Nutritional Facts: Ranch Oven-Fried Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
3/4 cup (96g)
Bisquick
1/4 teaspoon (1g)
pepper
1/2 cup (120g)
ranch dressing
2 tablespoons (28g)
butter
Total 1 serving
Alanine (g) 5.8 0.3 0.0 n/a 0.0 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.8 0.3 0.0 n/a 0.0 7 2
Ash (g) 5.4 3.8 0.0 3.3 0.6 13 3
Aspartic acid (g) 9.4 0.3 0.0 n/a 0.0 10 2
Beta-sitosterol n/a n/a n/a n/a 1.1 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 23.6 171.8 2.5 37.2 6.8 242 61
Calories 538.1 410.9 1.4 580.8 203.6 1,735 434
Calories (kj) 2,251.4 1,718.4 6.0 2,431.2 851.7 7,259 1,815
Campesterol n/a n/a n/a 38.4 0.0 38 10
Carbohydrates (g) 0.0 60.8 0.4 8.0 0.0 69 17
Cholesterol (mg) 302.1 1.9 0.0 39.6 61.1 405 101
Copper (mg) 0.1 0.1 0.0 0.1 0.0 0 0
Cystine (g) 1.0 0.2 0.0 n/a 0.0 1 0
Dietary Fiber (g) 0.0 2.0 0.1 0.8 0.0 3 1
Folate (mcg) 18.9 120.0 0.1 4.8 0.9 145 36
Folate, DFE (mcg) 18.9 198.7 0.1 4.8 0.9 223 56
Folate, food (mcg) 18.9 7.7 0.1 4.8 0.9 32 8
Folic acid (mcg) 0.0 112.3 0.0 0.0 0.0 112 28
Fructose n/a n/a 0.0 0.5 n/a 0 0
Galactose n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 0.6 n/a 1 0
Glutamic acid (g) 14.8 2.5 0.0 n/a 0.1 17 4
Glycine (g) 4.4 0.3 0.0 n/a 0.0 5 1
Histidine (g) 3.7 0.2 0.0 n/a 0.0 4 1
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 1.7 2.7 0.1 0.7 0.0 5 1
Isoleucine (g) 4.9 0.3 0.0 n/a 0.0 5 1
Lactose n/a n/a 0.0 0.1 n/a 0 0
Leucine (g) 8.3 0.5 0.0 n/a 0.0 9 2
Lysine (g) 9.6 0.2 0.0 n/a 0.0 10 2
Magnesium (mg) 122.7 24.0 1.0 6.0 0.6 154 39
Maltose n/a n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.1 0.3 0.1 0.1 0.0 1 0
Methionine (g) 2.6 0.1 0.0 n/a 0.0 3 1
Monounsaturated Fat (g) 3.6 8.2 0.0 13.7 6.0 31 8
Niacin (mg) 49.2 4.4 0.0 0.0 0.0 54 13
Pantothenic acid (mg) 6.7 0.8 0.0 1.0 0.0 9 2
Phenylalanine (g) 4.0 0.4 0.0 n/a 0.0 4 1
Phosphorus (mg) 991.2 561.6 0.9 193.2 6.8 1,754 438
Phytosterols n/a n/a 0.5 n/a n/a 1 0
Polyunsaturated Fat (g) 1.9 1.9 0.0 34.0 0.9 39 10
Potassium (mg) 1,746.4 156.5 7.6 74.4 6.8 1,992 498
Proline (g) 3.2 0.9 0.0 n/a 0.0 4 1
Protein (g) 100.2 7.7 0.1 1.2 0.2 109 27
Retinol (mcg) 42.5 1.9 0.0 12.0 190.6 247 62
Riboflavin (mg) 0.5 0.4 0.0 0.1 0.0 1 0
Saturated Fat (g) 2.7 3.8 0.0 9.6 14.6 31 8
Selenium (mcg) 151.0 7.2 0.0 2.5 0.3 161 40
Serine (g) 3.8 0.4 0.0 n/a 0.0 4 1
Sodium (mg) 547.5 971.5 0.1 1,312.8 202.8 3,035 759
Starch n/a n/a n/a 2.1 n/a 2 1
Stigmasterol n/a n/a n/a 40.8 0.0 41 10
Sucrose n/a n/a 0.0 1.8 n/a 2 0
Sugar (g) 0.0 11.2 0.0 2.9 0.0 14 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.6 0.0 0.1 0.0 1 0
Threonine (g) 4.5 0.2 0.0 n/a 0.0 5 1
Tocopherol, alpha (mg) 0.9 0.1 0.0 5.1 0.7 7 2
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.4 n/a 0.0 n/a 0.0 0 0
Total Fat (g) 12.2 14.8 0.0 61.7 23.0 112 28
Trans-monoenoic Fat (g) 0.0 n/a 0.0 n/a 0.8 1 0
TransFatty acids (g) 0.1 n/a 0.0 0.5 0.9 1 0
Tryptophan (g) 1.3 0.1 0.0 n/a 0.0 1 0
Tyrosine (g) 3.6 0.2 0.0 n/a 0.0 4 1
Valine (g) 5.2 0.3 0.0 n/a 0.0 6 1
Vitamin A, IU (IU) 141.6 6.7 3.1 45.6 709.7 907 227
Vitamin A, RAE (mcg) 42.5 1.9 0.2 12.0 194.3 251 63
Vitamin B-12 (mcg) 0.9 0.4 0.0 0.4 0.0 2 0
Vitamin B-6 (mg) 3.5 0.1 0.0 0.0 0.0 4 1
Vitamin C (mg) 5.7 0.3 0.0 4.1 0.0 10 3
Vitamin D (IU) 23.6 0.0 0.0 4.8 17.0 45 11
Water (g) 357.7 8.8 0.1 45.8 4.5 417 104
Zinc (mg) 2.7 0.6 0.0 0.5 0.0 4 1

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