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Nutritional Facts: Crescent Roll Breakfast Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (455g)
crescent roll dough
1 lb (454g)
sausage
6 (300g)
eggs
8 ounces (227g)
cream cheese
1 1/2 cups (170g)
cheddar cheese
Total 1 serving
Alanine (g) 1.7 n/a 2.2 0.4 1.2 5 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.7 n/a 2.5 0.5 1.6 6 0
Ash (g) 7.7 13.1 3.2 3.0 6.7 34 2
Aspartic acid (g) 2.4 n/a 4.0 1.2 2.7 10 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 268.3 54.5 168.0 222.7 1,222.1 1,936 121
Calories 1,396.2 1,452.8 429.0 777.0 683.1 4,738 296
Calories (kj) 5,839.6 6,074.5 1,797.0 3,251.2 2,854.4 19,817 1,239
Carbohydrates (g) 236.5 11.0 2.2 9.2 2.2 261 16
Cholesterol (mg) 227.4 263.3 1,116.0 249.9 178.0 2,035 127
Copper (mg) 0.6 0.3 0.2 0.0 0.1 1 0
Cystine (g) 0.9 n/a 0.8 0.1 0.2 2 0
Dietary Fiber (g) 16.8 0.0 0.0 0.0 0.0 17 1
Folate (mcg) 836.8 9.1 141.0 25.0 30.5 1,042 65
Folate, DFE (mcg) 1,255.2 9.1 141.0 25.0 30.5 1,461 91
Folate, food (mcg) 241.0 9.1 141.0 25.0 30.5 447 28
Folic acid (mcg) 595.8 0.0 0.0 0.0 0.0 596 37
Fructose n/a n/a 0.0 0.0 n/a 0 0
Galactose n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 1.1 0.0 n/a 1 0
Glutamic acid (g) 12.6 n/a 5.0 3.0 10.3 31 2
Glycine (g) 1.5 n/a 1.3 0.3 0.7 4 0
Histidine (g) 1.0 n/a 0.9 0.4 1.5 4 0
Hydroxyproline n/a 0.9 n/a 0.0 n/a 1 0
Iron (mg) 16.0 3.4 5.3 0.9 1.2 27 2
Isoleucine (g) 1.8 n/a 2.0 0.7 2.6 7 0
Lactose n/a n/a 0.0 7.3 0.4 8 0
Leucine (g) 3.1 n/a 3.3 1.5 4.0 12 1
Lysine (g) 1.5 n/a 2.7 1.3 3.5 9 1
Magnesium (mg) 113.7 59.0 36.0 20.4 47.5 277 17
Maltose n/a n/a 0.0 0.0 0.3 0 0
Manganese (mg) 2.4 0.2 0.1 0.0 0.0 3 0
Methionine (g) 0.8 n/a 1.1 0.4 1.1 4 0
Monounsaturated Fat (g) 13.3 55.6 11.0 19.6 15.9 115 7
Niacin (mg) 14.9 13.3 0.2 0.3 0.1 29 2
Pantothenic acid (mg) 3.0 2.4 4.6 1.3 0.7 12 1
Phenylalanine (g) 2.1 n/a 2.0 0.7 2.2 7 0
Phosphorus (mg) 459.3 549.3 594.0 240.8 867.8 2,711 169
Polyunsaturated Fat (g) 5.1 17.8 5.7 3.3 1.6 34 2
Potassium (mg) 473.0 812.7 414.0 313.5 166.1 2,179 136
Proline (g) 4.2 n/a 1.5 1.5 4.8 12 1
Protein (g) 43.2 54.5 37.7 13.5 42.2 191 12
Retinol (mcg) 22.7 49.9 480.0 815.6 437.3 1,806 113
Riboflavin (mg) 2.4 0.5 1.4 0.3 0.6 5 0
Saturated Fat (g) 7.2 44.4 9.4 43.8 35.8 140 9
Selenium (mcg) 134.6 0.0 92.1 5.5 23.6 256 16
Serine (g) 2.2 n/a 2.9 0.8 2.5 8 1
Sodium (mg) 2,087.5 4,135.9 426.0 729.3 1,052.6 8,431 527
Starch n/a n/a n/a 0.8 n/a 1 0
Sucrose n/a n/a 0.0 0.0 0.4 0 0
Sugar (g) 19.6 0.0 1.1 7.3 0.9 29 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.4 0.9 0.1 0.0 0.0 3 0
Threonine (g) 1.4 n/a 1.7 0.5 1.5 5 0
Tocopherol, alpha (mg) 1.6 0.6 3.2 0.7 0.5 7 0
Tocopherol, beta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.2 0.0 0.0 0 0
Tocopherol, gamma n/a 0.4 1.5 0.1 0.0 2 0
Total Fat (g) 29.1 130.4 28.5 77.8 56.2 322 20
Trans-monoenoic Fat n/a n/a 0.1 n/a n/a 0 0
TransFatty acids n/a 0.0 0.1 n/a n/a 0 0
Tryptophan (g) 0.5 n/a 0.5 0.2 0.5 2 0
Tyrosine (g) 1.3 n/a 1.5 0.7 2.0 6 0
Valine (g) 2.0 n/a 2.6 0.9 2.8 8 1
Vitamin A, IU (IU) 95.5 336.0 1,620.0 3,051.3 1,698.4 6,801 425
Vitamin A, RAE (mcg) 22.7 59.0 480.0 831.6 449.2 1,842 115
Vitamin B-12 (mcg) 1.1 2.6 2.7 0.6 1.4 8 1
Vitamin B-6 (mg) 0.2 0.7 0.5 0.1 0.1 2 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 199.8 246.0 56.8 40.7 543 34
Water (g) 138.3 245.0 228.5 123.7 62.3 798 50
Zinc (mg) 5.1 5.7 3.9 1.2 5.3 21 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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