Nutritional Facts: Aunt Bee's Fried Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/3 cup (42g)
flour
1 teaspoon (6g)
salt
1/4 teaspoon (1g)
pepper
1/4 teaspoon (0g)
poultry seasoning
3 lbs (1,366g)
frying chickens
1 cup (205g)
shortening
Total 1 serving
Alanine (g) 0.1 0.0 0.0 n/a 14.9 0.0 15 4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.0 0.0 n/a 16.0 0.0 16 4
Ash (g) 0.2 6.0 0.0 0.0 10.8 0.0 17 4
Aspartic acid (g) 0.2 0.0 0.0 n/a 22.7 0.0 23 6
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 6.2 1.4 2.5 3.7 150.3 0.0 164 41
Calories 151.5 0.0 1.4 1.2 2,937.3 1,812.2 4,904 1,226
Calories (kj) 633.9 0.0 6.0 4.8 12,295.8 7,583.0 20,524 5,131
Carbohydrates (g) 31.8 0.0 0.4 0.2 0.0 0.0 32 8
Cholesterol (mg) 0.0 0.0 0.0 0.0 1,024.6 0.0 1,025 256
Copper (mg) 0.1 0.0 0.0 0.0 0.7 0.0 1 0
Cystine (g) 0.1 0.0 0.0 n/a 3.4 0.0 3 1
Dietary Fiber (g) 1.1 0.0 0.1 0.0 0.0 0.0 1 0
Folate (mcg) 76.2 0.0 0.1 0.5 82.0 0.0 159 40
Folate, DFE (mcg) 121.1 0.0 0.1 0.5 82.0 0.0 204 51
Folate, food (mcg) 12.1 0.0 0.1 0.5 82.0 0.0 95 24
Folic acid (mcg) 64.1 0.0 0.0 0.0 0.0 0.0 64 16
Fructose n/a n/a 0.0 n/a n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 1.4 0.0 0.0 n/a 37.1 0.0 39 10
Glycine (g) 0.2 0.0 0.0 n/a 16.7 0.0 17 4
Histidine (g) 0.1 0.0 0.0 n/a 7.4 0.0 8 2
Hydroxyproline n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 1.9 0.0 0.1 0.1 12.3 0.0 14 4
Isoleucine (g) 0.1 0.0 0.0 n/a 12.6 0.0 13 3
Lactose n/a n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 0.3 0.0 0.0 n/a 18.4 0.0 19 5
Lysine (g) 0.1 0.0 0.0 n/a 20.6 0.0 21 5
Magnesium (mg) 9.2 0.1 1.0 0.8 273.2 0.0 284 71
Maltose n/a n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.3 0.0 0.1 0.0 0.3 n/a 1 0
Methionine (g) 0.1 0.0 0.0 n/a 6.7 0.0 7 2
Monounsaturated Fat (g) 0.0 0.0 0.0 0.0 85.3 91.2 177 44
Niacin (mg) 2.5 0.0 0.0 0.0 92.9 0.0 95 24
Pantothenic acid (mg) 0.2 0.0 0.0 n/a 12.4 0.0 13 3
Phenylalanine (g) 0.2 0.0 0.0 n/a 9.9 0.0 10 3
Phosphorus (mg) 45.0 0.0 0.9 0.6 2,008.3 0.0 2,055 514
Phytosterols n/a 0.0 0.5 0.4 n/a 410.0 411 103
Polyunsaturated Fat (g) 0.2 0.0 0.0 0.0 44.1 53.5 98 24
Potassium (mg) 44.5 0.5 7.6 2.6 2,582.1 0.0 2,637 659
Proline (g) 0.5 0.0 0.0 n/a 12.4 0.0 13 3
Protein (g) 4.3 0.0 0.1 0.0 254.1 0.0 259 65
Retinol (mcg) 0.0 0.0 0.0 0.0 560.1 0.0 560 140
Riboflavin (mg) 0.2 0.0 0.0 0.0 1.6 0.0 2 0
Saturated Fat (g) 0.1 0.0 0.0 0.0 58.9 51.3 110 28
Selenium (mcg) 14.1 0.0 0.0 0.0 196.7 0.0 211 53
Serine (g) 0.2 0.0 0.0 n/a 9.0 0.0 9 2
Sodium (mg) 0.8 2,325.5 0.1 0.1 956.3 0.0 3,283 821
Sucrose n/a n/a 0.0 n/a n/a n/a 0 0
Sugar (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 0.8 0.0 1 0
Threonine (g) 0.1 0.0 0.0 n/a 10.5 0.0 11 3
Tocopherol, alpha (mg) 0.0 0.0 0.0 0.0 4.1 12.6 17 4
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0.9 1 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 31.5 31 8
Tocopherol, gamma (mg) 0.2 n/a 0.0 n/a n/a 66.2 66 17
Total Fat (g) 0.4 0.0 0.0 0.0 205.7 205.0 411 103
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 1.3 n/a 1 0
Tryptophan (g) 0.1 0.0 0.0 n/a 2.8 0.0 3 1
Tyrosine (g) 0.1 0.0 0.0 n/a 8.2 0.0 8 2
Valine (g) 0.2 0.0 0.0 n/a 12.3 0.0 12 3
Vitamin A, IU (IU) 0.0 0.0 3.1 9.9 1,912.7 0.0 1,926 481
Vitamin A, RAE (mcg) 0.0 0.0 0.2 0.5 560.1 0.0 561 140
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 4.2 0.0 4 1
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 4.8 0.0 5 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 21.9 0.0 22 5
Vitamin D (IU) 0.0 0.0 0.0 0.0 136.6 0.0 137 34
Water (g) 5.0 0.0 0.1 0.0 901.6 0.0 907 227
Zinc (mg) 0.3 0.0 0.0 0.0 17.9 0.0 18 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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