Nutritional Facts: Soy Scalloped Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 large (2,214g)
red potatoes
2 large (300g)
onions
12 1/3 ounces (349g)
silken tofu
1/2 cup (122g)
soymilk
Total 1 serving
Alanine (g) 1.3 0.1 0.7 0.1 2 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 2.1 0.3 1.3 0.2 4 1
Ash (g) 24.4 1.1 2.1 0.8 28 5
Aspartic acid (g) 9.8 0.3 1.9 0.3 12 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 221.4 69.0 108.1 30.4 429 71
Calories 1,549.8 120.0 191.8 65.6 1,927 321
Calories (kj) 6,531.3 498.0 805.6 274.6 8,109 1,352
Carbohydrates (g) 352.0 28.0 10.1 7.6 398 66
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 3.0 0.1 0.7 0.2 4 1
Cystine (g) 0.5 0.0 0.3 0.0 1 0
Dietary Fiber (g) 37.6 5.1 0.3 0.7 44 7
Folate (mcg) 398.5 57.0 n/a 21.9 477 80
Folate, DFE (mcg) 398.5 57.0 n/a 21.9 477 80
Folate, food (mcg) 398.5 57.0 n/a 21.9 477 80
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Fructose (g) 6.9 3.9 n/a n/a 11 2
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 8.9 5.9 n/a n/a 15 2
Glutamic acid (g) 7.2 0.8 2.8 0.6 11 2
Glycine (g) 1.2 0.1 0.7 0.1 2 0
Histidine (g) 0.7 0.0 0.4 0.1 1 0
Iron (mg) 16.2 0.6 2.9 0.8 20 3
Isoleucine (g) 1.4 0.0 0.8 0.1 2 0
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 2.0 0.1 1.0 0.2 3 1
Lysine (g) 2.2 0.1 1.2 0.2 4 1
Magnesium (mg) 487.1 30.0 101.1 30.4 649 108
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 3.1 0.4 n/a 0.3 4 1
Methionine (g) 0.6 0.0 0.3 0.0 1 0
Monounsaturated Fat (g) 0.1 0.0 1.8 0.5 2 0
Niacin (mg) 25.4 0.3 1.0 0.6 27 5
Pantothenic acid (mg) 6.2 0.4 n/a 0.5 7 1
Phenylalanine (g) 1.7 0.1 1.1 0.1 3 0
Phosphorus (mg) 1,350.5 87.0 216.2 63.2 1,717 286
Phytosterols (mg) 110.7 45.0 n/a n/a 156 26
Polyunsaturated Fat (g) 1.3 0.1 5.4 1.2 8 1
Potassium (mg) 10,073.7 438.0 627.7 143.4 11,283 1,880
Proline (g) 1.3 0.0 0.9 0.2 2 0
Protein (g) 41.8 3.3 16.7 4.0 66 11
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.7 0.1 0.1 0.1 1 0
Saturated Fat (g) 0.8 0.1 1.2 0.2 2 0
Selenium (mcg) 11.1 1.5 n/a 5.8 18 3
Serine (g) 1.5 0.1 0.8 0.2 3 0
Sodium (mg) 398.5 12.0 17.4 62.0 490 82
Starch (g) 295.6 0.0 n/a n/a 296 49
Sucrose (g) 6.4 3.0 n/a n/a 9 2
Sugar (g) 28.6 12.7 4.6 4.8 51 8
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 1.8 0.1 0.3 0.1 2 0
Threonine (g) 1.4 0.1 0.7 0.1 2 0
Tocopherol, alpha (mg) 0.2 0.1 n/a 0.1 0 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a 0 0
Total Fat (g) 3.1 0.3 9.4 2.1 15 2
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.4 0.0 0.2 0.0 1 0
Tyrosine (g) 1.0 0.0 0.7 0.1 2 0
Valine (g) 2.1 0.1 1.0 0.1 3 1
Vitamin A, IU (IU) 155.0 6.0 0.0 3.6 165 27
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 3.8 0.4 0.0 0.1 4 1
Vitamin C (mg) 190.4 22.2 0.0 0.0 213 35
Vitamin D (IU) 0.0 0.0 n/a 0.0 0 0
Water (g) 1,792.5 267.3 310.4 107.0 2,477 413
Zinc (mg) 7.3 0.5 1.8 0.1 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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