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Nutritional Facts: Roasted Garlic Fingerling Potatoes With a Touch of Bacon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
fingerling potatoes
3 ounces (85g)
bacon
3 ounces (85g)
onions
1 (3g)
garlic cloves
3 (0g)
fresh sage leaves
1/2 teaspoon (3g)
coarse salt
Total 1 serving
Alanine (g) 0.3 0.6 0.0 0.0 n/a 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.6 0.6 0.1 0.0 n/a 0.0 1 0
Ash (g) 6.4 2.1 0.3 0.0 n/a 3.0 12 2
Aspartic acid (g) 2.7 0.9 0.1 0.0 n/a 0.0 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 61.3 5.1 19.6 5.4 n/a 0.7 92 15
Calories 469.9 389.5 34.0 4.5 n/a 0.0 898 150
Calories (kj) 1,961.3 1,631.2 141.2 18.7 n/a 0.0 3,752 625
Carbohydrates (g) 107.0 0.6 7.9 1.0 n/a 0.0 116 19
Cholesterol (mg) 0.0 57.8 0.0 0.0 n/a 0.0 58 10
Copper (mg) 0.8 0.1 0.0 0.0 n/a 0.0 1 0
Cystine (g) 0.1 0.1 0.0 0.0 n/a 0.0 0 0
Dietary Fiber (g) 16.3 0.0 1.4 0.1 n/a 0.0 18 3
Folate (mcg) 122.6 1.7 16.2 0.1 n/a 0.0 141 23
Folate, DFE (mcg) 122.6 1.7 16.2 0.1 n/a 0.0 141 23
Folate, food (mcg) 122.6 1.7 16.2 0.1 n/a 0.0 141 23
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Fructose (g) 2.3 n/a 1.1 n/a n/a n/a 3 1
Galactose (g) 0.0 n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 3.6 n/a 1.7 n/a n/a n/a 5 1
Glutamic acid (g) 1.9 1.5 0.2 0.0 n/a 0.0 4 1
Glycine (g) 0.3 0.7 0.0 0.0 n/a 0.0 1 0
Histidine (g) 0.2 0.4 0.0 0.0 n/a 0.0 1 0
Hydroxyproline n/a 0.2 n/a n/a n/a n/a 0 0
Iron (mg) 3.5 0.4 0.2 0.1 n/a 0.0 4 1
Isoleucine (g) 0.4 0.5 0.0 0.0 n/a 0.0 1 0
Lactose (g) 0.0 n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 0.5 0.8 0.0 0.0 n/a 0.0 1 0
Lysine (g) 0.6 0.8 0.0 0.0 n/a 0.0 1 0
Magnesium (mg) 143.0 10.2 8.5 0.8 n/a 0.0 163 27
Maltose (g) 0.0 n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 1.0 0.0 0.1 0.1 n/a 0.0 1 0
Methionine (g) 0.2 0.2 0.0 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 0.0 17.0 0.0 0.0 n/a 0.0 17 3
Niacin (mg) 7.3 3.3 0.1 0.0 n/a 0.0 11 2
Pantothenic acid (mg) 1.9 0.4 0.1 0.0 n/a 0.0 2 0
Phenylalanine (g) 0.4 0.4 0.0 0.0 n/a 0.0 1 0
Phosphorus (mg) 422.2 159.9 24.7 4.6 n/a 0.0 611 102
Phytosterols (mg) 27.2 n/a 12.8 n/a n/a 0.0 40 7
Polyunsaturated Fat (g) 0.3 4.1 0.0 0.0 n/a 0.0 4 1
Potassium (mg) 2,771.7 176.9 124.2 12.0 n/a 0.2 3,085 514
Proline (g) 0.3 0.5 0.0 0.0 n/a 0.0 1 0
Protein (g) 11.4 9.9 0.9 0.2 n/a 0.0 22 4
Retinol (mcg) 0.0 9.4 0.0 0.0 n/a 0.0 9 2
Riboflavin (mg) 0.2 0.1 0.0 0.0 n/a 0.0 0 0
Saturated Fat (g) 0.2 12.8 0.0 0.0 n/a 0.0 13 2
Selenium (mcg) 2.0 17.2 0.4 0.4 n/a 0.0 20 3
Serine (g) 0.4 0.4 0.0 0.0 n/a 0.0 1 0
Sodium (mg) 109.0 708.5 3.4 0.5 n/a 1,162.7 1,984 331
Starch (g) 91.9 n/a 0.0 n/a n/a n/a 92 15
Sucrose (g) 1.9 n/a 0.8 n/a n/a n/a 3 0
Sugar (g) 7.8 0.0 3.6 0.0 n/a 0.0 11 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.5 0.2 0.0 0.0 n/a 0.0 1 0
Threonine (g) 0.4 0.4 0.0 0.0 n/a 0.0 1 0
Tocopherol, alpha (mg) 0.1 0.2 0.0 0.0 n/a 0.0 0 0
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.1 0.0 n/a n/a n/a 0 0
Total Fat (g) 0.7 38.3 0.1 0.0 n/a 0.0 39 7
TransFatty acids n/a 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.1 0.0 0.0 n/a 0.0 0 0
Tyrosine (g) 0.3 0.3 0.0 0.0 n/a 0.0 1 0
Valine (g) 0.6 0.5 0.0 0.0 n/a 0.0 1 0
Vitamin A, IU (IU) 54.5 31.5 1.7 0.3 n/a 0.0 88 15
Vitamin A, RAE (mcg) 0.0 9.4 0.0 0.0 n/a 0.0 9 2
Vitamin B-12 (mcg) 0.0 0.6 0.0 0.0 n/a 0.0 1 0
Vitamin B-6 (mg) 1.4 0.2 0.1 0.0 n/a 0.0 2 0
Vitamin C (mg) 134.2 0.0 6.3 0.9 n/a 0.0 141 24
Vitamin D (IU) 0.0 53.6 0.0 0.0 n/a 0.0 54 9
Water (g) 555.6 34.2 75.8 1.8 n/a 0.0 667 111
Zinc (mg) 2.0 1.0 0.1 0.0 n/a 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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