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    Nutritional Facts: V's Creamy Chocolate Pie

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 cups (488g)
    milk
    2 ounces (57g)
    Jell-O chocolate pudding and pie filling
    1 (223g)
    Oreo cookie pie crusts
    8 ounces (0g)
    chocolate whipped cream
    Total 1 serving
    Alanine (g) 0.6 n/a 0.4 n/a 1 0
    Alcohol (g) 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 0.6 n/a 0.5 n/a 1 0
    Ash (g) 3.5 1.1 4.5 n/a 9 1
    Aspartic acid (g) 1.2 n/a 0.7 n/a 2 0
    Caffeine n/a 6.2 11.2 n/a 17 2
    Calcium (mg) 580.7 30.1 66.9 n/a 678 85
    Calories 312.3 205.3 1,128.4 n/a 1,646 206
    Calories (kj) 1,307.8 858.4 4,720.9 n/a 6,887 861
    Carbohydrates (g) 22.7 50.6 121.3 n/a 195 24
    Cholesterol (mg) 68.3 0.0 2.2 n/a 71 9
    Copper (mg) 0.0 0.3 0.8 n/a 1 0
    Cystine (g) 0.1 n/a 0.2 n/a 0 0
    Dietary Fiber (g) 0.0 2.6 3.3 n/a 6 1
    Folate (mcg) 24.4 2.3 118.2 n/a 145 18
    Folate, DFE (mcg) 24.4 2.3 200.7 n/a 227 28
    Folate, food (mcg) 24.4 2.3 0.0 n/a 27 3
    Folic acid (mcg) 0.0 0.0 118.2 n/a 118 15
    Glutamic acid (g) 3.4 n/a 3.0 n/a 6 1
    Glycine (g) 0.3 n/a 0.4 n/a 1 0
    Histidine (g) 0.4 n/a 0.2 n/a 1 0
    Iron (mg) 0.2 1.0 6.7 n/a 8 1
    Isoleucine (g) 1.0 n/a 0.5 n/a 1 0
    Leucine (g) 1.6 n/a 0.8 n/a 2 0
    Lysine (g) 1.3 n/a 0.5 n/a 2 0
    Magnesium (mg) 63.4 38.0 89.2 n/a 191 24
    Manganese (mg) 0.0 0.3 1.2 n/a 1 0
    Methionine (g) 0.4 n/a 0.2 n/a 1 0
    Monounsaturated Fat (g) 5.2 0.4 32.8 n/a 38 5
    Niacin (mg) 0.4 0.2 4.8 n/a 5 1
    Pantothenic acid (mg) 1.5 0.0 0.6 n/a 2 0
    Phenylalanine (g) 0.8 n/a 0.5 n/a 1 0
    Phosphorus (mg) 453.8 49.9 234.2 n/a 738 92
    Phytosterols (mg) 0.0 n/a n/a n/a 0 0
    Polyunsaturated Fat (g) 0.7 0.0 17.2 n/a 18 2
    Potassium (mg) 736.9 118.5 374.6 n/a 1,230 154
    Proline (g) 1.6 n/a 1.0 n/a 3 0
    Protein (g) 16.0 1.5 11.4 n/a 29 4
    Retinol (mcg) 151.3 0.0 441.5 n/a 593 74
    Riboflavin (mg) 0.8 0.0 0.5 n/a 1 0
    Saturated Fat (g) 11.1 0.7 15.0 n/a 27 3
    Selenium (mcg) 9.8 1.9 9.6 n/a 21 3
    Serine (g) 0.9 n/a 0.6 n/a 1 0
    Sodium (mg) 239.1 200.1 1,498.6 n/a 1,938 242
    Sugar n/a 24.3 49.3 n/a 74 9
    Theobromine n/a 205.3 370.2 n/a 575 72
    Thiamin (mg) 0.2 0.0 0.3 n/a 1 0
    Threonine (g) 0.7 n/a 0.4 n/a 1 0
    Tocopherol, alpha n/a 0.0 6.3 n/a 6 1
    Total Fat (g) 17.9 1.2 69.4 n/a 88 11
    Tryptophan (g) 0.2 n/a 0.2 n/a 0 0
    Tyrosine (g) 0.8 n/a 0.4 n/a 1 0
    Valine (g) 1.1 n/a 0.6 n/a 2 0
    Vitamin A, IU (IU) 673.4 0.0 2,053.8 n/a 2,727 341
    Vitamin A, RAE (mcg) 161.0 0.0 470.5 n/a 632 79
    Vitamin B-12 (mcg) 1.8 0.0 0.0 n/a 2 0
    Vitamin B-6 (mg) 0.2 0.0 0.0 n/a 0 0
    Vitamin C (mg) 7.3 0.0 0.0 n/a 7 1
    Vitamin D n/a 0.0 35.7 n/a 36 4
    Water (g) 427.9 2.3 16.3 n/a 446 56
    Zinc (mg) 1.9 0.5 1.8 n/a 4 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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