Nutritional Facts: Macadamia Nut Butter Sauce (For Chicken or Fish)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3/4 cup (170g)
butter
1/2 cup (67g)
macadamia nuts
1/2 tablespoon (2g)
fresh parsley
Total 1 serving
Alanine (g) 0.0 0.3 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.9 0.0 1 0
Ash (g) 3.6 0.8 0.0 4 1
Aspartic acid (g) 0.1 0.7 0.0 1 0
Beta-sitosterol (mg) 6.8 72.4 n/a 79 20
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 40.9 57.0 2.6 100 25
Calories 1,220.7 481.1 0.7 1,702 426
Calories (kj) 5,105.8 2,012.7 2.9 7,121 1,780
Campesterol (mg) 0.0 5.4 n/a 5 1
Carbohydrates (g) 0.1 9.3 0.1 9 2
Cholesterol (mg) 366.0 0.0 0.0 366 92
Copper (mg) 0.0 0.5 0.0 1 0
Cystine (g) 0.0 0.0 0.0 0 0
Dietary Fiber (g) 0.0 5.8 0.1 6 1
Folate (mcg) 5.1 7.4 2.9 15 4
Folate, DFE (mcg) 5.1 7.4 2.9 15 4
Folate, food (mcg) 5.1 7.4 2.9 15 4
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 n/a 0 0
Glutamic acid (g) 0.3 1.5 0.0 2 0
Glycine (g) 0.0 0.3 0.0 0 0
Histidine (g) 0.0 0.1 0.0 0 0
Iron (mg) 0.0 2.5 0.1 3 1
Isoleucine (g) 0.1 0.2 0.0 0 0
Lactose n/a 0.0 n/a 0 0
Leucine (g) 0.1 0.4 0.0 1 0
Lysine (g) 0.1 0.0 0.0 0 0
Magnesium (mg) 3.4 87.1 1.0 91 23
Maltose n/a 0.0 n/a 0 0
Manganese (mg) 0.0 2.8 0.0 3 1
Methionine (g) 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 35.8 39.4 0.0 75 19
Niacin (mg) 0.1 1.7 0.0 2 0
Pantothenic acid (mg) 0.2 0.5 0.0 1 0
Phenylalanine (g) 0.1 0.4 0.0 1 0
Phosphorus (mg) 40.9 126.0 1.1 168 42
Phytosterols n/a 77.7 0.1 78 19
Polyunsaturated Fat (g) 5.2 1.0 0.0 6 2
Potassium (mg) 40.9 246.6 10.5 298 74
Proline (g) 0.1 0.3 0.0 0 0
Protein (g) 1.4 5.3 0.1 7 2
Retinol (mcg) 1,142.4 0.0 0.0 1,142 286
Riboflavin (mg) 0.1 0.1 0.0 0 0
Saturated Fat (g) 87.5 8.1 0.0 96 24
Selenium (mcg) 1.7 2.4 0.0 4 1
Serine (g) 0.1 0.3 0.0 0 0
Sodium (mg) 1,215.6 3.4 1.1 1,220 305
Starch n/a 0.7 n/a 1 0
Stigmasterol (mg) 0.0 0.0 n/a 0 0
Sucrose n/a 3.0 n/a 3 1
Sugar (g) 0.1 3.1 0.0 3 1
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.8 0.0 1 0
Threonine (g) 0.1 0.2 0.0 0 0
Tocopherol, alpha (mg) 3.9 0.4 0.0 4 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 0 0
Total Fat (g) 138.1 50.8 0.0 189 47
Trans-monoenoic Fat (g) 5.1 n/a n/a 5 1
TransFatty acids (g) 5.6 n/a n/a 6 1
Tryptophan (g) 0.0 0.0 0.0 0 0
Tyrosine (g) 0.1 0.3 0.0 0 0
Valine (g) 0.1 0.2 0.0 0 0
Vitamin A, IU (IU) 4,254.5 0.0 160.1 4,415 1,104
Vitamin A, RAE (mcg) 1,164.5 0.0 8.0 1,173 293
Vitamin B-12 (mcg) 0.3 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.2 0.0 0 0
Vitamin C (mg) 0.0 0.8 2.5 3 1
Vitamin D (IU) 102.2 0.0 0.0 102 26
Water (g) 27.0 0.9 1.7 30 7
Zinc (mg) 0.2 0.9 0.0 1 0

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