Nutritional Facts: Sweet and Hot Mustard

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 ounces (64g)
Coleman's dry mustard
1 cup (100g)
malt vinegar
1 cup (200g)
sugar
6 (300g)
eggs
Total 1 serving
Alanine (g) 0.8 0.0 n/a 2.2 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 0.0 n/a 2.5 4 0
Ash (g) 2.8 0.2 0.0 3.2 6 1
Aspartic acid (g) 1.6 0.0 n/a 4.0 6 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 171.0 7.0 2.0 168.0 348 43
Calories 326.6 21.0 774.0 429.0 1,551 194
Calories (kj) 1,366.7 90.0 3,236.0 1,797.0 6,490 811
Carbohydrates (g) 18.1 0.9 200.0 2.2 221 28
Cholesterol (mg) 0.0 0.0 0.0 1,116.0 1,116 140
Copper (mg) 0.4 0.0 0.0 0.2 1 0
Cystine (g) 0.4 0.0 n/a 0.8 1 0
Dietary Fiber (g) 7.8 0.0 0.0 0.0 8 1
Folate (mcg) 104.1 0.0 0.0 141.0 245 31
Folate, DFE (mcg) 104.1 0.0 0.0 141.0 245 31
Folate, food (mcg) 104.1 0.0 0.0 141.0 245 31
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.3 0.0 0.0 0 0
Galactose (g) 0.1 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 1.9 0.1 0.0 1.1 3 0
Glutamic acid (g) 3.4 0.0 n/a 5.0 8 1
Glycine (g) 1.0 0.0 n/a 1.3 2 0
Histidine (g) 0.6 0.0 n/a 0.9 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 5.9 0.2 0.1 5.3 11 1
Isoleucine (g) 0.8 0.0 n/a 2.0 3 0
Lactose (g) 0.0 0.0 0.0 0.0 0 0
Leucine (g) 1.3 0.0 n/a 3.3 5 1
Lysine (g) 1.2 0.0 n/a 2.7 4 0
Magnesium (mg) 237.9 5.0 0.0 36.0 279 35
Maltose (g) 0.0 0.0 0.0 0.0 0 0
Manganese (mg) 1.6 0.2 0.0 0.1 2 0
Methionine (g) 0.3 0.0 n/a 1.1 1 0
Monounsaturated Fat (g) 14.5 0.0 0.0 11.0 25 3
Niacin (mg) 3.0 0.0 0.0 0.2 3 0
Pantothenic acid (mg) 0.5 0.0 0.0 4.6 5 1
Phenylalanine (g) 0.8 0.0 n/a 2.0 3 0
Phosphorus (mg) 532.3 8.0 0.0 594.0 1,134 142
Phytosterols (mg) 75.9 0.0 n/a n/a 76 9
Polyunsaturated Fat (g) 6.5 0.0 0.0 5.7 12 2
Potassium (mg) 474.4 73.0 4.0 414.0 965 121
Proline (g) 1.8 0.0 n/a 1.5 3 0
Protein (g) 16.8 0.0 0.0 37.7 54 7
Retinol (mcg) 0.0 0.0 0.0 480.0 480 60
Riboflavin (mg) 0.2 0.0 0.0 1.4 2 0
Saturated Fat (g) 1.3 0.0 0.0 9.4 11 1
Selenium (mcg) 133.8 0.1 1.2 92.1 227 28
Serine (g) 0.5 0.0 n/a 2.9 3 0
Sodium (mg) 8.4 5.0 2.0 426.0 441 55
Sucrose (g) 2.4 0.0 199.6 0.0 202 25
Sugar (g) 4.4 0.4 199.6 1.1 205 26
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.1 1 0
Threonine (g) 0.5 0.0 n/a 1.7 2 0
Tocopherol, alpha (mg) 3.3 0.0 0.0 3.2 6 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.5 n/a n/a 0.2 1 0
Tocopherol, gamma (mg) 12.7 n/a n/a 1.5 14 2
Total Fat (g) 23.3 0.0 0.0 28.5 52 6
Trans-monoenoic Fat (g) 0.0 n/a n/a 0.1 0 0
TransFatty acids (g) 0.0 0.0 n/a 0.1 0 0
Tryptophan (g) 0.2 0.0 n/a 0.5 1 0
Tyrosine (g) 0.5 0.0 n/a 1.5 2 0
Valine (g) 1.0 0.0 n/a 2.6 4 0
Vitamin A, IU (IU) 19.9 0.0 0.0 1,620.0 1,640 205
Vitamin A, RAE (mcg) 1.3 0.0 0.0 480.0 481 60
Vitamin B-12 (mcg) 0.0 0.0 0.0 2.7 3 0
Vitamin B-6 (mg) 0.3 0.0 0.0 0.5 1 0
Vitamin C (mg) 4.6 0.0 0.0 0.0 5 1
Vitamin D (IU) 0.0 0.0 0.0 246.0 246 31
Water (g) 3.4 93.8 0.0 228.5 326 41
Zinc (mg) 3.9 0.0 0.0 3.9 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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