Nutritional Facts: Baked Salmon Topped With Roasted Garlic and Savory Mayo

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (455g)
salmon fillets
1 cup (0g)
mayonnaise
5 (15g)
garlic cloves
2 teaspoons (12g)
salt
1/2 teaspoon (1g)
pepper
Total 1 serving
Alanine (g) 5.9 n/a 0.0 0.0 0.0 6 2
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 5.9 n/a 0.1 0.0 0.0 6 2
Ash (g) 6.9 n/a 0.2 12.0 0.1 19 6
Aspartic acid (g) 11.7 n/a 0.1 0.0 0.0 12 4
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 31.8 n/a 27.2 2.9 5.1 67 22
Calories 577.5 n/a 22.4 0.0 2.9 603 201
Calories (kj) 2,419.3 n/a 93.5 0.0 12.1 2,525 842
Carbohydrates (g) 0.0 n/a 5.0 0.0 0.7 6 2
Cholesterol (mg) 209.2 n/a 0.0 0.0 0.0 209 70
Copper (mg) 0.3 n/a 0.0 0.0 0.0 0 0
Cystine (g) 0.7 n/a 0.0 0.0 0.0 1 0
Dietary Fiber (g) 0.0 n/a 0.3 0.0 0.3 1 0
Folate (mcg) 18.2 n/a 0.5 0.0 0.2 19 6
Folate, DFE (mcg) 18.2 n/a 0.5 0.0 0.2 19 6
Folate, food (mcg) 18.2 n/a 0.5 0.0 0.2 19 6
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 0 0
Glutamic acid (g) 13.2 n/a 0.1 0.0 0.0 13 4
Glycine (g) 5.7 n/a 0.0 0.0 0.0 6 2
Histidine (g) 2.5 n/a 0.0 0.0 0.0 2 1
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 1.7 n/a 0.3 0.0 0.1 2 1
Isoleucine (g) 4.3 n/a 0.0 0.0 0.0 4 1
Lactose n/a n/a n/a n/a 0.0 0 0
Leucine (g) 7.1 n/a 0.0 0.0 0.0 7 2
Lysine (g) 8.0 n/a 0.0 0.0 0.0 8 3
Magnesium (mg) 122.8 n/a 3.8 0.1 2.0 129 43
Maltose n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 0.1 n/a 0.3 0.0 0.1 0 0
Methionine (g) 2.6 n/a 0.0 0.0 0.0 3 1
Monounsaturated Fat (g) 6.1 n/a 0.0 0.0 0.0 6 2
Niacin (mg) 36.4 n/a 0.1 0.0 0.0 36 12
Pantothenic acid (mg) 4.7 n/a 0.1 0.0 0.0 5 2
Phenylalanine (g) 3.8 n/a 0.0 0.0 0.0 4 1
Phosphorus (mg) 1,186.9 n/a 23.0 0.0 1.8 1,212 404
Phytosterols n/a n/a n/a 0.0 1.1 1 0
Polyunsaturated Fat (g) 3.7 n/a 0.0 0.0 0.0 4 1
Potassium (mg) 1,664.4 n/a 60.2 1.0 15.3 1,741 580
Proline (g) 3.9 n/a 0.0 0.0 0.0 4 1
Protein (g) 93.2 n/a 1.0 0.0 0.1 94 31
Retinol (mcg) 159.2 n/a 0.0 0.0 0.0 159 53
Riboflavin (mg) 0.5 n/a 0.0 0.0 0.0 0 0
Saturated Fat (g) 3.7 n/a 0.0 0.0 0.0 4 1
Selenium (mcg) 142.8 n/a 2.1 0.0 0.1 145 48
Serine (g) 4.1 n/a 0.0 0.0 0.0 4 1
Sodium (mg) 341.1 n/a 2.6 4,651.0 0.2 4,995 1,665
Sucrose n/a n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 n/a 0.2 0.0 0.0 0 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 n/a 0.0 0.0 0.0 0 0
Threonine (g) 4.8 n/a 0.0 0.0 0.0 5 2
Tocopherol, alpha (mg) 1.8 n/a 0.0 0.0 0.0 2 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0.1 0 0
Total Fat (g) 20.0 n/a 0.1 0.0 0.0 20 7
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.2 n/a n/a n/a 0.0 0 0
Tryptophan (g) 1.0 n/a 0.0 0.0 0.0 1 0
Tyrosine (g) 3.4 n/a 0.0 0.0 0.0 3 1
Valine (g) 5.0 n/a 0.0 0.0 0.0 5 2
Vitamin A, IU (IU) 532.1 n/a 1.4 0.0 6.3 540 180
Vitamin A, RAE (mcg) 159.2 n/a 0.0 0.0 0.3 159 53
Vitamin B-12 (mcg) 18.9 n/a 0.0 0.0 0.0 19 6
Vitamin B-6 (mg) 2.8 n/a 0.2 0.0 0.0 3 1
Vitamin C (mg) 0.0 n/a 4.7 0.0 0.0 5 2
Vitamin D (IU) 1,978.2 n/a 0.0 0.0 0.0 1,978 659
Water (g) 343.4 n/a 8.8 0.0 0.1 352 117
Zinc (mg) 1.8 n/a 0.2 0.0 0.0 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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