.8 3.6 0.4 0.1 12 2
Vitamin A, IU (IU) 212.4 1,394.4 541.8 84.2 2,233 372
Vitamin A, RAE (mcg) 63.7 369.6 128.0 20.1 581 97
Vitamin B-12 (mcg) 1.4 5.6 0.0 0.2 7 1
Vitamin B-6 (mg) 5.3 0.1 0.0 0.0 5 1
Vitamin C (mg) 8.5 0.0 0.3 0.9 10 2
Vitamin D (IU) 35.4 33.6 0.0 n/a 69 12
Water (g) 536.6 62.4 246.3 53.5 899 150
Zinc (mg) 4.1 7.3 0.9 0.2 13 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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