Nutritional Facts: Smoked Salmon Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (241g)
smoked salmon
2 cups (464g)
cream cheese
1 1/4 cups (0g)
mayonnaise
3/4 cup (75g)
green onions
Total 1 serving
Alanine (g) 2.7 0.9 n/a 0.1 4 1
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 2.6 1.1 n/a 0.1 4 1
Ash (g) 6.3 6.1 n/a 0.6 13 2
Aspartic acid (g) 4.5 2.4 n/a 0.1 7 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 26.5 454.7 n/a 54.0 535 89
Calories 281.8 1,586.9 n/a 24.0 1,893 315
Calories (kj) 1,180.1 6,639.8 n/a 101.3 7,921 1,320
Carbohydrates (g) 0.0 18.9 n/a 5.5 24 4
Cholesterol (mg) 55.4 510.4 n/a 0.0 566 94
Copper (mg) 0.6 0.1 n/a 0.1 1 0
Cystine (g) 0.5 0.2 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 n/a 2.0 2 0
Folate (mcg) 4.8 51.0 n/a 48.0 104 17
Folate, DFE (mcg) 4.8 51.0 n/a 48.0 104 17
Folate, food (mcg) 4.8 51.0 n/a 48.0 104 17
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 6.6 6.1 n/a 0.3 13 2
Glycine (g) 2.1 0.7 n/a 0.1 3 0
Histidine (g) 1.3 0.8 n/a 0.0 2 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 2.0 1.8 n/a 1.1 5 1
Isoleucine (g) 2.0 1.5 n/a 0.1 4 1
Lactose n/a 14.9 n/a n/a 15 2
Leucine (g) 3.6 3.0 n/a 0.1 7 1
Lysine (g) 4.0 2.6 n/a 0.1 7 1
Magnesium (mg) 43.3 41.8 n/a 15.0 100 17
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.1 n/a 0.1 0 0
Methionine (g) 1.3 0.9 n/a 0.0 2 0
Monounsaturated Fat (g) 4.9 40.0 n/a 0.0 45 7
Niacin (mg) 11.4 0.7 n/a 0.4 12 2
Pantothenic acid (mg) 2.1 2.6 n/a 0.1 5 1
Phenylalanine (g) 1.7 1.4 n/a 0.0 3 1
Phosphorus (mg) 395.0 491.8 n/a 27.8 915 152
Polyunsaturated Fat (g) 2.4 6.7 n/a 0.1 9 2
Potassium (mg) 421.5 640.3 n/a 207.0 1,269 211
Proline (g) 1.6 3.1 n/a 0.1 5 1
Protein (g) 44.0 27.5 n/a 1.4 73 12
Retinol (mcg) 62.6 1,665.8 n/a 0.0 1,728 288
Riboflavin (mg) 0.2 0.6 n/a 0.1 1 0
Saturated Fat (g) 2.2 89.5 n/a 0.0 92 15
Selenium (mcg) 78.0 11.1 n/a 0.5 90 15
Serine (g) 1.8 1.7 n/a 0.1 4 1
Sodium (mg) 1,888.1 1,489.4 n/a 12.0 3,390 565
Starch n/a 1.6 n/a n/a 2 0
Sucrose n/a 0.0 n/a n/a 0 0
Sugar (g) 0.0 14.9 n/a 1.7 17 3
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.1 n/a 0.0 0 0
Threonine (g) 1.9 1.1 n/a 0.1 3 1
Tocopherol, alpha (mg) 3.3 1.3 n/a 0.4 5 1
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.2 n/a n/a 0 0
Total Fat (g) 10.4 158.9 n/a 0.1 169 28
Tryptophan (g) 0.5 0.3 n/a 0.0 1 0
Tyrosine (g) 1.5 1.4 n/a 0.0 3 0
Valine (g) 2.3 1.8 n/a 0.1 4 1
Vitamin A, IU (IU) 209.5 6,231.5 n/a 747.8 7,189 1,198
Vitamin A, RAE (mcg) 62.6 1,698.2 n/a 37.5 1,798 300
Vitamin B-12 (mcg) 7.9 1.2 n/a 0.0 9 2
Vitamin B-6 (mg) 0.7 0.2 n/a 0.0 1 0
Vitamin C (mg) 0.0 0.0 n/a 14.1 14 2
Vitamin D (IU) 1,649.7 116.0 n/a 0.0 1,766 294
Water (g) 173.4 252.6 n/a 67.4 493 82
Zinc (mg) 0.7 2.4 n/a 0.3 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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