Nutritional Facts: Quick Pie Crust

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/4 cups (281g)
flour
1 teaspoon (6g)
salt
2/3 cup (145g)
vegetable oil
1/3 cup (81g)
milk
Total 1 serving
Alanine (g) 0.9 0.0 0.0 0.1 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 0.0 0.0 0.1 1 1
Ash (g) 1.3 6.0 0.0 0.6 8 8
Aspartic acid (g) 1.2 0.0 0.0 0.2 1 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 42.2 1.4 0.0 96.7 140 140
Calories 1,023.8 0.0 1,285.4 52.0 2,361 2,361
Calories (kj) 4,283.4 0.0 5,378.6 217.8 9,880 9,880
Carbohydrates (g) 214.6 0.0 0.0 3.8 218 218
Cholesterol (mg) 0.0 0.0 0.0 11.4 11 11
Copper (mg) 0.4 0.0 0.0 0.0 0 0
Cystine (g) 0.6 0.0 0.0 0.0 1 1
Dietary Fiber (g) 7.6 0.0 0.0 0.0 8 8
Folate (mcg) 514.7 0.0 0.0 4.1 519 519
Folate, DFE (mcg) 818.4 0.0 0.0 4.1 823 823
Folate, food (mcg) 81.6 0.0 0.0 4.1 86 86
Folic acid (mcg) 433.1 0.0 0.0 0.0 433 433
Glutamic acid (g) 9.8 0.0 0.0 0.6 10 10
Glycine (g) 1.0 0.0 0.0 0.1 1 1
Histidine (g) 0.6 0.0 0.0 0.1 1 1
Iron (mg) 13.1 0.0 0.0 0.0 13 13
Isoleucine (g) 1.0 0.0 0.0 0.2 1 1
Leucine (g) 2.0 0.0 0.0 0.3 2 2
Lysine (g) 0.6 0.0 0.0 0.2 1 1
Magnesium (mg) 61.9 0.1 0.0 10.6 72 72
Manganese (mg) 1.9 0.0 n/a 0.0 2 2
Methionine (g) 0.5 0.0 0.0 0.1 1 1
Monounsaturated Fat (g) 0.2 0.0 40.1 0.9 41 41
Niacin (mg) 16.6 0.0 0.0 0.1 17 17
Pantothenic acid (mg) 1.2 0.0 0.0 0.3 1 1
Phenylalanine (g) 1.5 0.0 0.0 0.1 2 2
Phosphorus (mg) 303.8 0.0 0.0 75.6 379 379
Phytosterols n/a 0.0 1,407.5 0.0 1,408 1,408
Polyunsaturated Fat (g) 1.2 0.0 79.5 0.1 81 81
Potassium (mg) 300.9 0.5 0.0 122.7 424 424
Proline (g) 3.4 0.0 0.0 0.3 4 4
Protein (g) 29.1 0.0 0.0 2.7 32 32
Retinol (mcg) 0.0 0.0 0.0 25.2 25 25
Riboflavin (mg) 1.4 0.0 0.0 0.1 2 2
Saturated Fat (g) 0.4 0.0 18.8 1.9 21 21
Selenium (mcg) 95.3 0.0 0.0 1.6 97 97
Serine (g) 1.5 0.0 0.0 0.1 2 2
Sodium (mg) 5.6 2,325.5 0.0 39.8 2,371 2,371
Sugar (g) 0.8 0.0 0.0 n/a 1 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 2.2 0.0 0.0 0.0 2 2
Threonine (g) 0.8 0.0 0.0 0.1 1 1
Tocopherol, alpha (mg) 0.2 0.0 20.8 n/a 21 21
Tocopherol, beta (mg) 0.2 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 1.1 n/a n/a n/a 1 1
Total Fat (g) 2.8 0.0 145.4 3.0 151 151
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.4 n/a 0 0
Tryptophan (g) 0.4 0.0 0.0 0.0 0 0
Tyrosine (g) 0.9 0.0 0.0 0.1 1 1
Valine (g) 1.2 0.0 0.0 0.2 1 1
Vitamin A, IU (IU) 0.0 0.0 0.0 112.1 112 112
Vitamin A, RAE (mcg) 0.0 0.0 0.0 26.8 27 27
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.3 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 1.2 1 1
Vitamin D (IU) 0.0 0.0 0.0 n/a 0 0
Water (g) 33.5 0.0 0.0 71.2 105 105
Zinc (mg) 2.0 0.0 0.0 0.3 2 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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