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Nutritional Facts: Buffalo Chicken Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
16 ounces (454g)
cream cheese
12 ounces (340g)
bleu cheese salad dressing
3/4 cup (169g)
hot sauce
16 ounces (454g)
sharp cheddar cheese
Total 1 serving
Alanine (g) 5.8 0.8 n/a 0.0 3.2 10 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 6.8 1.1 n/a 0.0 4.3 12 1
Ash (g) 5.4 6.0 10.9 12.5 17.9 53 3
Aspartic acid (g) 9.4 2.3 n/a 0.1 7.3 19 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 23.6 445.3 125.9 13.5 3,276.2 3,885 194
Calories 538.1 1,554.0 1,619.5 18.6 1,831.2 5,561 278
Calories (kj) 2,251.4 6,502.5 6,773.9 77.8 7,652.1 23,258 1,163
Carbohydrates (g) 0.0 18.5 15.7 3.0 5.8 43 2
Cholesterol (mg) 302.1 499.8 105.5 0.0 477.1 1,385 69
Copper (mg) 0.1 0.1 0.0 0.0 0.1 0 0
Cystine (g) 1.0 0.2 n/a 0.0 0.6 2 0
Dietary Fiber (g) 0.0 0.0 1.4 0.5 0.0 2 0
Folate (mcg) 18.9 50.0 27.2 10.2 81.8 188 9
Folate, DFE (mcg) 18.9 50.0 27.2 10.2 81.8 188 9
Folate, food (mcg) 18.9 50.0 27.2 10.2 81.8 188 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a n/a 0 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 14.8 5.9 n/a 0.1 27.7 49 2
Glycine (g) 4.4 0.6 n/a 0.0 1.9 7 0
Histidine (g) 3.7 0.8 n/a 0.0 4.0 9 0
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 1.7 1.7 0.3 0.8 3.1 8 0
Isoleucine (g) 4.9 1.5 n/a 0.0 7.0 13 1
Lactose n/a 14.6 n/a n/a 1.0 16 1
Leucine (g) 8.3 3.0 n/a 0.0 10.8 22 1
Lysine (g) 9.6 2.6 n/a 0.0 9.4 22 1
Magnesium (mg) 122.7 40.9 27.2 8.5 127.2 327 16
Maltose n/a 0.0 n/a n/a 0.7 1 0
Manganese (mg) 0.1 0.0 0.0 0.1 0.0 0 0
Methionine (g) 2.6 0.9 n/a 0.0 3.0 6 0
Monounsaturated Fat (g) 3.6 39.2 45.2 0.1 42.7 131 7
Niacin (mg) 49.2 0.7 0.3 0.4 0.4 51 3
Pantothenic acid (mg) 6.7 2.6 1.3 0.2 1.9 13 1
Phenylalanine (g) 4.0 1.3 n/a 0.0 6.0 11 1
Phosphorus (mg) 991.2 481.7 251.8 18.6 2,326.5 4,070 203
Polyunsaturated Fat (g) 1.9 6.5 93.7 0.3 4.3 107 5
Potassium (mg) 1,746.4 627.1 299.4 243.6 445.3 3,362 168
Proline (g) 3.2 3.0 n/a 0.0 12.8 19 1
Protein (g) 100.2 26.9 4.7 0.9 113.1 246 12
Retinol (mcg) 42.5 1,631.3 64.6 0.0 1,172.4 2,911 146
Riboflavin (mg) 0.5 0.6 0.3 0.1 1.7 3 0
Saturated Fat (g) 2.7 87.7 28.2 0.1 95.8 214 11
Selenium (mcg) 151.0 10.9 3.4 0.0 63.2 229 11
Serine (g) 3.8 1.7 n/a 0.0 6.6 12 1
Sodium (mg) 547.5 1,458.6 3,541.7 4,472.0 2,821.8 12,842 642
Starch n/a 1.6 n/a n/a n/a 2 0
Sucrose n/a 0.0 n/a n/a 1.1 1 0
Sugar (g) 0.0 14.6 11.8 2.1 2.4 31 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.1 0.0 0.1 0.1 1 0
Threonine (g) 4.5 1.1 n/a 0.0 4.0 10 0
Tocopherol, alpha (mg) 0.9 1.3 14.6 0.2 1.3 18 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.4 0.2 n/a n/a 0.0 1 0
Total Fat (g) 12.2 155.6 173.9 0.6 150.6 493 25
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a 4.6 n/a n/a 5 0
Tryptophan (g) 1.3 0.3 n/a 0.0 1.5 3 0
Tyrosine (g) 3.6 1.4 n/a 0.0 5.5 10 1
Valine (g) 5.2 1.8 n/a 0.0 7.6 15 1
Vitamin A, IU (IU) 141.6 6,102.6 248.4 274.1 4,553.1 11,320 566
Vitamin A, RAE (mcg) 42.5 1,663.1 64.6 13.5 1,204.2 2,988 149
Vitamin B-12 (mcg) 0.9 1.1 0.5 0.0 3.8 6 0
Vitamin B-6 (mg) 3.5 0.2 0.1 0.3 0.3 4 0
Vitamin C (mg) 5.7 0.0 2.4 126.6 0.0 135 7
Vitamin D (IU) 23.6 113.6 13.6 n/a 109.1 260 13
Water (g) 357.7 247.4 135.1 152.2 167.0 1,059 53
Zinc (mg) 2.7 2.3 0.7 0.2 14.1 20 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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