Nutritional Facts: Thyme Roast Potatoes and Parsnips

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 kg (1,000g)
potatoes
1 to taste (0g)
dried thyme
1 to taste (0g)
extra virgin olive oil
4 (0g)
parsnips
1 to taste (0g)
rock salt
Total 1 serving
Alanine (g) 0.6 n/a n/a n/a n/a 1 0
Alcohol (g) 0.0 n/a n/a n/a n/a 0 0
Arginine (g) 1.0 n/a n/a n/a n/a 1 0
Ash (g) 10.8 n/a n/a n/a n/a 11 4
Aspartic acid (g) 4.7 n/a n/a n/a n/a 5 2
Caffeine (mg) 0.0 n/a n/a n/a n/a 0 0
Calcium (mg) 120.0 n/a n/a n/a n/a 120 40
Calories 770.0 n/a n/a n/a n/a 770 257
Calories (kj) 3,210.0 n/a n/a n/a n/a 3,210 1,070
Carbohydrates (g) 174.7 n/a n/a n/a n/a 175 58
Cholesterol (mg) 0.0 n/a n/a n/a n/a 0 0
Copper (mg) 1.1 n/a n/a n/a n/a 1 0
Cystine (g) 0.2 n/a n/a n/a n/a 0 0
Dietary Fiber (g) 22.0 n/a n/a n/a n/a 22 7
Folate (mcg) 160.0 n/a n/a n/a n/a 160 53
Folate, DFE (mcg) 160.0 n/a n/a n/a n/a 160 53
Folate, food (mcg) 160.0 n/a n/a n/a n/a 160 53
Folic acid (mcg) 0.0 n/a n/a n/a n/a 0 0
Fructose (g) 2.7 n/a n/a n/a n/a 3 1
Galactose (g) 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 3.3 n/a n/a n/a n/a 3 1
Glutamic acid (g) 3.5 n/a n/a n/a n/a 3 1
Glycine (g) 0.6 n/a n/a n/a n/a 1 0
Histidine (g) 0.3 n/a n/a n/a n/a 0 0
Iron (mg) 7.8 n/a n/a n/a n/a 8 3
Isoleucine (g) 0.7 n/a n/a n/a n/a 1 0
Lactose (g) 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 1.0 n/a n/a n/a n/a 1 0
Lysine (g) 1.1 n/a n/a n/a n/a 1 0
Magnesium (mg) 230.0 n/a n/a n/a n/a 230 77
Maltose (g) 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 1.5 n/a n/a n/a n/a 2 1
Methionine (g) 0.3 n/a n/a n/a n/a 0 0
Monounsaturated Fat (g) 0.0 n/a n/a n/a n/a 0 0
Niacin (mg) 10.5 n/a n/a n/a n/a 11 4
Pantothenic acid (mg) 3.0 n/a n/a n/a n/a 3 1
Phenylalanine (g) 0.8 n/a n/a n/a n/a 1 0
Phosphorus (mg) 570.0 n/a n/a n/a n/a 570 190
Phytosterols (mg) 50.0 n/a n/a n/a n/a 50 17
Polyunsaturated Fat (g) 0.4 n/a n/a n/a n/a 0 0
Potassium (mg) 4,210.0 n/a n/a n/a n/a 4,210 1,403
Proline (g) 0.6 n/a n/a n/a n/a 1 0
Protein (g) 20.2 n/a n/a n/a n/a 20 7
Retinol (mcg) 0.0 n/a n/a n/a n/a 0 0
Riboflavin (mg) 0.3 n/a n/a n/a n/a 0 0
Saturated Fat (g) 0.3 n/a n/a n/a n/a 0 0
Selenium (mcg) 3.0 n/a n/a n/a n/a 3 1
Serine (g) 0.7 n/a n/a n/a n/a 1 0
Sodium (mg) 60.0 n/a n/a n/a n/a 60 20
Starch (g) 154.4 n/a n/a n/a n/a 154 51
Sucrose (g) 1.7 n/a n/a n/a n/a 2 1
Sugar (g) 7.8 n/a n/a n/a n/a 8 3
Theobromine (mg) 0.0 n/a n/a n/a n/a 0 0
Thiamin (mg) 0.8 n/a n/a n/a n/a 1 0
Threonine (g) 0.7 n/a n/a n/a n/a 1 0
Tocopherol, alpha (mg) 0.1 n/a n/a n/a n/a 0 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a n/a 0 0
Total Fat (g) 0.9 n/a n/a n/a n/a 1 0
Tryptophan (g) 0.2 n/a n/a n/a n/a 0 0
Tyrosine (g) 0.5 n/a n/a n/a n/a 0 0
Valine (g) 1.0 n/a n/a n/a n/a 1 0
Vitamin A, IU (IU) 20.0 n/a n/a n/a n/a 20 7
Vitamin A, RAE (mcg) 0.0 n/a n/a n/a n/a 0 0
Vitamin B-12 (mcg) 0.0 n/a n/a n/a n/a 0 0
Vitamin B-6 (mg) 3.0 n/a n/a n/a n/a 3 1
Vitamin C (mg) 197.0 n/a n/a n/a n/a 197 66
Vitamin D (IU) 0.0 n/a n/a n/a n/a 0 0
Water (g) 793.4 n/a n/a n/a n/a 793 264
Zinc (mg) 2.9 n/a n/a n/a n/a 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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