Nutritional Facts: Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (357g)
red peppers
6 (18g)
garlic cloves
4 (440g)
onions
1 (234g)
fennel bulbs
2 (916g)
aubergines
6 (738g)
tomatoes
1 tablespoon (9g)
capers
3 tablespoons (48g)
balsamic vinegar
3 tablespoons (41g)
extra virgin olive oil
1 to taste (0g)
salt
1 to taste (3g)
black pepper
Total 1 serving
Alanine (g) 0.1 0.0 0.1 n/a 0.5 0.2 n/a n/a 0.0 n/a n/a 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0.0 n/a n/a 0 0
Arginine (g) 0.1 0.1 0.5 n/a 0.5 0.2 n/a n/a 0.0 n/a n/a 1 0
Ash (g) 1.7 0.3 1.5 2.5 6.4 3.7 0.7 0.2 0.0 n/a n/a 17 3
Aspartic acid (g) 1.0 0.1 0.4 n/a 1.5 1.0 n/a n/a 0.0 n/a n/a 4 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0.0 n/a n/a 0 0
Calcium (mg) 25.0 32.6 101.2 114.7 82.4 73.8 3.4 13.0 0.4 n/a n/a 446 74
Calories 110.7 26.8 176.0 72.5 219.8 132.8 2.0 42.2 358.0 n/a n/a 1,141 190
Calories (kj) 460.5 112.1 730.4 304.2 934.3 546.1 8.3 177.1 1,498.1 n/a n/a 4,771 795
Carbohydrates (g) 21.5 6.0 41.1 17.1 52.2 28.7 0.4 8.2 0.0 n/a n/a 175 29
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a n/a 0 0
Copper (mg) 0.1 0.1 0.2 0.2 0.8 0.4 0.0 0.0 0.0 n/a n/a 2 0
Cystine (g) 0.1 0.0 0.0 n/a 0.1 0.1 n/a n/a 0.0 n/a n/a 0 0
Dietary Fiber (g) 7.5 0.4 7.5 7.3 31.1 8.9 0.3 n/a 0.0 n/a n/a 63 10
Folate (mcg) 164.2 0.5 83.6 63.2 201.5 110.7 2.0 n/a 0.0 n/a n/a 626 104
Folate, DFE (mcg) 164.2 0.5 83.6 63.2 201.5 110.7 2.0 n/a 0.0 n/a n/a 626 104
Folate, food (mcg) 164.2 0.5 83.6 63.2 201.5 110.7 2.0 n/a 0.0 n/a n/a 626 104
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a n/a 0 0
Fructose (g) 8.1 n/a 5.7 n/a n/a 10.1 n/a 3.5 n/a n/a n/a 27 5
Galactose (g) 0.0 n/a 0.0 n/a n/a 0.0 n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 6.9 n/a 8.7 n/a n/a 9.2 n/a 3.6 n/a n/a n/a 28 5
Glutamic acid (g) 0.8 0.1 1.1 n/a 1.7 3.2 n/a n/a 0.0 n/a n/a 7 1
Glycine (g) 0.1 0.0 0.1 n/a 0.4 0.1 n/a n/a 0.0 n/a n/a 1 0
Histidine (g) 0.1 0.0 0.1 n/a 0.2 0.1 n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 1.5 0.3 0.9 1.7 2.2 2.0 0.1 0.3 0.2 n/a n/a 9 2
Isoleucine (g) 0.1 0.0 0.1 n/a 0.4 0.1 n/a n/a 0.0 n/a n/a 1 0
Lactose (g) 0.0 n/a 0.0 n/a n/a 0.0 n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 0.1 0.1 0.1 n/a 0.6 0.2 n/a n/a 0.0 n/a n/a 1 0
Lysine (g) 0.1 0.0 0.2 n/a 0.4 0.2 n/a n/a 0.0 n/a n/a 1 0
Magnesium (mg) 42.8 4.5 44.0 39.8 128.2 81.2 2.8 5.8 0.0 n/a n/a 349 58
Maltose (g) 0.0 n/a 0.0 n/a n/a 0.0 n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.4 0.3 0.6 0.4 2.3 0.8 0.0 0.1 0.0 n/a n/a 5 1
Methionine (g) 0.0 0.0 0.0 n/a 0.1 0.0 n/a n/a 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.0 0.0 0.1 n/a 0.1 0.2 0.0 n/a 29.5 n/a n/a 30 5
Niacin (mg) 3.5 0.1 0.5 1.5 5.9 4.4 0.1 n/a 0.0 n/a n/a 16 3
Pantothenic acid (mg) 1.1 0.1 0.5 0.5 2.6 0.7 0.0 n/a 0.0 n/a n/a 6 1
Phenylalanine (g) 0.2 0.0 0.1 n/a 0.4 0.2 n/a n/a 0.0 n/a n/a 1 0
Phosphorus (mg) 92.8 27.5 127.6 117.0 229.0 177.1 0.9 9.1 0.0 n/a n/a 781 130
Phytosterols n/a n/a 66.0 n/a 64.1 51.7 4.1 n/a 89.5 n/a n/a 275 46
Polyunsaturated Fat (g) 0.2 0.0 0.1 n/a 0.7 0.6 0.0 n/a 4.3 n/a n/a 6 1
Potassium (mg) 753.3 72.2 642.4 968.8 2,106.8 1,749.1 3.4 53.8 0.4 n/a n/a 6,350 1,058
Proline (g) 0.1 0.0 0.1 n/a 0.4 0.1 n/a n/a 0.0 n/a n/a 1 0
Protein (g) 3.5 1.1 4.8 2.9 9.3 6.5 0.2 0.2 0.0 n/a n/a 29 5
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a n/a 0 0
Riboflavin (mg) 0.3 0.0 0.1 0.1 0.3 0.1 0.0 n/a 0.0 n/a n/a 1 0
Saturated Fat (g) 0.1 0.0 0.2 n/a 0.3 0.2 0.0 0.0 5.6 n/a n/a 6 1
Selenium (mcg) 0.4 2.6 2.2 1.6 2.7 0.0 0.1 n/a 0.0 n/a n/a 10 2
Serine (g) 0.2 0.0 0.1 n/a 0.4 0.2 n/a n/a 0.0 n/a n/a 1 0
Sodium (mg) 14.3 3.1 17.6 121.7 18.3 36.9 254.9 11.0 0.8 n/a n/a 479 80
Starch (g) 0.0 n/a 0.0 n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 n/a 4.4 n/a n/a 0.0 n/a 0.0 n/a n/a n/a 4 1
Sugar (g) 15.0 0.2 18.7 n/a 21.5 19.4 0.0 7.2 0.0 n/a n/a 82 14
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0.0 n/a n/a 0 0
Thiamin (mg) 0.2 0.0 0.2 0.0 0.4 0.3 0.0 n/a 0.0 n/a n/a 1 0
Threonine (g) 0.1 0.0 0.1 n/a 0.3 0.2 n/a n/a 0.0 n/a n/a 1 0
Tocopherol, alpha (mg) 5.6 0.0 0.1 n/a 2.7 4.0 0.1 n/a 5.8 n/a n/a 18 3
Tocopherol, beta (mg) 0.2 n/a 0.0 n/a n/a 0.1 n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0.0 n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a 0.0 n/a n/a 0.9 n/a n/a 0.3 n/a n/a 2 0
Total Fat (g) 1.1 0.1 0.4 0.5 1.7 1.5 0.1 0.0 40.5 n/a n/a 46 8
TransFatty acids n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.0 0.1 n/a 0.1 0.0 n/a n/a 0.0 n/a n/a 0 0
Tyrosine (g) 0.0 0.0 0.1 n/a 0.2 0.1 n/a n/a 0.0 n/a n/a 0 0
Valine (g) 0.1 0.1 0.1 n/a 0.5 0.1 n/a n/a 0.0 n/a n/a 1 0
Vitamin A, IU (IU) 11,177.7 1.6 8.8 313.6 247.3 6,147.5 11.9 0.0 0.0 n/a n/a 17,908 2,985
Vitamin A, RAE (mcg) 560.5 0.0 0.0 16.4 9.2 310.0 0.6 0.0 0.0 n/a n/a 897 149
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a n/a 0 0
Vitamin B-6 (mg) 1.0 0.2 0.5 0.1 0.8 0.6 0.0 n/a 0.0 n/a n/a 3 1
Vitamin C (mg) 455.9 5.6 32.6 28.1 20.2 101.1 0.4 0.0 0.0 n/a n/a 644 107
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a n/a 0 0
Water (g) 329.2 10.5 392.1 211.1 846.5 697.6 7.2 36.7 0.0 n/a n/a 2,531 422
Zinc (mg) 0.9 0.2 0.7 0.5 1.5 1.3 0.0 0.0 0.0 n/a n/a 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing.