Nutritional Facts: Salmon Cutlet With Olive and Mustard

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  250 g (250g)
salmon steaks
10 (44g)
kalamata olives
2 teaspoons (0g)
coarse grain mustard
1 teaspoon (3g)
garlic
1 teaspoon (5g)
extra virgin olive oil
Total 1 serving
Alanine (g) 3.2 0.0 n/a 0.0 0.0 3 3
Alcohol n/a 0.0 n/a 0.0 0.0 0 0
Arginine (g) 3.1 0.0 n/a 0.0 0.0 3 3
Ash (g) 2.8 1.0 n/a 0.0 0.0 4 4
Aspartic acid (g) 5.1 0.0 n/a 0.0 0.0 5 5
Caffeine n/a 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 22.5 38.7 n/a 5.1 0.0 66 66
Calories 520.0 50.6 n/a 4.2 39.8 615 615
Calories (kj) 2,177.5 211.6 n/a 17.4 166.5 2,573 2,573
Carbohydrates (g) 0.0 2.8 n/a 0.9 0.0 4 4
Cholesterol (mg) 137.5 0.0 n/a 0.0 0.0 137 137
Copper (mg) 0.1 0.1 n/a 0.0 0.0 0 0
Cystine (g) 0.5 n/a n/a 0.0 0.0 1 1
Dietary Fiber (g) 0.0 1.4 n/a 0.1 0.0 1 1
Folate (mcg) 65.0 0.0 n/a 0.1 0.0 65 65
Folate, DFE (mcg) 65.0 0.0 n/a 0.1 0.0 65 65
Folate, food (mcg) 65.0 0.0 n/a 0.1 0.0 65 65
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Glutamic acid (g) 7.1 0.0 n/a 0.0 0.0 7 7
Glycine (g) 2.4 0.0 n/a 0.0 0.0 2 2
Histidine (g) 1.4 0.0 n/a 0.0 0.0 1 1
Hydroxyproline (g) 0.1 n/a n/a n/a n/a 0 0
Iron (mg) 0.8 1.5 n/a 0.0 0.0 2 2
Isoleucine (g) 2.4 0.0 n/a 0.0 0.0 2 2
Leucine (g) 4.0 0.0 n/a 0.0 0.0 4 4
Lysine (g) 4.7 0.0 n/a 0.0 0.0 5 5
Magnesium (mg) 67.5 1.8 n/a 0.7 0.0 70 70
Manganese (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Methionine (g) 1.6 0.0 n/a 0.0 0.0 2 2
Monounsaturated Fat (g) 9.4 3.5 n/a 0.0 3.3 16 16
Niacin (mg) 21.7 0.0 n/a 0.0 0.0 22 22
Pantothenic acid (mg) 3.9 0.0 n/a 0.0 0.0 4 4
Phenylalanine (g) 2.1 0.0 n/a 0.0 0.0 2 2
Phosphorus (mg) 600.0 1.3 n/a 4.3 0.0 606 606
Phytosterols n/a n/a n/a n/a 9.9 10 10
Polyunsaturated Fat (g) 9.7 0.4 n/a 0.0 0.5 11 11
Potassium (mg) 907.5 3.5 n/a 11.2 0.0 922 922
Proline (g) 1.8 0.0 n/a 0.0 0.0 2 2
Protein (g) 51.0 0.4 n/a 0.2 0.0 52 52
Retinol n/a 0.0 n/a 0.0 0.0 0 0
Riboflavin (mg) 0.4 0.0 n/a 0.0 0.0 0 0
Saturated Fat (g) 7.6 0.6 n/a 0.0 0.6 9 9
Selenium (mcg) 60.0 0.4 n/a 0.4 0.0 61 61
Serine (g) 2.2 0.0 n/a 0.0 0.0 2 2
Sodium (mg) 147.5 323.4 n/a 0.5 0.1 471 471
Sugar n/a 0.0 n/a 0.0 0.0 0 0
Theobromine n/a 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 n/a 0.0 0.0 1 1
Threonine (g) 2.1 0.0 n/a 0.0 0.0 2 2
Tocopherol, alpha (mg) 8.9 0.7 n/a 0.0 0.6 10 10
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.7 0.0 n/a n/a 0.0 1 1
Total Fat (g) 33.5 4.7 n/a 0.0 4.5 43 43
Tryptophan (g) 0.5 n/a n/a 0.0 0.0 1 1
Tyrosine (g) 1.9 0.0 n/a 0.0 0.0 2 2
Valine (g) 2.8 0.0 n/a 0.0 0.0 3 3
Vitamin A, IU (IU) 125.0 177.3 n/a 0.3 0.0 303 303
Vitamin A, RAE n/a 8.8 n/a 0.0 0.0 9 9
Vitamin B-12 (mcg) 8.1 0.0 n/a 0.0 0.0 8 8
Vitamin B-6 (mg) 1.6 0.0 n/a 0.0 0.0 2 2
Vitamin C (mg) 9.7 0.4 n/a 0.9 0.0 11 11
Vitamin D n/a 0.0 n/a 0.0 0.0 0 0
Water (g) 162.2 35.2 n/a 1.6 0.0 199 199
Zinc (mg) 0.9 0.1 n/a 0.0 0.0 1 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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