Nutritional Facts: Easy Baked Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  50 ounces (1,581g)
pork and beans
2 tablespoons (34g)
Worcestershire sauce
2 tablespoons (40g)
maple syrup
1/2 cup (120g)
ketchup
1 medium (110g)
onions
6 slices (48g)
bacon
Total 1 serving
Alanine (g) 3.5 n/a n/a 0.1 0.0 0.4 4 1
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.2 n/a n/a 0.1 0.1 0.4 6 1
Ash (g) 28.6 0.7 0.2 4.4 0.4 1.2 35 6
Aspartic acid (g) 10.1 n/a n/a 0.4 0.1 0.5 11 2
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 838.1 36.4 40.8 21.6 25.3 2.9 965 161
Calories 1,676.1 26.5 104.0 116.4 44.0 219.8 2,187 364
Calories (kj) 7,004.9 110.8 435.2 484.8 182.6 920.6 9,139 1,523
Carbohydrates (g) 316.1 6.6 26.8 30.2 10.3 0.3 390 65
Cholesterol (mg) 110.7 0.0 0.0 0.0 0.0 32.6 143 24
Copper (mg) 3.4 0.1 0.0 0.2 0.0 0.0 4 1
Cystine (g) 0.9 n/a n/a 0.0 0.0 0.1 1 0
Dietary Fiber (g) 87.0 0.0 0.0 0.4 1.9 0.0 89 15
Folate (mcg) 569.3 2.7 0.0 12.0 20.9 1.0 606 101
Folate, DFE (mcg) 569.3 2.7 0.0 12.0 20.9 1.0 606 101
Folate, food (mcg) 569.3 2.7 0.0 12.0 20.9 1.0 606 101
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.2 11.1 1.4 n/a 13 2
Galactose n/a n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.6 14.1 2.2 n/a 17 3
Glutamic acid (g) 12.7 n/a n/a 1.3 0.3 0.8 15 3
Glycine (g) 3.2 n/a n/a 0.1 0.0 0.4 4 1
Histidine (g) 2.3 n/a n/a 0.1 0.0 0.2 3 0
Hydroxyproline n/a n/a n/a n/a n/a 0.1 0 0
Iron (mg) 26.9 1.8 0.0 0.6 0.2 0.2 30 5
Isoleucine (g) 3.7 n/a n/a 0.1 0.0 0.3 4 1
Lactose n/a n/a 0.0 0.0 0.0 n/a 0 0
Leucine (g) 6.6 n/a n/a 0.1 0.0 0.4 7 1
Lysine (g) 5.7 n/a n/a 0.1 0.0 0.5 6 1
Magnesium (mg) 537.6 4.4 8.4 22.8 11.0 5.8 590 98
Maltose n/a n/a 0.0 2.1 0.0 n/a 2 0
Manganese (mg) 5.7 n/a 1.2 0.2 0.1 0.0 7 1
Methionine (g) 1.3 n/a n/a 0.0 0.0 0.1 1 0
Monounsaturated Fat (g) 10.6 0.0 0.0 0.1 0.0 9.6 20 3
Niacin (mg) 7.1 0.2 0.0 1.7 0.1 1.8 11 2
Pantothenic acid (mg) 1.6 n/a 0.0 0.1 0.1 0.2 2 0
Phenylalanine (g) 4.5 n/a n/a 0.1 0.0 0.2 5 1
Phosphorus (mg) 1,707.8 20.4 0.8 39.6 31.9 90.2 1,891 315
Phytosterols n/a n/a n/a 8.4 16.5 n/a 25 4
Polyunsaturated Fat (g) 3.1 0.0 0.0 0.2 0.0 2.3 6 1
Potassium (mg) 4,886.1 272.0 84.8 458.4 160.6 99.8 5,962 994
Proline (g) 3.5 n/a n/a 0.1 0.0 0.3 4 1
Protein (g) 82.1 0.0 0.0 2.1 1.2 5.6 91 15
Retinol (mcg) 0.0 0.3 0.0 0.0 0.0 5.3 6 1
Riboflavin (mg) 0.6 0.0 0.5 0.2 0.0 0.1 1 0
Saturated Fat (g) 9.5 0.0 0.0 0.1 0.0 7.2 17 3
Selenium (mcg) 74.3 0.2 0.2 0.4 0.6 9.7 85 14
Serine (g) 4.5 n/a n/a 0.1 0.0 0.2 5 1
Sodium (mg) 6,546.4 333.2 4.8 1,336.8 4.4 399.8 8,625 1,438
Starch n/a n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a 23.3 0.0 1.1 n/a 24 4
Sugar n/a 3.4 24.2 27.3 4.7 0.0 60 10
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.0 0.0 0.0 0.1 0.1 1 0
Threonine (g) 3.5 n/a n/a 0.1 0.0 0.2 4 1
Tocopherol, alpha n/a 0.0 0.0 1.8 0.0 0.1 2 0
Tocopherol, beta n/a n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.2 0.0 0.0 0 0
Total Fat (g) 24.5 0.0 0.0 0.4 0.1 21.6 47 8
TransFatty acids n/a n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 1.0 n/a n/a 0.0 0.0 0.0 1 0
Tyrosine (g) 2.3 n/a n/a 0.0 0.0 0.2 3 0
Valine (g) 4.3 n/a n/a 0.1 0.0 0.3 5 1
Vitamin A, IU (IU) 0.0 26.9 0.0 1,119.6 2.2 17.8 1,166 194
Vitamin A, RAE (mcg) 0.0 1.7 0.0 56.4 0.0 5.3 63 11
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.3 0 0
Vitamin B-6 (mg) 1.0 0.0 0.0 0.2 0.1 0.1 1 0
Vitamin C (mg) 31.6 4.4 0.0 18.1 8.1 0.0 62 10
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 30.2 30 5
Water (g) 1,130.0 26.7 13.0 83.0 98.0 19.3 1,370 228
Zinc (mg) 23.1 0.1 0.6 0.3 0.2 0.6 25 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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