Nutritional Facts: Rigatoni With Red Pepper, Almonds, and Bread Crumbs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
rigatoni pasta
3 cups (120g)
garlic-flavored croutons
1/4 cup (27g)
slivered almonds
1 cup (140g)
roasted red peppers
3/4 cup (162g)
extra virgin olive oil
Total 1 serving
Alanine (g) 2.4 0.4 0.3 0.0 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 2.7 0.5 0.7 0.1 0.0 4 1
Ash (g) 5.1 4.6 0.8 5.3 0.0 16 3
Aspartic acid (g) 3.5 0.6 0.8 0.2 0.0 5 1
Beta-sitosterol n/a n/a 35.6 n/a n/a 36 6
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 159.6 115.2 71.3 57.4 1.6 405 68
Calories 1,751.0 558.0 155.3 25.2 1,432.1 3,922 654
Calories (kj) 7,337.0 2,335.2 650.2 105.0 5,992.4 16,420 2,737
Campesterol n/a n/a 1.4 n/a n/a 1 0
Carbohydrates (g) 325.0 76.2 5.9 5.5 0.0 413 69
Cholesterol (mg) 383.0 8.4 0.0 0.0 0.0 391 65
Copper (mg) 1.4 0.2 0.3 0.2 0.0 2 0
Cystine (g) 1.4 0.3 0.1 0.0 0.0 2 0
Dietary Fiber (g) 15.0 6.0 3.3 1.7 0.0 26 4
Folate (mcg) 1,048.8 126.0 13.5 22.4 0.0 1,211 202
Folate, DFE (mcg) 1,687.2 181.2 13.5 22.4 0.0 1,904 317
Folate, food (mcg) 132.2 48.0 13.5 22.4 0.0 216 36
Folic acid (mcg) 916.6 78.0 0.0 0.0 0.0 995 166
Fructose (g) 0.0 n/a 0.0 n/a n/a 0 0
Galactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.5 n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 20.9 4.1 1.8 0.1 0.0 27 4
Glycine (g) 2.3 0.4 0.4 0.0 0.0 3 1
Histidine (g) 1.7 0.3 0.2 0.0 0.0 2 0
Iron (mg) 18.3 3.4 1.0 1.1 0.9 25 4
Isoleucine (g) 2.7 0.5 0.2 0.0 0.0 3 1
Lactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Leucine (g) 5.2 0.9 0.4 0.1 0.0 7 1
Lysine (g) 2.0 0.4 0.2 0.1 0.0 3 0
Magnesium (mg) 264.5 50.4 72.4 15.4 0.0 403 67
Maltose (g) 7.0 n/a 0.0 n/a n/a 7 1
Manganese (mg) 3.9 0.6 0.6 0.2 0.0 5 1
Methionine (g) 1.2 0.2 0.0 0.0 0.0 2 0
Monounsaturated Fat (g) 5.7 11.4 8.3 0.0 118.2 144 24
Niacin (mg) 38.2 5.6 0.9 0.8 0.0 46 8
Pantothenic acid (mg) 4.2 1.0 0.1 0.1 0.0 5 1
Phenylalanine (g) 3.4 0.6 0.3 0.0 0.0 4 1
Phosphorus (mg) 1,099.0 168.0 130.7 28.0 0.0 1,426 238
Phytosterols n/a n/a n/a n/a 358.0 358 60
Polyunsaturated Fat (g) 6.1 2.8 3.3 0.2 17.0 29 5
Potassium (mg) 1,112.6 217.2 190.4 204.4 1.6 1,726 288
Proline (g) 7.0 1.4 0.3 0.0 0.0 9 1
Protein (g) 64.6 13.0 5.7 1.1 0.0 84 14
Retinol (mcg) 77.5 8.4 0.0 0.0 0.0 86 14
Riboflavin (mg) 1.9 0.5 0.3 0.0 0.0 3 0
Saturated Fat (g) 5.4 6.3 1.0 0.1 22.4 35 6
Selenium (mcg) 359.3 34.6 0.7 0.4 0.0 395 66
Serine (g) 3.7 0.6 0.3 0.0 0.0 5 1
Sodium (mg) 95.8 1,306.8 0.3 1,916.6 3.2 3,323 554
Starch n/a n/a 0.2 n/a n/a 0 0
Stigmasterol n/a n/a 1.1 n/a n/a 1 0
Sucrose (g) 1.2 n/a 1.0 n/a n/a 2 0
Sugar (g) 8.6 5.3 1.1 n/a 0.0 15 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 5.2 0.6 0.1 0.0 0.0 6 1
Threonine (g) 2.0 0.4 0.2 0.0 0.0 3 0
Tocopherol, alpha (mg) 1.7 0.5 7.1 n/a 23.2 32 5
Tocopherol, beta (mg) 0.3 n/a 0.1 n/a 0.2 1 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 6.2 n/a 0.2 n/a 1.3 8 1
Total Fat (g) 20.2 22.0 13.3 0.4 162.0 218 36
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids (g) 0.3 n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.6 0.2 0.1 0.0 0.0 1 0
Tyrosine (g) 1.3 0.4 0.1 0.0 0.0 2 0
Valine (g) 3.1 0.6 0.2 0.0 0.0 4 1
Vitamin A, IU (IU) 282.7 38.4 0.3 728.0 0.0 1,049 175
Vitamin A, RAE (mcg) 77.5 8.4 0.0 36.4 0.0 122 20
Vitamin B-12 (mcg) 1.3 0.2 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 1.0 0.1 0.0 0.2 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 65.1 0.0 65 11
Vitamin D (IU) 50.2 0.0 0.0 0.0 0.0 50 8
Water (g) 41.1 4.3 1.3 127.8 0.0 174 29
Zinc (mg) 8.8 1.1 0.8 0.3 0.0 11 2

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