Nutritional Facts: Oven-Crisp Potato Wedges

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
small red potatoes
1 tablespoon (14g)
olive oil
4 teaspoons (11g)
garlic
3/4 teaspoon (5g)
coarse salt
1/2 teaspoon (1g)
paprika
1/4 teaspoon (1g)
fresh ground pepper
Total 1 serving
Alanine (g) 0.4 0.0 0.0 0.0 0.0 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 0.0 0.1 0.0 0.0 0.0 1 0
Ash (g) 7.4 0.0 0.2 4.5 0.1 0.0 12 3
Aspartic acid (g) 3.2 0.0 0.1 0.0 0.0 0.0 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 81.7 0.1 20.3 1.1 2.6 2.5 108 27
Calories 524.4 119.3 16.7 0.0 3.2 1.4 665 166
Calories (kj) 2,186.0 499.4 69.8 0.0 13.6 6.0 2,775 694
Carbohydrates (g) 119.0 0.0 3.7 0.0 0.6 0.4 124 31
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.7 0.0 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 15.0 0.0 0.2 0.0 0.4 0.1 16 4
Folate (mcg) 109.0 0.0 0.3 0.0 0.6 0.1 110 27
Folate, DFE (mcg) 109.0 0.0 0.3 0.0 0.6 0.1 110 27
Folate, food (mcg) 109.0 0.0 0.3 0.0 0.6 0.1 110 27
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.8 n/a n/a n/a 0.1 0.0 2 0
Galactose (g) 0.0 n/a n/a n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 2.2 n/a n/a n/a 0.0 0.0 2 1
Glutamic acid (g) 2.3 0.0 0.1 0.0 0.0 0.0 2 1
Glycine (g) 0.4 0.0 0.0 0.0 0.0 0.0 0 0
Histidine (g) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Hydroxyproline n/a n/a n/a n/a 0.0 0.0 0 0
Iron (mg) 5.3 0.1 0.2 0.0 0.2 0.1 6 1
Isoleucine (g) 0.4 0.0 0.0 0.0 0.0 0.0 0 0
Lactose (g) 0.0 n/a n/a n/a 0.0 0.0 0 0
Leucine (g) 0.7 0.0 0.0 0.0 0.0 0.0 1 0
Lysine (g) 0.7 0.0 0.0 0.0 0.0 0.0 1 0
Magnesium (mg) 156.6 0.0 2.8 0.0 2.0 1.0 163 41
Maltose (g) 0.0 n/a n/a n/a 0.0 0.0 0 0
Manganese (mg) 1.0 0.0 0.2 0.0 0.0 0.1 1 0
Methionine (g) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 9.8 0.0 0.0 0.0 0.0 10 2
Niacin (mg) 7.2 0.0 0.1 0.0 0.1 0.0 7 2
Pantothenic acid (mg) 2.0 0.0 0.1 0.0 0.0 0.0 2 1
Phenylalanine (g) 0.5 0.0 0.0 0.0 0.0 0.0 1 0
Phosphorus (mg) 388.2 0.0 17.1 0.0 3.6 0.9 410 102
Phytosterols (mg) 34.1 29.8 n/a 0.0 2.0 0.5 66 17
Polyunsaturated Fat (g) 0.3 1.4 0.0 0.0 0.1 0.0 2 0
Potassium (mg) 2,867.0 0.1 44.9 0.4 26.2 7.6 2,946 737
Proline (g) 0.4 0.0 0.0 0.0 0.0 0.0 0 0
Protein (g) 13.8 0.0 0.7 0.0 0.2 0.1 15 4
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.2 1.9 0.0 0.0 0.0 0.0 2 1
Selenium (mcg) 2.0 0.0 1.6 0.0 0.1 0.0 4 1
Serine (g) 0.5 0.0 0.0 0.0 0.0 0.0 1 0
Sodium (mg) 40.9 0.3 1.9 1,744.1 0.8 0.1 1,788 447
Starch (g) 105.1 n/a n/a n/a n/a n/a 105 26
Sucrose (g) 1.2 n/a n/a n/a 0.0 0.0 1 0
Sugar (g) 5.3 0.0 0.1 0.0 0.1 0.0 6 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.4 0.0 0.0 0.0 0.0 0.0 0 0
Tocopherol, alpha (mg) 0.1 1.9 0.0 0.0 0.3 0.0 2 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.1 n/a n/a 0.0 0.0 0 0
Total Fat (g) 0.6 13.5 0.1 0.0 0.1 0.0 14 4
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.3 0.0 0.0 0.0 0.0 0.0 0 0
Valine (g) 0.7 0.0 0.0 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 13.6 0.0 1.0 0.0 566.4 3.1 584 146
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 28.3 0.2 28 7
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 2.0 0.0 0.1 0.0 0.0 0.0 2 1
Vitamin C (mg) 134.2 0.0 3.5 0.0 0.0 0.0 138 34
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 540.3 0.0 6.6 0.0 0.1 0.1 547 137
Zinc (mg) 2.0 0.0 0.1 0.0 0.0 0.0 2 1

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