Nutritional Facts: Roasted Garlic and Rosemary Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/8 cup (27g)
olive oil
1/4 cup (7g)
fresh rosemary
4 (12g)
garlic cloves
1 to taste (0g)
salt and pepper
5 (1,065g)
potatoes
Total 1 serving
Alanine (g) 0.0 0.0 0.0 n/a 0.7 1 0
Alcohol (g) 0.0 n/a 0.0 n/a 0.0 0 0
Arginine (g) 0.0 0.0 0.1 n/a 1.1 1 0
Ash (g) 0.0 0.2 0.2 n/a 11.5 12 3
Aspartic acid (g) 0.0 0.0 0.1 n/a 5.0 5 1
Caffeine (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Calcium (mg) 0.3 21.6 21.7 n/a 127.8 171 43
Calories 238.7 8.9 17.9 n/a 820.1 1,086 271
Calories (kj) 998.7 37.3 74.8 n/a 3,418.7 4,529 1,132
Carbohydrates (g) 0.0 1.4 4.0 n/a 186.1 191 48
Cholesterol (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Copper (mg) 0.0 0.0 0.0 n/a 1.2 1 0
Cystine (g) 0.0 0.0 0.0 n/a 0.3 0 0
Dietary Fiber (g) 0.0 1.0 0.3 n/a 23.4 25 6
Folate (mcg) 0.0 7.4 0.4 n/a 170.4 178 45
Folate, DFE (mcg) 0.0 7.4 0.4 n/a 170.4 178 45
Folate, food (mcg) 0.0 7.4 0.4 n/a 170.4 178 45
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose n/a n/a n/a n/a 2.9 3 1
Galactose n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a 3.5 4 1
Glutamic acid (g) 0.0 0.0 0.1 n/a 3.7 4 1
Glycine (g) 0.0 0.0 0.0 n/a 0.6 1 0
Histidine (g) 0.0 0.0 0.0 n/a 0.4 0 0
Iron (mg) 0.2 0.5 0.2 n/a 8.3 9 2
Isoleucine (g) 0.0 0.0 0.0 n/a 0.7 1 0
Lactose n/a n/a n/a n/a 0.0 0 0
Leucine (g) 0.0 0.0 0.0 n/a 1.0 1 0
Lysine (g) 0.0 0.0 0.0 n/a 1.1 1 0
Magnesium (mg) 0.0 6.2 3.0 n/a 245.0 254 64
Maltose n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.1 0.2 n/a 1.6 2 0
Methionine (g) 0.0 0.0 0.0 n/a 0.3 0 0
Monounsaturated Fat (g) 19.7 0.1 0.0 n/a 0.0 20 5
Niacin (mg) 0.0 0.1 0.1 n/a 11.2 11 3
Pantothenic acid (mg) 0.0 0.1 0.1 n/a 3.2 3 1
Phenylalanine (g) 0.0 0.0 0.0 n/a 0.9 1 0
Phosphorus (mg) 0.0 4.5 18.4 n/a 607.1 630 157
Phytosterols (mg) 59.7 3.0 n/a n/a 53.3 116 29
Polyunsaturated Fat (g) 2.8 0.1 0.0 n/a 0.5 3 1
Potassium (mg) 0.3 45.4 48.1 n/a 4,483.7 4,577 1,144
Proline (g) 0.0 0.0 0.0 n/a 0.7 1 0
Protein (g) 0.0 0.2 0.8 n/a 21.5 23 6
Retinol (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 0.0 0.0 0.0 n/a 0.3 0 0
Saturated Fat (g) 3.7 0.2 0.0 n/a 0.3 4 1
Selenium (mcg) 0.0 n/a 1.7 n/a 3.2 5 1
Serine (g) 0.0 0.0 0.0 n/a 0.8 1 0
Sodium (mg) 0.5 1.8 2.0 n/a 63.9 68 17
Starch n/a n/a n/a n/a 164.4 164 41
Sucrose n/a n/a n/a n/a 1.8 2 0
Sugar (g) 0.0 n/a 0.1 n/a 8.3 8 2
Theobromine (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 n/a 0.9 1 0
Threonine (g) 0.0 0.0 0.0 n/a 0.7 1 0
Tocopherol, alpha (mg) 3.9 n/a 0.0 n/a 0.1 4 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a n/a 0.0 0 0
Total Fat (g) 27.0 0.4 0.1 n/a 1.0 28 7
Tryptophan (g) 0.0 0.0 0.0 n/a 0.2 0 0
Tyrosine (g) 0.0 0.0 0.0 n/a 0.5 1 0
Valine (g) 0.0 0.0 0.0 n/a 1.1 1 0
Vitamin A, IU (IU) 0.0 198.8 1.1 n/a 21.3 221 55
Vitamin A, RAE (mcg) 0.0 9.9 0.0 n/a 0.0 10 2
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 0.0 0.0 0.1 n/a 3.1 3 1
Vitamin C (mg) 0.0 1.5 3.7 n/a 209.8 215 54
Vitamin D (IU) 0.0 0.0 0.0 n/a 0.0 0 0
Water (g) 0.0 4.6 7.0 n/a 845.0 857 214
Zinc (mg) 0.0 0.1 0.1 n/a 3.1 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Roasted Garlic and Rosemary Potatoes.