Nutritional Facts: Baked French Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  14 ounces (400g)
onion soup
1/2 cup (114g)
butter
8 ounces (227g)
sliced mushrooms
8 ounces (227g)
water chestnuts
2 cups (370g)
white rice
Total 1 serving
Alanine n/a 0.0 0.5 n/a 1.5 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine n/a 0.0 0.2 n/a 2.1 2 0
Ash (g) 10.0 2.4 1.9 2.5 1.8 19 3
Aspartic acid n/a 0.1 0.4 n/a 2.4 3 0
Beta-sitosterol n/a 4.5 0.0 n/a n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 88.0 27.2 6.8 24.9 40.7 188 31
Calories 184.0 813.8 49.9 220.0 1,369.0 2,637 439
Calories (kj) 768.0 3,403.9 210.9 920.9 5,727.6 11,031 1,839
Campesterol n/a 0.0 4.5 n/a n/a 5 1
Carbohydrates (g) 26.7 0.1 7.4 54.3 302.2 391 65
Cholesterol (mg) 0.0 244.0 0.0 0.0 0.0 244 41
Copper (mg) 0.4 0.0 0.7 0.7 0.6 2 0
Cystine n/a 0.0 0.0 n/a 0.5 1 0
Dietary Fiber (g) 2.8 0.0 2.3 6.8 10.4 22 4
Folate (mcg) 48.0 3.4 38.6 36.3 25.9 152 25
Folate, DFE (mcg) 48.0 3.4 38.6 36.3 25.9 152 25
Folate, food (mcg) 48.0 3.4 38.6 36.3 25.9 152 25
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.4 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 3.4 n/a n/a 3 1
Glutamic acid n/a 0.2 0.8 n/a 4.9 6 1
Glycine n/a 0.0 0.2 n/a 1.1 1 0
Histidine n/a 0.0 0.1 n/a 0.6 1 0
Iron (mg) 2.2 0.0 1.1 0.1 5.9 9 2
Isoleucine n/a 0.1 0.2 n/a 1.1 1 0
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine n/a 0.1 0.3 n/a 2.1 2 0
Lysine n/a 0.1 0.2 n/a 0.9 1 0
Magnesium (mg) 8.0 2.3 20.4 49.9 85.1 166 28
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.8 0.0 0.1 0.8 3.6 5 1
Methionine n/a 0.0 0.1 n/a 0.6 1 0
Monounsaturated Fat (g) 2.4 23.9 0.0 0.0 0.7 27 5
Niacin (mg) 2.0 0.0 8.2 2.3 7.9 20 3
Pantothenic acid (mg) 0.0 0.1 3.4 1.1 3.0 8 1
Phenylalanine n/a 0.0 0.2 n/a 1.3 2 0
Phosphorus (mg) 36.0 27.2 195.1 142.9 262.7 664 111
Polyunsaturated Fat (g) 2.1 3.5 0.4 0.1 0.7 7 1
Potassium (mg) 224.0 27.2 721.3 1,324.6 284.9 2,582 430
Proline n/a 0.1 0.2 n/a 1.2 1 0
Protein (g) 12.2 1.0 7.0 3.2 25.2 49 8
Retinol (mcg) 12.0 761.6 0.0 0.0 0.0 774 129
Riboflavin (mg) 0.1 0.0 0.9 0.5 0.2 2 0
Saturated Fat (g) 0.8 58.3 0.1 0.1 0.4 60 10
Selenium (mcg) 14.0 1.1 21.1 1.6 55.9 94 16
Serine n/a 0.1 0.2 n/a 1.3 2 0
Sodium (mg) 2,928.0 810.4 11.3 31.8 25.9 3,807 635
Starch n/a n/a 0.0 n/a n/a 0 0
Stigmasterol n/a 0.0 0.0 n/a n/a 0 0
Sucrose n/a n/a 0.0 n/a n/a 0 0
Sugar (g) 10.9 0.1 4.5 10.9 n/a 26 4
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.0 0.2 0.3 0.7 1 0
Threonine n/a 0.0 0.2 n/a 0.9 1 0
Tocopherol, alpha (mg) 0.9 2.6 0.0 2.7 n/a 6 1
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a n/a 0 0
Total Fat (g) 5.7 92.1 0.8 0.2 2.0 101 17
Trans-monoenoic Fat n/a 3.4 n/a n/a n/a 3 1
TransFatty acids n/a 3.7 n/a n/a n/a 4 1
Tryptophan n/a 0.0 0.1 n/a 0.3 0 0
Tyrosine n/a 0.0 0.1 n/a 0.8 1 0
Valine n/a 0.1 0.5 n/a 1.5 2 0
Vitamin A, IU (IU) 44.0 2,836.4 0.0 0.0 0.0 2,880 480
Vitamin A, RAE (mcg) 12.0 776.3 0.0 0.0 0.0 788 131
Vitamin B-12 (mcg) 0.0 0.2 0.1 0.0 0.0 0 0
Vitamin B-6 (mg) 0.2 0.0 0.2 0.7 0.4 2 0
Vitamin C (mg) 4.0 0.0 4.8 9.1 0.0 18 3
Vitamin D (IU) 0.0 68.1 15.9 0.0 0.0 84 14
Water (g) 345.4 18.0 209.7 166.6 38.7 778 130
Zinc (mg) 2.0 0.1 1.2 1.1 4.4 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Baked French Rice.