Nutritional Facts: Fluffy Rice and Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 ounces (283g)
condensed cream of mushroom soup
10 ounces (305g)
milk
3/4 cup (146g)
rice
4 ounces (267g)
mushroom stems and pieces
1 1/2 ounces (43g)
onion soup mix
2 whole (580g)
chicken breasts
Total 1 serving
Alanine (g) 0.2 0.3 0.6 0.3 n/a 6.9 8 2
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.4 0.8 0.1 n/a 7.5 9 2
Ash (g) 5.5 2.2 0.8 4.5 9.9 5.9 29 7
Aspartic acid (g) 0.3 0.8 0.9 0.3 n/a 10.8 13 3
Caffeine (mg) 0.0 n/a n/a 0.0 0.0 0.0 0 0
Calcium (mg) 34.0 363.0 13.2 29.4 60.8 63.8 564 141
Calories 240.7 195.2 526.5 66.8 124.6 997.6 2,151 538
Calories (kj) 1,005.3 817.4 2,202.5 280.4 521.8 4,176.0 9,003 2,251
Carbohydrates (g) 19.0 14.2 116.0 13.6 27.7 0.0 191 48
Cholesterol (mg) 0.0 42.7 0.0 0.0 0.0 371.2 414 103
Copper (mg) 0.4 0.0 0.2 0.6 0.2 0.2 2 0
Cystine (g) 0.1 0.1 0.2 0.0 n/a 1.6 2 0
Dietary Fiber (g) 0.0 0.0 2.0 6.4 2.8 0.0 11 3
Folate (mcg) 5.7 15.3 337.8 32.0 0.0 23.2 414 103
Folate, DFE (mcg) 5.7 15.3 564.5 32.0 0.0 23.2 641 160
Folate, food (mcg) 5.7 15.3 13.2 32.0 0.0 23.2 89 22
Folic acid (mcg) 0.0 0.0 324.7 0.0 0.0 0.0 325 81
Glutamic acid (g) 1.0 2.1 1.9 0.6 n/a 17.8 23 6
Glycine (g) 0.1 0.2 0.4 0.1 n/a 7.1 8 2
Histidine (g) 0.1 0.3 0.2 0.1 n/a 3.6 4 1
Iron (mg) 3.1 0.2 6.4 2.1 0.5 4.3 17 4
Isoleucine (g) 0.2 0.6 0.4 0.1 n/a 6.2 8 2
Leucine (g) 0.4 1.0 0.8 0.2 n/a 8.9 11 3
Lysine (g) 0.2 0.8 0.3 0.2 n/a 10.0 12 3
Magnesium (mg) 11.3 39.7 51.2 40.1 25.5 145.0 313 78
Manganese (mg) 0.2 0.0 1.6 0.2 0.3 0.1 2 1
Methionine (g) 0.1 0.3 0.2 0.1 n/a 3.3 4 1
Monounsaturated Fat (g) 3.1 3.2 0.3 0.0 0.0 22.2 29 7
Niacin (mg) 1.2 0.3 7.4 4.3 0.6 57.5 71 18
Pantothenic acid (mg) 0.7 1.0 2.0 2.2 0.4 4.7 11 3
Phenylalanine (g) 0.2 0.5 0.5 0.1 n/a 4.7 6 2
Phosphorus (mg) 73.6 283.7 158.0 176.3 89.7 1,009.2 1,790 448
Phytosterols n/a 0.0 n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 4.1 0.4 0.2 0.3 0.1 11.4 16 4
Potassium (mg) 175.6 460.6 125.8 344.5 306.6 1,276.0 2,689 672
Proline (g) 0.4 1.0 0.5 0.1 n/a 5.5 7 2
Protein (g) 4.6 10.0 9.7 5.0 3.2 120.9 153 38
Retinol (mcg) 22.7 94.6 0.0 0.0 0.0 139.2 256 64
Riboflavin (mg) 0.1 0.5 0.1 0.1 0.1 0.5 1 0
Saturated Fat (g) 3.9 6.9 0.2 0.1 0.0 15.4 27 7
Selenium (mcg) 6.8 6.1 22.1 10.9 2.1 96.3 144 36
Serine (g) 0.2 0.5 0.5 0.2 n/a 4.2 6 1
Sodium (mg) 1,987.9 149.5 1.5 1,135.1 3,415.2 365.4 7,054 1,764
Sugar (g) 4.1 n/a n/a 6.2 2.0 0.0 12 3
Theobromine (mg) 0.0 n/a n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.8 0.2 0.1 0.4 2 0
Threonine (g) 0.2 0.5 0.3 0.2 n/a 5.0 6 2
Tocopherol, alpha (mg) 2.3 n/a 0.2 0.0 0.1 1.6 4 1
Tocopherol, beta n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a n/a 0.1 n/a 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.3 0.3 1 0
Total Fat (g) 16.7 11.2 0.8 0.8 0.1 53.7 83 21
TransFatty acids n/a n/a n/a n/a n/a 0.6 1 0
Tryptophan (g) 0.1 0.1 0.1 0.1 n/a 1.4 2 0
Tyrosine (g) 0.2 0.5 0.3 0.1 n/a 4.0 5 1
Valine (g) 0.2 0.7 0.6 0.4 n/a 5.9 8 2
Vitamin A, IU (IU) 82.1 420.9 0.0 0.0 6.4 481.4 991 248
Vitamin A, RAE (mcg) 22.7 100.7 0.0 0.0 0.4 139.2 263 66
Vitamin B-12 (mcg) 0.0 1.1 0.0 0.0 0.0 2.0 3 1
Vitamin B-6 (mg) 0.0 0.1 0.2 0.2 0.2 3.1 4 1
Vitamin C (mg) 0.0 4.6 0.0 0.0 1.4 0.0 6 2
Vitamin D (IU) 0.0 n/a 0.0 21.4 0.0 92.8 114 29
Water (g) 237.4 267.5 18.9 243.2 1.6 402.9 1,171 293
Zinc (mg) 0.6 1.2 1.7 1.9 0.5 4.6 10 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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