Nutritional Facts: Spicy Vegetable and Quinoa Laksa

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (110g)
onions
4 tablespoons (25g)
curry paste
1 liter (1,035g)
milk
750 g (750g)
frozen mixed vegetables
175 g (175g)
quinoa
Total 1 serving
Alanine (g) 0.0 n/a 1.2 1.1 1.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.1 n/a 1.2 1.7 1.9 5 1
Ash (g) 0.4 1.4 7.4 4.5 4.2 18 4
Aspartic acid (g) 0.1 n/a 2.6 2.6 2.0 7 2
Caffeine (mg) 0.0 0.0 n/a n/a n/a 0 0
Calcium (mg) 25.3 120.5 1,231.1 187.5 82.2 1,647 412
Calories 44.0 81.9 662.1 480.0 644.0 1,912 478
Calories (kj) 182.6 342.7 2,772.6 2,009.9 2,693.1 8,001 2,000
Carbohydrates (g) 10.3 14.7 48.1 100.9 112.3 286 72
Cholesterol (mg) 0.0 0.0 144.8 0.0 0.0 145 36
Copper (mg) 0.0 0.2 0.1 0.7 1.0 2 1
Cystine (g) 0.0 n/a 0.3 0.2 0.4 1 0
Dietary Fiber (g) 1.9 8.4 0.0 30.0 12.2 52 13
Folate (mcg) 20.9 38.8 51.7 217.5 322.0 651 163
Folate, DFE (mcg) 20.9 38.8 51.7 217.5 322.0 651 163
Folate, food (mcg) 20.9 38.8 51.7 217.5 322.0 651 163
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.4 0.2 n/a n/a n/a 2 0
Galactose (g) 0.0 0.1 n/a n/a n/a 0 0
Glucose (dextrose) (g) 2.2 0.3 n/a n/a n/a 2 1
Glutamic acid (g) 0.3 n/a 7.1 3.4 3.3 14 4
Glycine (g) 0.0 n/a 0.7 0.9 1.2 3 1
Histidine (g) 0.0 n/a 0.9 0.6 0.7 2 1
Iron (mg) 0.2 7.5 0.5 7.1 8.0 23 6
Isoleucine (g) 0.0 n/a 2.0 1.2 0.9 4 1
Lactose (g) 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 0.0 n/a 3.3 1.7 1.5 6 2
Lysine (g) 0.0 n/a 2.7 1.5 1.3 6 1
Magnesium (mg) 11.0 64.0 134.5 180.0 344.7 734 184
Maltose (g) 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 1.1 0.0 1.8 3.6 7 2
Methionine (g) 0.0 n/a 0.8 0.3 0.5 2 0
Monounsaturated Fat (g) 0.0 1.4 10.9 0.2 2.8 15 4
Niacin (mg) 0.1 0.9 0.9 9.4 2.7 14 3
Pantothenic acid (mg) 0.1 n/a 3.2 1.2 1.4 6 1
Phenylalanine (g) 0.0 n/a 1.6 1.0 1.0 4 1
Phosphorus (mg) 31.9 87.9 962.1 442.5 799.7 2,324 581
Phytosterols (mg) 16.5 18.1 0.0 n/a n/a 35 9
Polyunsaturated Fat (g) 0.0 0.6 1.4 1.8 5.8 10 2
Potassium (mg) 160.6 388.8 1,562.2 1,589.9 985.2 4,687 1,172
Proline (g) 0.0 n/a 3.3 0.6 1.4 5 1
Protein (g) 1.2 3.2 33.9 25.0 24.7 88 22
Retinol (mcg) 0.0 0.0 320.7 0.0 0.0 321 80
Riboflavin (mg) 0.0 0.1 1.7 0.6 0.6 3 1
Saturated Fat (g) 0.0 0.6 23.6 0.7 1.2 26 7
Selenium (mcg) 0.6 4.3 20.7 3.0 14.9 43 11
Serine (g) 0.0 n/a 1.8 1.2 1.0 4 1
Sodium (mg) 4.4 13.1 506.9 352.5 8.7 886 221
Starch (g) 0.0 n/a n/a n/a 91.4 91 23
Sucrose (g) 1.1 0.2 n/a n/a n/a 1 0
Sugar (g) 4.7 0.7 n/a n/a n/a 5 1
Theobromine (mg) 0.0 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.1 0.1 0.4 0.9 0.6 2 1
Threonine (g) 0.0 n/a 1.5 1.0 0.7 3 1
Tocopherol, alpha (mg) 0.0 5.5 n/a n/a 4.3 10 2
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a n/a 0.6 1 0
Tocopherol, gamma (mg) 0.0 0.2 n/a n/a 8.0 8 2
Total Fat (g) 0.1 3.5 37.9 3.9 10.6 56 14
Tryptophan (g) 0.0 n/a 0.5 0.3 0.3 1 0
Tyrosine (g) 0.0 n/a 1.6 0.6 0.5 3 1
Valine (g) 0.0 n/a 2.3 1.3 1.0 5 1
Vitamin A, IU (IU) 2.2 248.5 1,427.7 38,083.6 24.5 39,786 9,947
Vitamin A, RAE (mcg) 0.0 12.3 341.4 1,904.9 1.7 2,260 565
Vitamin B-12 (mcg) 0.0 0.0 3.7 0.0 0.0 4 1
Vitamin B-6 (mg) 0.1 0.3 0.4 0.7 0.9 2 1
Vitamin C (mg) 8.1 2.9 15.5 78.0 n/a 105 26
Vitamin D (IU) 0.0 0.0 n/a 0.0 0.0 0 0
Water (g) 98.0 2.4 907.2 615.6 23.2 1,646 412
Zinc (mg) 0.2 1.0 3.9 3.4 5.4 14 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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