Nutritional Facts: Green Bean Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  64 ounces (1,815g)
green beans
1 cup (244g)
milk
2 2/3 cups (0g)
French's French fried onions
22 ounces (666g)
Campbell's Cream of Mushroom Soup
1 dash (0g)
ground black pepper
Total 1 serving
Alanine (g) 1.5 0.3 n/a 0.4 0.0 2 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 1.3 0.3 n/a 0.4 0.0 2 0
Ash (g) 12.0 1.8 n/a 12.8 0.0 27 2
Aspartic acid (g) 4.6 0.6 n/a 0.8 0.0 6 0
Caffeine (mg) 0.0 n/a n/a 0.0 0.0 0 0
Calcium (mg) 671.4 290.4 n/a 79.9 0.4 1,042 87
Calories 562.5 156.2 n/a 565.7 0.3 1,285 107
Calories (kj) 2,377.0 653.9 n/a 2,362.5 1.1 5,395 450
Carbohydrates (g) 126.5 11.3 n/a 44.7 0.1 183 15
Cholesterol (mg) 0.0 34.2 n/a 0.0 0.0 34 3
Copper (mg) 1.3 0.0 n/a 1.0 0.0 2 0
Cystine (g) 0.3 0.1 n/a 0.1 0.0 1 0
Dietary Fiber (g) 49.0 0.0 n/a 0.0 0.0 49 4
Folate (mcg) 598.8 12.2 n/a 13.3 0.0 624 52
Folate, DFE (mcg) 598.8 12.2 n/a 13.3 0.0 624 52
Folate, food (mcg) 598.8 12.2 n/a 13.3 0.0 624 52
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Fructose (g) 25.2 n/a n/a n/a 0.0 25 2
Galactose (g) 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 27.4 n/a n/a n/a 0.0 27 2
Glutamic acid (g) 3.4 1.7 n/a 2.4 0.0 8 1
Glycine (g) 1.2 0.2 n/a 0.3 0.0 2 0
Histidine (g) 0.6 0.2 n/a 0.2 0.0 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 18.7 0.1 n/a 7.4 0.0 26 2
Isoleucine (g) 1.2 0.5 n/a 0.5 0.0 2 0
Lactose (g) 0.0 n/a n/a n/a 0.0 0 0
Leucine (g) 2.0 0.8 n/a 0.8 0.0 4 0
Lysine (g) 1.6 0.6 n/a 0.6 0.0 3 0
Magnesium (mg) 453.6 31.7 n/a 26.6 0.2 512 43
Maltose (g) 0.0 n/a n/a n/a 0.0 0 0
Manganese (mg) 3.9 0.0 n/a 0.5 0.0 4 0
Methionine (g) 0.4 0.2 n/a 0.2 0.0 1 0
Monounsaturated Fat (g) 0.2 2.6 n/a 7.4 0.0 10 1
Niacin (mg) 13.3 0.2 n/a 2.8 0.0 16 1
Pantothenic acid (mg) 4.1 0.8 n/a 1.6 0.0 6 1
Phenylalanine (g) 1.2 0.4 n/a 0.5 0.0 2 0
Phosphorus (mg) 689.5 226.9 n/a 173.0 0.2 1,090 91
Phytosterols n/a 0.0 n/a n/a 0.1 0 0
Polyunsaturated Fat (g) 2.1 0.3 n/a 9.5 0.0 12 1
Potassium (mg) 3,828.7 368.4 n/a 412.6 1.3 4,611 384
Proline (g) 1.2 0.8 n/a 0.9 0.0 3 0
Protein (g) 33.2 8.0 n/a 10.7 0.0 52 4
Retinol (mcg) 0.0 75.6 n/a 53.2 0.0 129 11
Riboflavin (mg) 1.9 0.4 n/a 0.3 0.0 3 0
Saturated Fat (g) 0.9 5.6 n/a 9.2 0.0 16 1
Selenium (mcg) 10.9 4.9 n/a 16.0 0.0 32 3
Serine (g) 1.8 0.4 n/a 0.5 0.0 3 0
Sodium (mg) 108.9 119.6 n/a 4,671.8 0.0 4,900 408
Starch (g) 16.0 n/a n/a n/a n/a 16 1
Sucrose (g) 6.5 n/a n/a n/a 0.0 7 1
Sugar (g) 59.2 n/a n/a 9.7 0.0 69 6
Theobromine (mg) 0.0 n/a n/a 0.0 0.0 0 0
Thiamin (mg) 1.5 0.1 n/a 0.3 0.0 2 0
Threonine (g) 1.4 0.4 n/a 0.4 0.0 2 0
Tocopherol, alpha (mg) 7.4 n/a n/a 5.4 0.0 13 1
Tocopherol, beta n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.0 0 0
Total Fat (g) 4.0 8.9 n/a 39.2 0.0 52 4
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.3 0.1 n/a 0.2 0.0 1 0
Tyrosine (g) 0.8 0.4 n/a 0.4 0.0 2 0
Valine (g) 1.6 0.5 n/a 0.6 0.0 3 0
Vitamin A, IU (IU) 12,520.2 336.7 n/a 193.0 0.5 13,051 1,088
Vitamin A, RAE (mcg) 635.1 80.5 n/a 53.2 0.0 769 64
Vitamin B-12 (mcg) 0.0 0.9 n/a 0.0 0.0 1 0
Vitamin B-6 (mg) 2.6 0.1 n/a 0.0 0.0 3 0
Vitamin C (mg) 221.4 3.7 n/a 0.0 0.0 225 19
Vitamin D (IU) 0.0 n/a n/a 0.0 0.0 0 0
Water (g) 1,638.9 214.0 n/a 558.0 0.0 2,411 201
Zinc (mg) 4.4 0.9 n/a 1.3 0.0 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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