Nutritional Facts: Pear Custard Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (238g)
heavy cream
3 large (150g)
eggs
2 tablespoons (25g)
sugar
4 (304g)
pear halves in natural juice
1 (244g)
graham cracker crust
Total 1 serving
Alanine (g) 0.2 1.1 n/a 0.0 0.3 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 1.2 n/a 0.0 0.4 2 0
Ash (g) 1.1 1.6 0.0 0.6 3.7 7 1
Aspartic acid (g) 0.4 2.0 n/a 0.2 0.5 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 155.0 84.0 0.3 27.4 48.8 315 53
Calories 822.5 214.5 97.5 152.0 1,181.0 2,467 411
Calories (kj) 3,440.1 898.5 407.7 635.4 4,941.0 10,323 1,720
Carbohydrates (g) 6.7 1.1 25.2 39.3 155.9 228 38
Cholesterol (mg) 326.6 558.0 0.0 0.0 0.0 885 147
Copper (mg) 0.0 0.1 0.0 0.2 0.3 1 0
Cystine (g) 0.0 0.4 n/a 0.0 0.2 1 0
Dietary Fiber (g) 0.0 0.0 0.0 4.9 3.7 9 1
Folate (mcg) 9.5 70.5 0.0 3.0 83.0 166 28
Folate, DFE (mcg) 9.5 70.5 0.0 3.0 129.3 212 35
Folate, food (mcg) 9.5 70.5 0.0 3.0 17.1 100 17
Folic acid (mcg) 0.0 0.0 0.0 0.0 65.9 66 11
Fructose n/a 0.0 0.0 17.6 n/a 18 3
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.6 0.0 10.0 n/a 11 2
Glutamic acid (g) 1.0 2.5 n/a 0.1 3.3 7 1
Glycine (g) 0.1 0.6 n/a 0.0 0.4 1 0
Histidine (g) 0.1 0.5 n/a 0.0 0.2 1 0
Iron (mg) 0.1 2.6 0.0 0.9 5.2 9 1
Isoleucine (g) 0.3 1.0 n/a 0.0 0.4 2 0
Lactose n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.5 1.6 n/a 0.1 0.7 3 0
Lysine (g) 0.4 1.4 n/a 0.0 0.3 2 0
Magnesium (mg) 16.7 18.0 0.0 21.3 43.9 100 17
Maltose n/a 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.1 1.1 1 0
Methionine (g) 0.1 0.6 n/a 0.0 0.2 1 0
Monounsaturated Fat (g) 25.5 5.5 0.0 0.0 27.2 58 10
Niacin (mg) 0.1 0.1 0.0 0.6 5.1 6 1
Pantothenic acid (mg) 0.6 2.3 0.0 0.1 0.5 4 1
Phenylalanine (g) 0.2 1.0 n/a 0.0 0.5 2 0
Phosphorus (mg) 147.8 297.0 0.0 36.5 156.2 637 106
Polyunsaturated Fat (g) 3.3 2.9 0.0 0.0 16.5 23 4
Potassium (mg) 178.8 207.0 0.5 291.8 209.8 888 148
Proline (g) 0.5 0.8 n/a 0.0 1.1 2 0
Protein (g) 4.9 18.8 0.0 1.0 10.0 35 6
Retinol (mcg) 965.5 240.0 0.0 0.0 436.8 1,642 274
Riboflavin (mg) 0.3 0.7 0.0 0.0 0.4 1 0
Saturated Fat (g) 54.9 4.7 0.0 0.0 12.4 72 12
Selenium (mcg) 1.2 46.1 0.2 0.0 14.4 62 10
Serine (g) 0.3 1.5 n/a 0.0 0.5 2 0
Sodium (mg) 90.6 213.0 0.3 12.2 1,366.4 1,682 280
Sucrose n/a 0.0 25.1 1.8 n/a 27 4
Sugar (g) 0.3 0.6 25.1 29.5 91.7 147 25
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0.0 0.2 0 0
Threonine (g) 0.2 0.8 n/a 0.0 0.3 1 0
Tocopherol, alpha (mg) 2.5 1.6 0.0 0.2 5.6 10 2
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.1 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.8 n/a n/a n/a 1 0
Total Fat (g) 88.2 14.3 0.0 0.2 59.5 162 27
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.3 n/a n/a 0.1 0 0
Tyrosine (g) 0.2 0.7 n/a 0.0 0.3 1 0
Valine (g) 0.3 1.3 n/a 0.0 0.4 2 0
Vitamin A, IU (IU) 3,504.5 810.0 0.0 18.2 2,032.5 6,365 1,061
Vitamin A, RAE (mcg) 979.8 240.0 0.0 0.0 466.0 1,686 281
Vitamin B-12 (mcg) 0.4 1.3 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 0.1 0.3 0.0 0.0 0.1 0 0
Vitamin C (mg) 1.4 0.0 0.0 4.9 0.0 6 1
Vitamin D (IU) 64.4 123.0 0.0 0.0 n/a 187 31
Water (g) 137.6 114.2 0.0 262.9 14.9 530 88
Zinc (mg) 0.5 1.9 0.0 0.3 1.1 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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