Nutritional Facts: Baked Roux

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (375g)
flour
3 cups (654g)
vegetable oil
Total 1 serving
Alanine (g) 1.2 0.0 1 0
Alcohol (g) 0.0 0.0 0 0
Arginine (g) 1.6 0.0 2 0
Ash (g) 1.8 0.0 2 0
Aspartic acid (g) 1.6 0.0 2 0
Caffeine (mg) 0.0 0.0 0 0
Calcium (mg) 56.3 0.0 56 3
Calories 1,365.0 5,781.4 7,146 357
Calories (kj) 5,711.3 24,191.5 29,903 1,495
Carbohydrates (g) 286.2 0.0 286 14
Cholesterol (mg) 0.0 0.0 0 0
Copper (mg) 0.5 0.0 1 0
Cystine (g) 0.8 0.0 1 0
Dietary Fiber (g) 10.1 0.0 10 1
Folate (mcg) 686.3 0.0 686 34
Folate, DFE (mcg) 1,091.3 0.0 1,091 55
Folate, food (mcg) 108.8 0.0 109 5
Folic acid (mcg) 577.5 0.0 578 29
Glutamic acid (g) 13.0 0.0 13 1
Glycine (g) 1.4 0.0 1 0
Histidine (g) 0.9 0.0 1 0
Iron (mg) 17.4 0.0 17 1
Isoleucine (g) 1.3 0.0 1 0
Leucine (g) 2.7 0.0 3 0
Lysine (g) 0.9 0.0 1 0
Magnesium (mg) 82.5 0.0 83 4
Manganese (mg) 2.6 n/a 3 0
Methionine (g) 0.7 0.0 1 0
Monounsaturated Fat (g) 0.3 180.3 181 9
Niacin (mg) 22.1 0.0 22 1
Pantothenic acid (mg) 1.6 0.0 2 0
Phenylalanine (g) 2.0 0.0 2 0
Phosphorus (mg) 405.0 0.0 405 20
Phytosterols n/a 6,330.7 6,331 317
Polyunsaturated Fat (g) 1.5 357.6 359 18
Potassium (mg) 401.3 0.0 401 20
Proline (g) 4.5 0.0 4 0
Protein (g) 38.7 0.0 39 2
Retinol (mcg) 0.0 0.0 0 0
Riboflavin (mg) 1.9 0.0 2 0
Saturated Fat (g) 0.6 84.7 85 4
Selenium (mcg) 127.1 0.0 127 6
Serine (g) 1.9 0.0 2 0
Sodium (mg) 7.5 0.0 8 0
Sugar (g) 1.0 0.0 1 0
Theobromine (mg) 0.0 0.0 0 0
Thiamin (mg) 2.9 0.0 3 0
Threonine (g) 1.1 0.0 1 0
Tocopherol, alpha (mg) 0.2 93.5 94 5
Tocopherol, beta (mg) 0.3 n/a 0 0
Tocopherol, delta (mg) 0.1 n/a 0 0
Tocopherol, gamma (mg) 1.4 n/a 1 0
Total Fat (g) 3.7 654.0 658 33
Trans-monoenoic Fat n/a 0.0 0 0
TransFatty acids n/a 1.9 2 0
Tryptophan (g) 0.5 0.0 0 0
Tyrosine (g) 1.2 0.0 1 0
Valine (g) 1.6 0.0 2 0
Vitamin A, IU (IU) 0.0 0.0 0 0
Vitamin A, RAE (mcg) 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0 0
Vitamin B-6 (mg) 0.2 0.0 0 0
Vitamin C (mg) 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0 0
Water (g) 44.7 0.0 45 2
Zinc (mg) 2.6 0.0 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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