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Nutritional Facts: Teriyaki Chicken Drumsticks (Teriyaki)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (584g)
chicken drumsticks
1 cup (288g)
soy sauce
1 cup (220g)
brown sugar
1 cup (237g)
water
3 tablespoons (41g)
olive oil
1 teaspoon (2g)
ginger
Total 1 serving
Alanine (g) 6.4 1.5 n/a n/a 0.0 0.0 8 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.0 1.2 n/a n/a 0.0 0.0 8 2
Ash (g) 5.0 51.3 1.0 0.2 0.0 0.1 58 14
Aspartic acid (g) 10.0 2.5 n/a n/a 0.0 0.0 13 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 64.2 57.6 182.6 7.1 0.4 2.1 314 79
Calories 940.2 172.8 836.0 0.0 358.0 6.0 2,313 578
Calories (kj) 3,936.2 722.9 3,498.0 0.0 1,498.1 25.3 9,680 2,420
Carbohydrates (g) 0.0 16.0 215.8 0.0 0.0 1.3 233 58
Cholesterol (mg) 473.0 0.0 0.0 0.0 0.0 0.0 473 118
Copper (mg) 0.3 0.4 0.1 0.0 0.0 0.0 1 0
Cystine (g) 1.5 0.3 n/a n/a 0.0 0.0 2 0
Dietary Fiber (g) 0.0 2.3 0.0 0.0 0.0 0.3 3 1
Folate (mcg) 52.6 51.8 2.2 0.0 0.0 0.2 107 27
Folate, DFE (mcg) 52.6 51.8 2.2 0.0 0.0 0.2 107 27
Folate, food (mcg) 52.6 51.8 2.2 0.0 0.0 0.2 107 27
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 2.4 n/a n/a 0.0 2 1
Galactose n/a n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 3.0 n/a n/a 0.0 3 1
Glutamic acid (g) 16.6 6.9 n/a n/a 0.0 0.0 24 6
Glycine (g) 6.7 1.3 n/a n/a 0.0 0.0 8 2
Histidine (g) 3.4 0.6 n/a n/a 0.0 0.0 4 1
Hydroxyproline n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 6.0 6.9 1.6 0.0 0.2 0.4 15 4
Isoleucine (g) 5.7 1.4 n/a n/a 0.0 0.0 7 2
Lactose n/a n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 8.3 2.1 n/a n/a 0.0 0.0 10 3
Lysine (g) 9.3 2.1 n/a n/a 0.0 0.0 11 3
Magnesium (mg) 122.6 115.2 19.8 2.4 0.0 3.9 264 66
Maltose n/a n/a 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.1 1.4 0.1 0.0 0.0 0.6 2 1
Methionine (g) 3.0 0.5 n/a n/a 0.0 0.0 4 1
Monounsaturated Fat (g) 19.7 0.0 0.0 0.0 29.5 0.0 49 12
Niacin (mg) 31.8 11.4 0.2 0.0 0.0 0.2 44 11
Pantothenic acid (mg) 6.9 1.1 0.3 0.0 0.0 0.0 8 2
Phenylalanine (g) 4.4 1.5 n/a n/a 0.0 0.0 6 1
Phosphorus (mg) 899.4 374.4 8.8 0.0 0.0 3.0 1,286 321
Phytosterols n/a n/a n/a n/a 89.5 1.5 91 23
Polyunsaturated Fat (g) 11.3 0.1 0.0 0.0 4.3 0.0 16 4
Potassium (mg) 1,203.0 610.6 292.6 2.4 0.4 23.8 2,133 533
Proline (g) 5.2 2.3 n/a n/a 0.0 0.0 8 2
Protein (g) 112.5 30.3 0.3 0.0 0.0 0.2 143 36
Retinol (mcg) 169.4 0.0 0.0 0.0 0.0 0.0 169 42
Riboflavin (mg) 1.0 0.4 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 14.0 0.0 0.0 0.0 5.6 0.0 20 5
Selenium (mcg) 77.1 2.3 2.6 0.0 0.0 1.0 83 21
Serine (g) 3.9 1.4 n/a n/a 0.0 0.0 5 1
Sodium (mg) 484.7 16,087.7 61.6 7.1 0.8 0.5 16,642 4,161
Sucrose n/a n/a 208.0 n/a n/a 0.0 208 52
Sugar (g) 0.0 4.9 213.4 0.0 0.0 0.1 218 55
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.2 0.0 0.0 0.0 0.0 1 0
Threonine (g) 4.7 1.2 n/a n/a 0.0 0.0 6 1
Tocopherol, alpha (mg) 1.8 0.0 0.0 0.0 5.8 0.0 8 2
Tocopherol, beta n/a n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.3 0.1 0 0
Total Fat (g) 50.7 0.3 0.0 0.0 40.5 0.1 92 23
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 1.3 0.5 n/a n/a 0.0 0.0 2 0
Tyrosine (g) 3.7 1.0 n/a n/a 0.0 0.0 5 1
Valine (g) 5.5 1.5 n/a n/a 0.0 0.0 7 2
Vitamin A, IU (IU) 554.8 0.0 0.0 0.0 0.0 0.5 555 139
Vitamin A, RAE (mcg) 169.4 0.0 0.0 0.0 0.0 0.0 169 42
Vitamin B-12 (mcg) 2.0 0.0 0.0 0.0 0.0 0.0 2 1
Vitamin B-6 (mg) 1.8 0.6 0.1 0.0 0.0 0.0 2 1
Vitamin C (mg) 15.8 0.0 0.0 0.0 0.0 0.0 16 4
Vitamin D (IU) 17.5 0.0 0.0 0.0 0.0 0.0 18 4
Water (g) 423.2 190.1 2.9 236.8 0.0 0.2 853 213
Zinc (mg) 11.7 1.2 0.1 0.0 0.0 0.1 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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