Nutritional Facts: Tuna Melts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (120g)
pita bread
2 tablespoons (16g)
spaghetti sauce
12 ounces (340g)
tuna
1/4 cup (28g)
cheese
Total 1 serving
Alanine (g) 0.4 n/a 4.8 0.1 5 3
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.4 n/a 4.7 0.2 5 3
Ash (g) 2.3 0.3 4.0 1.3 8 4
Aspartic acid (g) 0.5 n/a 8.1 0.3 9 4
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 103.2 3.5 27.2 140.4 274 137
Calories 330.0 13.6 489.6 93.5 927 463
Calories (kj) 1,381.2 57.1 2,046.8 391.5 3,877 1,938
Carbohydrates (g) 66.8 2.2 0.0 2.4 71 36
Cholesterol (mg) 0.0 0.3 129.2 18.1 148 74
Copper (mg) 0.2 0.0 0.3 0.0 1 0
Cystine (g) 0.2 n/a 0.8 0.0 1 1
Dietary Fiber (g) 2.6 0.4 0.0 0.0 3 2
Folate (mcg) 128.4 2.0 6.8 1.4 139 69
Folate, DFE (mcg) 198.0 2.0 6.8 1.4 208 104
Folate, food (mcg) 28.8 2.0 6.8 1.4 39 20
Folic acid (mcg) 99.6 0.0 0.0 0.0 100 50
Glutamic acid (g) 3.6 n/a 11.8 1.2 17 8
Glycine (g) 0.4 n/a 3.8 0.1 4 2
Histidine (g) 0.2 n/a 2.3 0.2 3 1
Iron (mg) 3.1 0.1 3.5 0.2 7 3
Isoleucine (g) 0.4 n/a 3.7 0.3 4 2
Leucine (g) 0.8 n/a 6.4 0.5 8 4
Lysine (g) 0.3 n/a 7.3 0.6 8 4
Magnesium (mg) 31.2 3.3 170.0 8.5 213 106
Manganese (mg) 0.6 0.0 0.1 0.0 1 0
Methionine (g) 0.2 n/a 2.3 0.1 3 1
Monounsaturated Fat (g) 0.1 0.1 5.4 2.0 8 4
Niacin (mg) 5.6 0.6 29.4 0.0 36 18
Pantothenic acid (mg) 0.5 0.0 3.6 0.3 4 2
Phenylalanine (g) 0.5 n/a 3.1 0.3 4 2
Phosphorus (mg) 116.4 5.6 863.6 113.0 1,099 549
Polyunsaturated Fat (g) 0.6 0.2 4.9 0.2 6 3
Potassium (mg) 144.0 49.6 856.8 102.5 1,153 576
Proline (g) 1.2 n/a 2.8 0.6 5 2
Protein (g) 10.9 0.3 79.3 5.6 96 48
Retinol (mcg) 0.0 0.0 2,227.0 41.8 2,269 1,134
Riboflavin (mg) 0.4 0.0 0.9 0.1 1 1
Saturated Fat (g) 0.2 0.1 4.3 4.3 9 4
Selenium (mcg) 32.5 0.2 124.1 4.6 161 81
Serine (g) 0.5 n/a 3.2 0.3 4 2
Sodium (mg) 643.2 64.3 132.6 272.9 1,113 557
Sugar (g) 1.6 1.4 0.0 n/a 3 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.7 0.0 0.8 0.0 2 1
Threonine (g) 0.3 n/a 3.5 0.2 4 2
Tocopherol, alpha (mg) 0.4 0.4 3.4 n/a 4 2
Total Fat (g) 1.4 0.4 16.7 6.9 25 13
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 n/a 0.9 0.1 1 1
Tyrosine (g) 0.3 n/a 2.7 0.3 3 2
Valine (g) 0.5 n/a 4.1 0.3 5 2
Vitamin A, IU (IU) 0.0 118.0 7,422.2 199.2 7,739 3,870
Vitamin A, RAE (mcg) 0.0 6.0 2,227.0 44.9 2,278 1,139
Vitamin B-12 (mcg) 0.0 0.0 32.1 0.4 32 16
Vitamin B-6 (mg) 0.0 0.0 1.5 0.0 2 1
Vitamin C (mg) 0.0 0.3 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 771.8 n/a 772 386
Water (g) 38.5 12.6 231.5 12.2 295 147
Zinc (mg) 1.0 0.1 2.0 0.9 4 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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