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Nutritional Facts: V's Creamy Chocolate Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (488g)
milk
2 ounces (57g)
Jell-O chocolate pudding and pie filling
1 (223g)
Oreo cookie pie crusts
8 ounces (0g)
chocolate whipped cream
Total 1 serving
Alanine (g) 0.6 n/a 0.4 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.6 n/a 0.5 n/a 1 0
Ash (g) 3.5 1.1 4.5 n/a 9 1
Aspartic acid (g) 1.2 n/a 0.7 n/a 2 0
Caffeine n/a 6.2 11.2 n/a 17 2
Calcium (mg) 580.7 30.1 66.9 n/a 678 85
Calories 312.3 205.3 1,128.4 n/a 1,646 206
Calories (kj) 1,307.8 858.4 4,720.9 n/a 6,887 861
Carbohydrates (g) 22.7 50.6 121.3 n/a 195 24
Cholesterol (mg) 68.3 0.0 2.2 n/a 71 9
Copper (mg) 0.0 0.3 0.8 n/a 1 0
Cystine (g) 0.1 n/a 0.2 n/a 0 0
Dietary Fiber (g) 0.0 2.6 3.3 n/a 6 1
Folate (mcg) 24.4 2.3 118.2 n/a 145 18
Folate, DFE (mcg) 24.4 2.3 200.7 n/a 227 28
Folate, food (mcg) 24.4 2.3 0.0 n/a 27 3
Folic acid (mcg) 0.0 0.0 118.2 n/a 118 15
Glutamic acid (g) 3.4 n/a 3.0 n/a 6 1
Glycine (g) 0.3 n/a 0.4 n/a 1 0
Histidine (g) 0.4 n/a 0.2 n/a 1 0
Iron (mg) 0.2 1.0 6.7 n/a 8 1
Isoleucine (g) 1.0 n/a 0.5 n/a 1 0
Leucine (g) 1.6 n/a 0.8 n/a 2 0
Lysine (g) 1.3 n/a 0.5 n/a 2 0
Magnesium (mg) 63.4 38.0 89.2 n/a 191 24
Manganese (mg) 0.0 0.3 1.2 n/a 1 0
Methionine (g) 0.4 n/a 0.2 n/a 1 0
Monounsaturated Fat (g) 5.2 0.4 32.8 n/a 38 5
Niacin (mg) 0.4 0.2 4.8 n/a 5 1
Pantothenic acid (mg) 1.5 0.0 0.6 n/a 2 0
Phenylalanine (g) 0.8 n/a 0.5 n/a 1 0
Phosphorus (mg) 453.8 49.9 234.2 n/a 738 92
Phytosterols (mg) 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.7 0.0 17.2 n/a 18 2
Potassium (mg) 736.9 118.5 374.6 n/a 1,230 154
Proline (g) 1.6 n/a 1.0 n/a 3 0
Protein (g) 16.0 1.5 11.4 n/a 29 4
Retinol (mcg) 151.3 0.0 441.5 n/a 593 74
Riboflavin (mg) 0.8 0.0 0.5 n/a 1 0
Saturated Fat (g) 11.1 0.7 15.0 n/a 27 3
Selenium (mcg) 9.8 1.9 9.6 n/a 21 3
Serine (g) 0.9 n/a 0.6 n/a 1 0
Sodium (mg) 239.1 200.1 1,498.6 n/a 1,938 242
Sugar n/a 24.3 49.3 n/a 74 9
Theobromine n/a 205.3 370.2 n/a 575 72
Thiamin (mg) 0.2 0.0 0.3 n/a 1 0
Threonine (g) 0.7 n/a 0.4 n/a 1 0
Tocopherol, alpha n/a 0.0 6.3 n/a 6 1
Total Fat (g) 17.9 1.2 69.4 n/a 88 11
Tryptophan (g) 0.2 n/a 0.2 n/a 0 0
Tyrosine (g) 0.8 n/a 0.4 n/a 1 0
Valine (g) 1.1 n/a 0.6 n/a 2 0
Vitamin A, IU (IU) 673.4 0.0 2,053.8 n/a 2,727 341
Vitamin A, RAE (mcg) 161.0 0.0 470.5 n/a 632 79
Vitamin B-12 (mcg) 1.8 0.0 0.0 n/a 2 0
Vitamin B-6 (mg) 0.2 0.0 0.0 n/a 0 0
Vitamin C (mg) 7.3 0.0 0.0 n/a 7 1
Vitamin D n/a 0.0 35.7 n/a 36 4
Water (g) 427.9 2.3 16.3 n/a 446 56
Zinc (mg) 1.9 0.5 1.8 n/a 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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