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    Nutritional Facts: Thai Style Scallops

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 ounces (228g)
    vermicelli
    1/2 lb (227g)
    bay scallops
    1/2 teaspoon (3g)
    salt
    1/2 teaspoon (1g)
    pepper
    1/2 cup (139g)
    Thai sweet chili sauce
    1 cup (128g)
    carrots
    1 cup (104g)
    bean sprouts
    1/4 cup (57g)
    dry roasted salted peanuts
    2 tablespoons (5g)
    fresh basil
    Total 1 serving
    Alanine (g) 1.0 1.2 0.0 0.0 n/a 0.1 0.1 0.5 0.0 3 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 1.1 1.5 0.0 0.0 n/a 0.1 0.2 1.6 0.0 4 1
    Ash (g) 2.0 4.0 3.0 0.1 13.2 1.2 0.5 2.0 0.1 26 6
    Aspartic acid (g) 1.4 2.1 0.0 0.0 n/a 0.2 0.5 1.6 0.0 6 1
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 47.9 13.6 0.7 5.1 27.8 42.2 13.5 30.7 9.4 191 48
    Calories 845.9 156.9 0.0 2.9 144.4 52.5 31.2 332.3 1.2 1,567 392
    Calories (kj) 3,540.8 657.1 0.0 12.1 604.2 221.4 131.0 1,390.5 5.0 6,562 1,641
    Carbohydrates (g) 170.2 7.2 0.0 0.7 27.5 12.3 6.2 12.2 0.1 236 59
    Cholesterol (mg) 0.0 54.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 55 14
    Copper (mg) 0.7 0.1 0.0 0.0 0.2 0.1 0.2 0.4 0.0 2 0
    Cystine (g) 0.6 0.3 0.0 0.0 n/a 0.1 0.0 0.2 0.0 1 0
    Dietary Fiber (g) 7.3 0.0 0.0 0.3 8.2 3.6 1.9 4.5 0.1 26 6
    Folate (mcg) 540.4 36.4 0.0 0.2 12.5 24.3 63.4 82.4 3.6 763 191
    Folate, DFE (mcg) 891.5 36.4 0.0 0.2 12.5 24.3 63.4 82.4 3.6 1,114 279
    Folate, food (mcg) 41.0 36.4 0.0 0.2 12.5 24.3 63.4 82.4 3.6 264 66
    Folic acid (mcg) 499.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 499 125
    Fructose (g) 0.3 0.0 n/a 0.0 n/a 0.7 n/a n/a 0.0 1 0
    Galactose (g) 0.0 0.0 n/a 0.0 n/a 0.0 n/a n/a 0.0 0 0
    Glucose (dextrose) (g) 0.3 0.0 n/a 0.0 n/a 0.8 n/a n/a 0.0 1 0
    Glutamic acid (g) 10.5 3.2 0.0 0.0 n/a 0.5 0.2 2.8 0.0 17 4
    Glycine (g) 1.0 2.4 0.0 0.0 n/a 0.1 0.1 0.8 0.0 4 1
    Histidine (g) 0.7 0.4 0.0 0.0 n/a 0.1 0.1 0.3 0.0 2 0
    Hydroxyproline (g) 0.0 n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
    Iron (mg) 7.5 0.9 0.0 0.1 1.1 0.4 0.9 1.3 0.2 12 3
    Isoleucine (g) 1.2 0.9 0.0 0.0 n/a 0.1 0.1 0.5 0.0 3 1
    Lactose (g) 0.0 0.0 n/a 0.0 n/a 0.0 n/a n/a 0.0 0 0
    Leucine (g) 2.3 1.6 0.0 0.0 n/a 0.1 0.2 0.9 0.0 5 1
    Lysine (g) 0.7 1.7 0.0 0.0 n/a 0.1 0.2 0.5 0.0 3 1
    Magnesium (mg) 120.8 50.0 0.0 2.0 16.7 15.4 21.8 100.0 3.4 330 83
    Maltose (g) 4.5 0.0 n/a 0.0 n/a 0.0 n/a n/a 0.0 4 1
    Manganese (mg) 2.1 0.0 0.0 0.1 n/a 0.2 0.2 1.2 0.1 4 1
    Methionine (g) 0.3 0.7 0.0 0.0 n/a 0.0 0.0 0.2 0.0 1 0
    Monounsaturated Fat (g) 0.4 0.1 0.0 0.0 0.1 0.0 0.0 14.0 0.0 15 4
    Niacin (mg) 16.4 1.6 0.0 0.0 2.2 1.3 0.8 7.7 0.0 30 7
    Pantothenic acid (mg) 1.0 0.5 0.0 0.0 n/a 0.3 0.4 0.8 0.0 3 1
    Phenylalanine (g) 1.5 0.8 0.0 0.0 n/a 0.1 0.1 0.7 0.0 3 1
    Phosphorus (mg) 430.9 759.4 0.0 1.8 72.2 44.8 56.2 203.3 3.0 1,572 393
    Phytosterols n/a n/a 0.0 1.1 n/a n/a 15.6 n/a n/a 17 4
    Polyunsaturated Fat (g) 1.3 0.3 0.0 0.0 0.2 0.1 0.1 8.9 0.0 11 3
    Potassium (mg) 508.4 466.1 0.2 15.3 513.9 409.6 155.0 373.7 15.6 2,458 614
    Proline (g) 3.6 0.7 0.0 0.0 n/a 0.1 n/a 0.6 0.0 5 1
    Protein (g) 29.7 27.4 0.0 0.1 3.5 1.2 3.2 13.5 0.2 79 20
    Retinol (mcg) 0.0 2.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2 1
    Riboflavin (mg) 0.9 0.0 0.0 0.0 0.1 0.1 0.1 0.1 0.0 1 0
    Saturated Fat (g) 0.6 0.3 0.0 0.0 0.1 0.0 0.0 3.9 0.0 5 1
    Selenium (mcg) 144.1 29.1 0.0 0.1 1.5 0.1 0.6 4.3 0.0 180 45
    Serine (g) 1.4 0.8 0.0 0.0 n/a 0.1 0.0 0.7 0.0 3 1
    Sodium (mg) 13.7 891.3 1,162.7 0.2 1,858.3 88.3 6.2 461.8 0.2 4,483 1,121
    Starch (g) 142.4 4.9 n/a n/a n/a 1.8 n/a n/a n/a 149 37
    Sucrose (g) 1.1 0.0 n/a 0.0 n/a 4.6 n/a n/a 0.0 6 1
    Sugar (g) 6.1 0.0 0.0 0.0 14.6 6.1 4.3 2.4 0.0 33 8
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 2.0 0.0 0.0 0.0 0.1 0.1 0.1 0.2 0.0 3 1
    Threonine (g) 1.1 0.8 0.0 0.0 n/a 0.2 0.1 0.5 0.0 3 1
    Tocopherol, alpha (mg) 0.3 0.0 0.0 0.0 2.7 0.8 0.1 4.4 0.0 8 2
    Tocopherol, beta (mg) 0.1 0.0 n/a 0.0 n/a 0.0 n/a n/a 0.0 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0.0 n/a n/a 0.0 0 0
    Tocopherol, gamma (mg) 2.0 0.0 n/a 0.1 n/a 0.0 n/a n/a 0.0 2 1
    Total Fat (g) 3.4 1.1 0.0 0.0 0.4 0.3 0.2 28.2 0.0 34 8
    Trans-monoenoic Fat (g) 0.0 0.0 n/a 0.0 n/a n/a n/a n/a n/a 0 0
    TransFatty acids (g) 0.0 0.0 n/a 0.0 n/a 0.0 n/a n/a n/a 0 0
    Tryptophan (g) 0.4 0.2 0.0 0.0 n/a 0.0 0.0 0.1 0.0 1 0
    Tyrosine (g) 0.6 0.7 0.0 0.0 n/a 0.1 0.1 0.5 0.0 2 0
    Valine (g) 1.3 0.9 0.0 0.0 n/a 0.1 0.1 0.6 0.0 3 1
    Vitamin A, IU (IU) 0.0 6.8 0.0 6.3 944.4 21,383.7 21.8 0.0 279.6 22,643 5,661
    Vitamin A, RAE (mcg) 0.0 2.3 0.0 0.3 47.2 1,068.8 1.0 0.0 14.0 1,134 283
    Vitamin B-12 (mcg) 0.0 3.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 3 1
    Vitamin B-6 (mg) 0.3 0.2 0.0 0.0 0.2 0.2 0.1 0.1 0.0 1 0
    Vitamin C (mg) 0.0 0.0 0.0 0.0 22.2 7.6 13.7 0.0 1.0 44 11
    Vitamin D (IU) 0.0 2.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2 1
    Water (g) 22.6 187.7 0.0 0.1 94.4 113.0 94.0 0.9 4.9 518 129
    Zinc (mg) 3.2 2.1 0.0 0.0 0.2 0.3 0.4 1.9 0.0 8 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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