Nutritional Facts: Garlicky Crab With Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
king crab legs
1 lb (456g)
spaghetti
1/4 cup (57g)
butter
5 (15g)
garlic cloves
1/4 cup (15g)
fresh parsley
Total 1 serving
Alanine (g) 7.5 2.0 0.0 0.0 0.0 10 2
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 11.5 2.2 0.0 0.1 0.0 14 3
Ash (g) 12.6 4.0 1.2 0.2 0.3 18 5
Aspartic acid (g) 13.6 2.8 0.0 0.1 0.0 17 4
Beta-sitosterol n/a n/a 2.3 n/a n/a 2 1
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 401.8 95.8 13.6 27.2 20.7 559 140
Calories 660.6 1,691.8 406.9 22.4 5.4 2,787 697
Calories (kj) 2,764.9 7,081.7 1,701.9 93.5 22.7 11,665 2,916
Campesterol n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 0.0 340.5 0.0 5.0 0.9 346 87
Cholesterol (mg) 360.9 0.0 122.0 0.0 0.0 483 121
Copper (mg) 8.0 1.3 0.0 0.0 0.0 9 2
Cystine (g) 1.5 1.2 0.0 0.0 0.0 3 1
Dietary Fiber (g) 0.0 14.6 0.0 0.3 0.5 15 4
Folate (mcg) 347.3 1,080.7 1.7 0.5 22.8 1,453 363
Folate, DFE (mcg) 347.3 1,783.0 1.7 0.5 22.8 2,155 539
Folate, food (mcg) 347.3 82.1 1.7 0.5 22.8 454 114
Folic acid (mcg) 0.0 998.6 0.0 0.0 0.0 999 250
Fructose n/a 0.5 n/a n/a n/a 1 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.5 n/a n/a n/a 1 0
Glutamic acid (g) 22.5 21.0 0.1 0.1 0.0 44 11
Glycine (g) 7.9 2.0 0.0 0.0 0.0 10 3
Histidine (g) 2.7 1.4 0.0 0.0 0.0 4 1
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 5.2 15.0 0.0 0.3 0.9 21 5
Isoleucine (g) 6.4 2.3 0.0 0.0 0.0 9 2
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 10.5 4.5 0.0 0.0 0.0 15 4
Lysine (g) 11.5 1.4 0.0 0.0 0.0 13 3
Magnesium (mg) 429.0 241.7 1.1 3.8 7.5 683 171
Maltose n/a 8.9 n/a n/a n/a 9 2
Manganese (mg) 0.3 4.2 0.0 0.3 0.0 5 1
Methionine (g) 3.7 0.7 0.0 0.0 0.0 4 1
Monounsaturated Fat (g) 1.3 0.8 11.9 0.0 0.0 14 4
Niacin (mg) 9.1 32.7 0.0 0.1 0.2 42 11
Pantothenic acid (mg) 2.7 2.0 0.1 0.1 0.1 5 1
Phenylalanine (g) 5.6 3.0 0.0 0.0 0.0 9 2
Phosphorus (mg) 1,906.8 861.8 13.6 23.0 8.7 2,814 703
Phytosterols n/a n/a n/a n/a 0.8 1 0
Polyunsaturated Fat (g) 3.7 2.6 1.7 0.0 0.0 8 2
Potassium (mg) 1,784.2 1,016.9 13.6 60.2 83.1 2,958 739
Proline (g) 4.3 7.2 0.0 0.0 0.0 12 3
Protein (g) 131.8 59.5 0.5 1.0 0.4 193 48
Retinol (mcg) 61.3 0.0 380.8 0.0 0.0 442 111
Riboflavin (mg) 0.4 1.8 0.0 0.0 0.0 2 1
Saturated Fat (g) 0.9 1.3 29.2 0.0 0.0 31 8
Selenium (mcg) 272.4 288.2 0.6 2.1 0.0 563 141
Serine (g) 5.2 2.8 0.0 0.0 0.0 8 2
Sodium (mg) 7,300.3 27.4 405.2 2.6 8.4 7,744 1,936
Starch n/a 284.8 n/a n/a n/a 285 71
Stigmasterol n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a 2.2 n/a n/a n/a 2 1
Sugar n/a 12.2 0.0 0.2 0.1 12 3
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 4.1 0.0 0.0 0.0 4 1
Threonine (g) 5.3 2.1 0.0 0.0 0.0 8 2
Tocopherol, alpha n/a 0.5 1.3 0.0 0.1 2 0
Tocopherol, beta n/a 0.3 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 4.0 0.0 n/a 0.1 4 1
Total Fat (g) 10.5 6.9 46.0 0.1 0.1 64 16
Trans-monoenoic Fat n/a 0.0 1.7 n/a n/a 2 0
TransFatty acids n/a 0.0 1.9 n/a n/a 2 0
Tryptophan (g) 1.8 0.8 0.0 0.0 0.0 3 1
Tyrosine (g) 4.4 1.1 0.0 0.0 0.0 6 1
Valine (g) 6.2 2.7 0.0 0.0 0.0 9 2
Vitamin A, IU (IU) 197.5 0.0 1,418.2 1.4 1,263.6 2,881 720
Vitamin A, RAE (mcg) 61.3 0.0 388.2 0.0 63.2 513 128
Vitamin B-12 (mcg) 78.3 0.0 0.1 0.0 0.0 78 20
Vitamin B-6 (mg) 1.2 0.6 0.0 0.2 0.0 2 1
Vitamin C (mg) 51.8 0.0 0.0 4.7 20.0 76 19
Vitamin D n/a 0.0 34.1 0.0 0.0 34 9
Water (g) 528.1 45.1 9.0 8.8 13.2 604 151
Zinc (mg) 51.9 6.4 0.1 0.2 0.2 59 15

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