Nutritional Facts: Italian Soup With Dill

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
Italian sausage
15 ounces (425g)
Italian stewed tomatoes
14 ounces (400g)
tomato sauce
45 ounces (1,276g)
beef broth
1 cup (70g)
mushrooms
1/2 (60g)
green bell peppers
1 cup (160g)
onions
1 (3g)
garlic cloves
2 cups (0g)
cheese tortellini
1 cup (143g)
dill pickles
Total 1 serving
Alanine (g) 5.1 0.1 0.2 n/a 0.1 0.0 0.0 0.0 n/a 0.0 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 5.4 0.1 0.1 n/a 0.1 0.0 0.2 0.0 n/a 0.1 6 1
Ash (g) 9.9 5.0 8.0 13.4 0.6 0.3 0.6 0.0 n/a 3.3 41 10
Aspartic acid (g) 7.6 0.6 0.8 n/a 0.1 0.1 0.1 0.0 n/a 0.1 9 2
Beta-sitosterol n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 95.3 144.6 52.0 76.5 2.1 6.0 36.8 5.4 n/a 60.1 479 120
Calories 1,561.8 110.6 96.0 89.3 15.4 11.9 64.0 4.5 n/a 17.2 1,971 493
Calories (kj) 6,542.1 459.3 400.0 370.0 65.1 50.0 265.6 18.7 n/a 71.5 8,242 2,061
Campesterol n/a n/a n/a n/a 1.4 n/a n/a n/a n/a n/a 1 0
Carbohydrates (g) 19.4 26.3 21.5 0.5 2.3 2.8 14.9 1.0 n/a 3.7 92 23
Cholesterol (mg) 258.8 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 259 65
Copper (mg) 0.4 0.5 0.5 0.0 0.2 0.0 0.1 0.0 n/a 0.0 2 0
Cystine (g) 0.9 0.1 0.1 n/a 0.0 0.0 0.0 0.0 n/a 0.0 1 0
Dietary Fiber (g) 0.5 4.3 6.0 0.0 0.7 1.0 2.7 0.1 n/a 1.6 17 4
Folate (mcg) 22.7 21.3 44.0 25.5 11.9 6.0 30.4 0.1 n/a 1.4 163 41
Folate, DFE (mcg) 22.7 21.3 44.0 25.5 11.9 6.0 30.4 0.1 n/a 1.4 163 41
Folate, food (mcg) 22.7 21.3 44.0 25.5 11.9 6.0 30.4 0.1 n/a 1.4 163 41
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Fructose n/a 8.0 6.6 n/a 0.1 0.7 2.1 n/a n/a 0.6 18 5
Galactose n/a 0.0 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 6.9 9.3 n/a 1.0 0.7 3.2 n/a n/a 1.2 22 6
Glutamic acid (g) 12.6 1.5 2.6 n/a 0.2 0.1 0.4 0.0 n/a 0.3 18 4
Glycine (g) 5.5 0.1 0.1 n/a 0.1 0.0 0.0 0.0 n/a 0.0 6 1
Histidine (g) 2.6 0.1 0.1 n/a 0.0 0.0 0.0 0.0 n/a 0.0 3 1
Iron (mg) 6.5 5.7 4.1 2.2 0.4 0.2 0.3 0.1 n/a 0.5 20 5
Isoleucine (g) 3.3 0.1 0.1 n/a 0.1 0.0 0.0 0.0 n/a 0.0 4 1
Lactose n/a 0.0 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 0 0
Leucine (g) 6.1 0.1 0.2 n/a 0.1 0.0 0.0 0.0 n/a 0.0 7 2
Lysine (g) 6.9 0.1 0.2 n/a 0.1 0.0 0.1 0.0 n/a 0.0 7 2
Magnesium (mg) 81.7 51.0 64.0 25.5 6.3 6.0 16.0 0.8 n/a 10.0 261 65
Maltose n/a 0.0 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 0 0
Manganese n/a 0.3 0.4 0.1 0.0 0.1 0.2 0.1 n/a 0.1 1 0
Methionine (g) 2.2 0.0 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 2 1
Monounsaturated Fat (g) 58.0 0.1 0.1 1.1 0.0 0.0 0.0 0.0 n/a 0.0 59 15
Niacin (mg) 18.9 3.0 3.9 10.0 2.5 0.3 0.2 0.0 n/a 0.1 39 10
Pantothenic acid n/a 0.5 1.2 0.3 1.0 0.1 0.2 0.0 n/a 0.1 3 1
Phenylalanine (g) 3.0 0.1 0.2 n/a 0.1 0.1 0.0 0.0 n/a 0.0 3 1
Phosphorus (mg) 771.8 85.1 104.0 165.8 60.2 11.9 46.4 4.6 n/a 17.2 1,267 317
Phytosterols (mg) 0.0 n/a n/a n/a n/a 5.4 24.0 n/a n/a 20.0 49 12
Polyunsaturated Fat (g) 15.9 0.3 0.3 0.1 0.1 0.0 0.0 0.0 n/a 0.1 17 4
Potassium (mg) 1,380.2 880.3 1,324.0 688.9 222.6 104.1 233.6 12.0 n/a 131.6 4,977 1,244
Proline (g) 4.2 0.1 0.1 n/a 0.1 0.0 0.0 0.0 n/a 0.0 5 1
Protein (g) 86.8 3.9 5.3 14.5 2.2 0.5 1.8 0.2 n/a 0.9 116 29
Retinol (mcg) 45.4 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 45 11
Riboflavin (mg) 1.1 0.1 0.3 0.3 0.3 0.0 0.0 0.0 n/a 0.0 2 1
Saturated Fat (g) 43.8 0.1 0.1 1.4 0.0 0.0 0.1 0.0 n/a 0.1 46 11
Selenium (mcg) 99.9 2.6 0.8 8.9 6.5 0.0 0.8 0.4 n/a 0.1 120 30
Serine (g) 3.5 0.1 0.2 n/a 0.1 0.0 0.0 0.0 n/a 0.0 4 1
Sodium (mg) 5,479.8 939.9 2,096.0 4,745.7 3.5 1.8 6.4 0.5 n/a 1,251.3 14,525 3,631
Starch n/a n/a n/a n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
Stigmasterol n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose n/a 0.1 1.0 n/a 0.0 0.1 1.6 n/a n/a 0.0 3 1
Sugar (g) 3.9 15.0 17.0 0.0 1.4 1.4 6.8 0.0 n/a 1.9 47 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 2.8 0.2 0.1 0.0 0.1 0.0 0.1 0.0 n/a 0.0 3 1
Threonine (g) 3.6 0.1 0.2 n/a 0.1 0.0 0.0 0.0 n/a 0.0 4 1
Tocopherol, alpha (mg) 1.1 3.5 5.7 0.0 0.0 0.2 0.0 0.0 n/a 0.1 11 3
Tocopherol, beta n/a 0.0 0.1 n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.9 0.4 n/a 0.0 0.0 0.0 n/a n/a n/a 1 0
Total Fat (g) 124.0 0.8 0.7 2.8 0.2 0.1 0.2 0.0 n/a 0.2 129 32
Tryptophan (g) 0.7 0.0 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 1 0
Tyrosine (g) 2.6 0.1 0.1 n/a 0.0 0.0 0.0 0.0 n/a 0.0 3 1
Valine (g) 3.7 0.1 0.1 n/a 0.2 0.0 0.0 0.0 n/a 0.0 4 1
Vitamin A, IU (IU) 72.6 731.5 1,732.0 0.0 0.0 220.2 3.2 0.3 n/a 261.7 3,021 755
Vitamin A, RAE (mcg) 45.4 38.3 88.0 0.0 0.0 10.7 0.0 0.0 n/a 12.9 195 49
Vitamin B-12 (mcg) 5.9 0.0 0.0 0.9 0.0 0.0 0.0 0.0 n/a 0.0 7 2
Vitamin B-6 (mg) 1.5 0.1 0.4 0.1 0.1 0.1 0.2 0.0 n/a 0.0 3 1
Vitamin C (mg) 0.5 33.6 28.0 0.0 1.5 47.8 11.8 0.9 n/a 1.1 125 31
Vitamin D (IU) 186.1 0.0 0.0 0.0 4.9 0.0 0.0 0.0 n/a 0.0 191 48
Water (g) 214.0 389.3 364.5 1,244.5 64.7 55.9 142.6 1.8 n/a 134.9 2,612 653
Zinc (mg) 10.9 0.7 0.8 0.0 0.4 0.1 0.3 0.0 n/a 0.2 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Italian Soup With Dill.