Nutritional Facts: French Fried Onion Rings

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (63g)
flour
1/4 teaspoon (2g)
salt
1/2 teaspoon (2g)
baking powder
1 (50g)
eggs
2 teaspoons (9g)
shortening
1/4 cup (61g)
milk
Total 1 serving
Alanine (g) 0.2 0.0 n/a 0.4 0.0 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.0 n/a 0.4 0.0 0.1 1 0
Ash (g) 0.3 1.5 1.7 0.5 0.0 0.4 4 1
Aspartic acid (g) 0.3 0.0 n/a 0.7 0.0 0.2 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 9.4 0.4 169.4 28.0 0.0 72.6 280 70
Calories 227.5 0.0 1.2 71.5 75.4 39.0 415 104
Calories (kj) 951.9 0.0 4.9 299.5 315.6 163.5 1,735 434
Carbohydrates (g) 47.7 0.0 0.6 0.4 0.0 2.8 51 13
Cholesterol (mg) 0.0 0.0 0.0 186.0 0.0 8.5 195 49
Copper (mg) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.0 n/a 0.1 0.0 0.0 0 0
Dietary Fiber (g) 1.7 0.0 0.0 0.0 0.0 0.0 2 0
Folate (mcg) 114.4 0.0 0.0 23.5 0.0 3.1 141 35
Folate, DFE (mcg) 181.9 0.0 0.0 23.5 0.0 3.1 208 52
Folate, food (mcg) 18.1 0.0 0.0 23.5 0.0 3.1 45 11
Folic acid (mcg) 96.3 0.0 0.0 0.0 0.0 0.0 96 24
Fructose n/a n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.2 n/a n/a 0 0
Glutamic acid (g) 2.2 0.0 n/a 0.8 0.0 0.4 3 1
Glycine (g) 0.2 0.0 n/a 0.2 0.0 0.0 0 0
Histidine (g) 0.1 0.0 n/a 0.2 0.0 0.1 0 0
Iron (mg) 2.9 0.0 0.3 0.9 0.0 0.0 4 1
Isoleucine (g) 0.2 0.0 n/a 0.3 0.0 0.1 1 0
Lactose n/a n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 0.4 0.0 n/a 0.5 0.0 0.2 1 0
Lysine (g) 0.1 0.0 n/a 0.5 0.0 0.2 1 0
Magnesium (mg) 13.8 0.0 0.9 6.0 0.0 7.9 29 7
Maltose n/a n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.4 0.0 0.0 0.0 n/a 0.0 0 0
Methionine (g) 0.1 0.0 n/a 0.2 0.0 0.1 0 0
Monounsaturated Fat (g) 0.1 0.0 0.0 1.8 3.8 0.6 6 2
Niacin (mg) 3.7 0.0 0.0 0.0 0.0 0.1 4 1
Pantothenic acid (mg) 0.3 0.0 0.0 0.8 0.0 0.2 1 0
Phenylalanine (g) 0.3 0.0 n/a 0.3 0.0 0.1 1 0
Phosphorus (mg) 67.5 0.0 228.1 99.0 0.0 56.7 451 113
Phytosterols n/a 0.0 n/a n/a 17.1 0.0 17 4
Polyunsaturated Fat (g) 0.3 0.0 0.0 1.0 2.2 0.1 4 1
Potassium (mg) 66.9 0.1 0.1 69.0 0.0 92.1 228 57
Proline (g) 0.7 0.0 n/a 0.3 0.0 0.2 1 0
Protein (g) 6.5 0.0 0.0 6.3 0.0 2.0 15 4
Retinol (mcg) 0.0 0.0 0.0 80.0 0.0 18.9 99 25
Riboflavin (mg) 0.3 0.0 0.0 0.2 0.0 0.1 1 0
Saturated Fat (g) 0.1 0.0 0.0 1.6 2.1 1.4 5 1
Selenium (mcg) 21.2 0.0 0.0 15.4 0.0 1.2 38 9
Serine (g) 0.3 0.0 n/a 0.5 0.0 0.1 1 0
Sodium (mg) 1.3 581.4 181.5 71.0 0.0 29.9 865 216
Sucrose n/a n/a n/a 0.0 n/a n/a 0 0
Sugar (g) 0.2 0.0 0.0 0.2 0.0 n/a 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.2 0.0 n/a 0.3 0.0 0.1 1 0
Tocopherol, alpha (mg) 0.0 0.0 0.0 0.5 0.5 n/a 1 0
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 1.3 n/a 1 0
Tocopherol, gamma (mg) 0.2 n/a n/a 0.3 2.8 n/a 3 1
Total Fat (g) 0.6 0.0 0.0 4.8 8.5 2.2 16 4
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.0 n/a 0.1 0.0 0.0 0 0
Tyrosine (g) 0.2 0.0 n/a 0.2 0.0 0.1 1 0
Valine (g) 0.3 0.0 n/a 0.4 0.0 0.1 1 0
Vitamin A, IU (IU) 0.0 0.0 0.0 270.0 0.0 84.2 354 89
Vitamin A, RAE (mcg) 0.0 0.0 0.0 80.0 0.0 20.1 100 25
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.4 0.0 0.2 1 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.9 1 0
Vitamin D (IU) 0.0 0.0 0.0 41.0 0.0 n/a 41 10
Water (g) 7.5 0.0 0.1 38.1 0.0 53.5 99 25
Zinc (mg) 0.4 0.0 0.0 0.6 0.0 0.2 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to French Fried Onion Rings.