Nutritional Facts: Hot Dates

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
pitted dates
15 ounces (425g)
pineapple chunks
1 lb (454g)
bacon
Total 1 serving
Alanine (g) 0.2 0.1 3.4 4 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.1 3.4 4 0
Ash (g) 3.6 1.3 11.4 16 2
Aspartic acid (g) 0.5 0.4 4.9 6 1
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 88.5 59.5 27.2 175 18
Calories 639.6 255.2 2,077.5 2,972 297
Calories (kj) 2,671.7 1,067.5 8,699.9 12,439 1,244
Carbohydrates (g) 170.2 66.8 3.0 240 24
Cholesterol (mg) 0.0 0.0 308.4 308 31
Copper (mg) 0.5 0.4 0.3 1 0
Cystine (g) 0.2 0.0 0.6 1 0
Dietary Fiber (g) 18.1 3.4 0.0 22 2
Folate (mcg) 43.1 21.3 9.1 73 7
Folate, DFE (mcg) 43.1 21.3 9.1 73 7
Folate, food (mcg) 43.1 21.3 9.1 73 7
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 44.4 27.6 n/a 72 7
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 45.1 32.7 n/a 78 8
Glutamic acid (g) 0.8 0.2 7.7 9 1
Glycine (g) 0.2 0.1 3.7 4 0
Histidine (g) 0.1 0.0 2.0 2 0
Hydroxyproline n/a n/a 0.9 1 0
Iron (mg) 2.3 1.2 2.2 6 1
Isoleucine (g) 0.1 0.0 2.5 3 0
Lactose (g) 0.0 n/a n/a 0 0
Leucine (g) 0.2 0.1 4.1 4 0
Lysine (g) 0.1 0.1 4.4 5 0
Magnesium (mg) 97.5 59.5 54.4 211 21
Maltose (g) 0.3 n/a n/a 0 0
Manganese (mg) 0.6 4.8 0.1 5 1
Methionine (g) 0.0 0.0 1.2 1 0
Monounsaturated Fat (g) 0.1 0.0 90.9 91 9
Niacin (mg) 2.9 1.2 17.4 21 2
Pantothenic acid (mg) 1.3 0.4 2.4 4 0
Phenylalanine (g) 0.1 0.0 2.1 2 0
Phosphorus (mg) 140.6 25.5 852.8 1,019 102
Polyunsaturated Fat (g) 0.0 0.1 21.9 22 2
Potassium (mg) 1,487.8 518.8 943.5 2,950 295
Proline (g) 0.3 0.0 2.9 3 0
Protein (g) 5.6 1.8 52.6 60 6
Retinol (mcg) 0.0 0.0 49.9 50 5
Riboflavin (mg) 0.1 0.1 0.5 1 0
Saturated Fat (g) 0.1 0.0 68.0 68 7
Selenium (mcg) 6.8 1.7 91.6 100 10
Serine (g) 0.1 0.1 2.0 2 0
Sodium (mg) 4.5 4.3 3,778.4 3,787 379
Sucrose (g) 54.1 1.1 n/a 55 6
Sugar (g) 143.7 61.5 0.0 205 21
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.4 1.3 2 0
Threonine (g) 0.1 0.0 2.1 2 0
Tocopherol, alpha (mg) 0.1 0.0 1.2 1 0
Tocopherol, beta (mg) 0.0 n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.1 n/a 0.4 0 0
Total Fat (g) 0.9 0.3 204.3 206 21
TransFatty acids n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.0 0.4 0 0
Tyrosine (g) 0.0 0.0 1.6 2 0
Valine (g) 0.2 0.1 2.8 3 0
Vitamin A, IU (IU) 22.7 161.6 167.8 352 35
Vitamin A, RAE (mcg) 0.0 8.5 49.9 58 6
Vitamin B-12 (mcg) 0.0 0.0 3.1 3 0
Vitamin B-6 (mg) 0.4 0.3 1.0 2 0
Vitamin C (mg) 0.9 40.4 0.0 41 4
Vitamin D (IU) 0.0 0.0 285.8 286 29
Water (g) 46.6 355.2 182.3 584 58
Zinc (mg) 0.7 0.4 5.3 6 1

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