Nutritional Facts: Raspberry Black Bean Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  15 ounces (307g)
black beans
8 ounces (227g)
cream cheese
1/2 (55g)
onions
8 ounces (0g)
raspberry salsa
2 cups (226g)
monterey jack cheese
Total 1 serving
Alanine (g) 1.1 0.4 0.0 n/a 1.6 3 1
Alcohol n/a 0.0 0.0 n/a 0.0 0 0
Arginine (g) 1.7 0.5 0.1 n/a 2.1 4 1
Ash (g) 3.5 3.0 0.2 n/a 8.0 15 4
Aspartic acid (g) 3.3 1.2 0.1 n/a 3.6 8 2
Caffeine n/a 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 82.9 222.7 12.7 n/a 1,686.0 2,004 501
Calories 405.4 777.0 22.0 n/a 843.0 2,047 512
Calories (kj) 1,695.4 3,251.2 91.3 n/a 3,530.1 8,568 2,142
Carbohydrates (g) 72.8 9.2 5.1 n/a 1.5 89 22
Cholesterol (mg) 0.0 249.9 0.0 n/a 201.1 451 113
Copper (mg) 0.6 0.0 0.0 n/a 0.1 1 0
Cystine (g) 0.3 0.1 0.0 n/a 0.3 1 0
Dietary Fiber (g) 26.7 0.0 0.9 n/a 0.0 28 7
Folate (mcg) 457.6 25.0 10.5 n/a 40.7 534 133
Folate, DFE (mcg) 457.6 25.0 10.5 n/a 40.7 534 133
Folate, food (mcg) 457.6 25.0 10.5 n/a 40.7 534 133
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose n/a 0.0 0.7 n/a n/a 1 0
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 1.1 n/a n/a 1 0
Glutamic acid (g) 4.1 3.0 0.1 n/a 13.5 21 5
Glycine (g) 1.1 0.3 0.0 n/a 1.0 2 1
Histidine (g) 0.8 0.4 0.0 n/a 1.9 3 1
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 6.5 0.9 0.1 n/a 1.6 9 2
Isoleucine (g) 1.2 0.7 0.0 n/a 3.4 5 1
Lactose n/a 7.3 0.0 n/a n/a 7 2
Leucine (g) 2.2 1.5 0.0 n/a 5.3 9 2
Lysine (g) 1.9 1.3 0.0 n/a 4.6 8 2
Magnesium (mg) 215.0 20.4 5.5 n/a 61.0 302 75
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 1.4 0.0 0.1 n/a 0.0 1 0
Methionine (g) 0.4 0.4 0.0 n/a 1.4 2 1
Monounsaturated Fat (g) 0.1 19.6 0.0 n/a 19.8 40 10
Niacin (mg) 1.6 0.3 0.1 n/a 0.2 2 1
Pantothenic acid (mg) 0.7 1.3 0.1 n/a 0.5 3 1
Phenylalanine (g) 1.5 0.7 0.0 n/a 2.9 5 1
Phosphorus (mg) 430.0 240.8 16.0 n/a 1,003.4 1,690 423
Phytosterols n/a n/a 8.3 n/a n/a 8 2
Polyunsaturated Fat (g) 0.7 3.3 0.0 n/a 2.0 6 2
Potassium (mg) 1,090.4 313.5 80.3 n/a 183.1 1,667 417
Proline (g) 1.2 1.5 0.0 n/a 6.2 9 2
Protein (g) 27.2 13.5 0.6 n/a 55.3 97 24
Retinol (mcg) 0.0 815.6 0.0 n/a 433.9 1,250 312
Riboflavin (mg) 0.2 0.3 0.0 n/a 0.9 1 0
Saturated Fat (g) 0.4 43.8 0.0 n/a 43.1 87 22
Selenium (mcg) 3.7 5.5 0.3 n/a 32.8 42 11
Serine (g) 1.5 0.8 0.0 n/a 3.2 6 1
Sodium (mg) 3.1 729.3 2.2 n/a 1,211.4 1,946 486
Starch n/a 0.8 0.0 n/a n/a 1 0
Sucrose n/a 0.0 0.5 n/a n/a 1 0
Sugar n/a 7.3 2.3 n/a 1.1 11 3
Theobromine n/a 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.7 0.0 0.0 n/a 0.0 1 0
Threonine (g) 1.1 0.5 0.0 n/a 2.0 4 1
Tocopherol, alpha n/a 0.7 0.0 n/a 0.6 1 0
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.1 0.0 n/a n/a 0 0
Total Fat (g) 1.7 77.8 0.1 n/a 68.4 148 37
Tryptophan (g) 0.3 0.2 0.0 n/a 0.7 1 0
Tyrosine (g) 0.8 0.7 0.0 n/a 2.7 4 1
Valine (g) 1.4 0.9 0.0 n/a 3.7 6 2
Vitamin A, IU (IU) 18.4 3,051.3 1.1 n/a 1,737.9 4,809 1,202
Vitamin A, RAE (mcg) 0.0 831.6 0.0 n/a 447.5 1,279 320
Vitamin B-12 (mcg) 0.0 0.6 0.0 n/a 1.9 2 1
Vitamin B-6 (mg) 0.2 0.1 0.1 n/a 0.2 1 0
Vitamin C (mg) 0.0 0.0 4.1 n/a 0.0 4 1
Vitamin D (IU) 0.0 56.8 0.0 n/a 49.7 107 27
Water (g) 201.9 123.7 49.0 n/a 92.7 467 117
Zinc (mg) 3.4 1.2 0.1 n/a 6.8 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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