Nutritional Facts: Oat Pie Crust

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (81g)
quick oats
1/3 cup (46g)
nuts
1/3 cup (73g)
brown sugar
3 tablespoons (43g)
butter
1/2 teaspoon (1g)
cinnamon
Total 1 serving
Alanine (g) 0.5 0.4 n/a 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 1.0 n/a 0.0 0.0 2 0
Ash (g) 1.4 1.9 0.3 0.9 0.0 5 1
Aspartic acid (g) 1.0 0.9 n/a 0.0 0.0 2 0
Beta-sitosterol n/a n/a n/a 1.7 n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 42.1 31.9 60.8 10.2 13.1 158 20
Calories 307.0 271.0 278.4 305.4 3.2 1,165 146
Calories (kj) 1,284.7 1,133.7 1,164.8 1,277.6 13.5 4,874 609
Campesterol n/a n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 54.8 11.6 71.9 0.0 1.1 139 17
Cholesterol (mg) 0.0 0.0 0.0 91.6 0.0 92 11
Copper (mg) 0.3 0.6 0.0 0.0 0.0 1 0
Cystine (g) 0.4 0.1 n/a 0.0 0.0 1 0
Dietary Fiber (g) 8.2 4.1 0.0 0.0 0.7 13 2
Folate (mcg) 25.9 22.8 0.7 1.3 0.1 51 6
Folate, DFE (mcg) 25.9 22.8 0.7 1.3 0.1 51 6
Folate, food (mcg) 25.9 22.8 0.7 1.3 0.1 51 6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 0.8 n/a 0.0 1 0
Galactose (g) 0.0 n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 n/a 1.0 n/a 0.0 1 0
Glutamic acid (g) 2.3 2.0 n/a 0.1 0.0 4 1
Glycine (g) 0.5 0.5 n/a 0.0 0.0 1 0
Histidine (g) 0.2 0.2 n/a 0.0 0.0 0 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 3.4 1.7 0.5 0.0 0.1 6 1
Isoleucine (g) 0.4 0.3 n/a 0.0 0.0 1 0
Lactose (g) 0.0 n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.8 0.6 n/a 0.0 0.0 1 0
Lysine (g) 0.5 0.3 n/a 0.0 0.0 1 0
Magnesium (mg) 111.8 102.6 6.6 0.9 0.8 223 28
Maltose (g) 0.0 n/a 0.0 n/a 0.0 0 0
Manganese (mg) 2.9 0.9 0.0 0.0 0.2 4 1
Methionine (g) 0.2 0.1 n/a 0.0 0.0 0 0
Monounsaturated Fat (g) 1.6 14.3 0.0 9.0 0.0 25 3
Niacin (mg) 0.9 2.1 0.1 0.0 0.0 3 0
Pantothenic acid (mg) 0.9 0.5 0.1 0.0 0.0 2 0
Phenylalanine (g) 0.5 0.4 n/a 0.0 0.0 1 0
Phosphorus (mg) 332.1 198.5 2.9 10.2 0.8 545 68
Phytosterols n/a n/a n/a n/a 0.3 0 0
Polyunsaturated Fat (g) 1.9 4.9 0.0 1.3 0.0 8 1
Potassium (mg) 293.2 272.4 97.4 10.2 5.6 679 85
Proline (g) 0.4 0.4 n/a 0.0 0.0 1 0
Protein (g) 10.7 7.9 0.1 0.4 0.1 19 2
Retinol (mcg) 0.0 0.0 0.0 285.8 0.0 286 36
Riboflavin (mg) 0.1 0.1 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.9 3.1 0.0 21.9 0.0 26 3
Selenium (mcg) 23.4 3.4 0.9 0.4 0.0 28 4
Serine (g) 0.6 0.4 n/a 0.0 0.0 1 0
Sodium (mg) 4.9 305.2 20.5 304.2 0.1 635 79
Starch (g) 46.9 n/a n/a n/a n/a 47 6
Stigmasterol n/a n/a n/a 0.0 n/a 0 0
Sucrose (g) 0.8 n/a 69.3 n/a 0.0 70 9
Sugar (g) 0.8 2.1 71.1 0.0 0.0 74 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.1 0.0 0.0 0.0 0 0
Threonine (g) 0.3 0.3 n/a 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.3 5.0 0.0 1.0 0.0 6 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.1 n/a n/a 0.0 0.1 0 0
Total Fat (g) 5.3 23.5 0.0 34.6 0.0 63 8
Trans-monoenoic Fat n/a n/a n/a 1.3 0.0 1 0
TransFatty acids n/a n/a n/a 1.4 0.0 1 0
Tryptophan (g) 0.1 0.1 n/a 0.0 0.0 0 0
Tyrosine (g) 0.3 0.3 n/a 0.0 0.0 1 0
Valine (g) 0.6 0.4 n/a 0.0 0.0 1 0
Vitamin A, IU (IU) 0.0 2.3 0.0 1,064.6 3.9 1,071 134
Vitamin A, RAE (mcg) 0.0 0.0 0.0 291.4 0.2 292 36
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.1 0.0 0 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.2 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 25.6 0.0 26 3
Water (g) 8.8 0.8 1.0 6.8 0.1 17 2
Zinc (mg) 2.9 1.7 0.0 0.0 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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