Nutritional Facts: Parslied Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
red potatoes
3 tablespoons (43g)
butter
2 tablespoons (8g)
fresh parsley
Total 1 serving
Alanine (g) 0.5 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.0 0.0 1 0
Ash (g) 10.0 0.9 0.2 11 6
Aspartic acid (g) 4.0 0.0 0.0 4 2
Beta-sitosterol n/a 1.7 n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 90.8 10.2 10.5 112 56
Calories 635.6 305.4 2.7 944 472
Calories (kj) 2,678.6 1,277.6 11.5 3,968 1,984
Campesterol n/a 0.0 n/a 0 0
Carbohydrates (g) 144.4 0.0 0.5 145 72
Cholesterol (mg) 0.0 91.6 0.0 92 46
Copper (mg) 1.2 0.0 0.0 1 1
Cystine (g) 0.2 0.0 0.0 0 0
Dietary Fiber (g) 15.4 0.0 0.3 16 8
Folate (mcg) 163.4 1.3 11.6 176 88
Folate, DFE (mcg) 163.4 1.3 11.6 176 88
Folate, food (mcg) 163.4 1.3 11.6 176 88
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 2.8 n/a n/a 3 1
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 3.6 n/a n/a 4 2
Glutamic acid (g) 2.9 0.1 0.0 3 2
Glycine (g) 0.5 0.0 0.0 0 0
Histidine (g) 0.3 0.0 0.0 0 0
Iron (mg) 6.6 0.0 0.5 7 4
Isoleucine (g) 0.6 0.0 0.0 1 0
Lactose (g) 0.0 n/a n/a 0 0
Leucine (g) 0.8 0.0 0.0 1 0
Lysine (g) 0.9 0.0 0.0 1 0
Magnesium (mg) 199.8 0.9 3.8 204 102
Maltose (g) 0.0 n/a n/a 0 0
Manganese (mg) 1.3 0.0 0.0 1 1
Methionine (g) 0.3 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 9.0 0.0 9 5
Niacin (mg) 10.4 0.0 0.1 11 5
Pantothenic acid (mg) 2.5 0.0 0.0 3 1
Phenylalanine (g) 0.7 0.0 0.0 1 0
Phosphorus (mg) 553.9 10.2 4.4 569 284
Phytosterols (mg) 45.4 n/a 0.4 46 23
Polyunsaturated Fat (g) 0.5 1.3 0.0 2 1
Potassium (mg) 4,131.4 10.2 42.1 4,184 2,092
Proline (g) 0.5 0.0 0.0 1 0
Protein (g) 17.2 0.4 0.2 18 9
Retinol (mcg) 0.0 285.8 0.0 286 143
Riboflavin (mg) 0.3 0.0 0.0 0 0
Saturated Fat (g) 0.3 21.9 0.0 22 11
Selenium (mcg) 4.5 0.4 0.0 5 2
Serine (g) 0.6 0.0 0.0 1 0
Sodium (mg) 163.4 304.2 4.3 472 236
Starch (g) 121.2 n/a n/a 121 61
Stigmasterol n/a 0.0 n/a 0 0
Sucrose (g) 2.6 n/a n/a 3 1
Sugar (g) 11.7 0.0 0.1 12 6
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.0 0.0 1 0
Threonine (g) 0.6 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.1 1.0 0.1 1 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 0 0
Total Fat (g) 1.3 34.6 0.1 36 18
Trans-monoenoic Fat n/a 1.3 n/a 1 1
TransFatty acids n/a 1.4 n/a 1 1
Tryptophan (g) 0.2 0.0 0.0 0 0
Tyrosine (g) 0.4 0.0 0.0 0 0
Valine (g) 0.9 0.0 0.0 1 0
Vitamin A, IU (IU) 63.6 1,064.6 640.2 1,768 884
Vitamin A, RAE (mcg) 0.0 291.4 32.0 323 162
Vitamin B-12 (mcg) 0.0 0.1 0.0 0 0
Vitamin B-6 (mg) 1.5 0.0 0.0 2 1
Vitamin C (mg) 78.1 0.0 10.1 88 44
Vitamin D (IU) 0.0 25.6 0.0 26 13
Water (g) 735.1 6.8 6.7 749 374
Zinc (mg) 3.0 0.0 0.1 3 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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