Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Red Cabbage and Apples - Crock Pot

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 small (567g)
    red cabbage
    3 medium (546g)
    apples
    1/2 cup (120g)
    red wine vinegar
    3/4 cup (150g)
    sugar
    1 teaspoon (2g)
    ground cloves
    1 dash (100g)
    red pepper flakes
    1 cup (144g)
    bacon
    Total 1 serving
    Alanine (g) 0.3 0.1 n/a n/a n/a n/a 1.1 1 0
    Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.5 0.0 n/a n/a n/a n/a 1.1 2 0
    Ash (g) 3.6 1.0 0.2 0.0 0.1 6.0 3.6 15 4
    Aspartic acid (g) 0.8 0.4 n/a n/a n/a n/a 1.6 3 1
    Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 255.2 32.8 7.2 1.5 14.3 148.0 8.6 468 117
    Calories 175.8 283.9 22.7 580.5 7.1 318.0 659.5 2,048 512
    Calories (kj) 737.1 1,190.3 94.4 2,427.0 29.8 1,331.0 2,761.9 8,572 2,143
    Carbohydrates (g) 41.8 75.4 0.3 150.0 1.4 56.6 1.0 326 82
    Cholesterol (mg) 0.0 0.0 n/a 0.0 0.0 0.0 97.9 98 24
    Copper (mg) 0.1 0.1 0.0 0.0 0.0 0.4 0.1 1 0
    Cystine (g) 0.1 0.0 n/a n/a n/a n/a 0.2 0 0
    Dietary Fiber (g) 11.9 13.1 0.0 0.0 0.8 27.2 0.0 53 13
    Folate (mcg) 102.1 16.4 n/a 0.0 2.1 106.0 2.9 229 57
    Folate, DFE (mcg) 102.1 16.4 n/a 0.0 2.1 106.0 2.9 229 57
    Folate, food (mcg) 102.1 16.4 n/a 0.0 2.1 106.0 2.9 229 57
    Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
    Fructose (g) 8.4 32.2 n/a 0.0 0.0 n/a n/a 41 10
    Galactose (g) 0.0 0.0 n/a 0.0 0.0 n/a n/a 0 0
    Glucose (dextrose) (g) 9.9 13.3 n/a 0.0 0.0 n/a n/a 23 6
    Glutamic acid (g) 1.9 0.1 n/a n/a n/a n/a 2.5 4 1
    Glycine (g) 0.2 0.0 n/a n/a n/a n/a 1.2 1 0
    Histidine (g) 0.1 0.0 n/a n/a n/a n/a 0.6 1 0
    Hydroxyproline n/a n/a n/a n/a n/a n/a 0.3 0 0
    Iron (mg) 4.5 0.7 0.5 0.1 0.2 7.8 0.7 14 4
    Isoleucine (g) 0.2 0.0 n/a n/a n/a n/a 0.8 1 0
    Lactose (g) 0.0 0.0 n/a 0.0 0.0 n/a n/a 0 0
    Leucine (g) 0.3 0.1 n/a n/a n/a n/a 1.3 2 0
    Lysine (g) 0.3 0.1 n/a n/a n/a n/a 1.4 2 0
    Magnesium (mg) 90.7 27.3 4.8 0.0 5.8 152.0 17.3 298 74
    Maltose (g) 0.0 0.0 n/a 0.0 0.0 n/a n/a 0 0
    Manganese (mg) 1.4 0.2 0.1 0.0 0.7 2.0 0.0 4 1
    Methionine (g) 0.1 0.0 n/a n/a n/a n/a 0.4 0 0
    Monounsaturated Fat (g) 0.1 0.0 n/a 0.0 0.0 2.8 28.9 32 8
    Niacin (mg) 2.4 0.5 n/a 0.0 0.0 8.7 5.5 17 4
    Pantothenic acid (mg) 0.8 0.3 n/a 0.0 n/a n/a 0.7 2 0
    Phenylalanine (g) 0.2 0.0 n/a n/a n/a n/a 0.7 1 0
    Phosphorus (mg) 170.1 60.1 9.6 0.0 2.3 293.0 270.7 806 201
    Phytosterols n/a 65.5 n/a n/a 5.7 83.0 n/a 154 39
    Polyunsaturated Fat (g) 0.5 0.3 n/a 0.0 0.2 8.4 6.9 16 4
    Potassium (mg) 1,377.8 584.2 46.6 3.0 24.4 2,014.0 299.5 4,350 1,087
    Proline (g) 0.3 0.0 n/a n/a n/a n/a 0.9 1 0
    Protein (g) 8.1 1.4 0.0 0.0 0.1 12.0 16.7 38 10
    Retinol (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 15.8 16 4
    Riboflavin (mg) 0.4 0.1 n/a 0.0 0.0 0.9 0.2 2 0
    Saturated Fat (g) 0.1 0.2 0.0 0.0 0.1 3.3 21.6 25 6
    Selenium (mcg) 3.4 0.0 n/a 0.9 0.1 8.8 29.1 42 11
    Serine (g) 0.3 0.1 n/a n/a n/a n/a 0.6 1 0
    Sodium (mg) 153.1 5.5 9.6 1.5 5.4 30.0 1,199.5 1,405 351
    Starch (g) 0.0 0.3 n/a n/a n/a n/a n/a 0 0
    Sucrose (g) 3.4 11.3 n/a 149.7 0.0 n/a n/a 164 41
    Sugar (g) 21.7 56.7 0.0 149.7 0.1 10.3 0.0 239 60
    Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.4 0.1 n/a 0.0 0.0 0.3 0.4 1 0
    Threonine (g) 0.2 0.0 n/a n/a n/a n/a 0.7 1 0
    Tocopherol, alpha (mg) 0.6 1.0 n/a 0.0 0.2 29.8 0.4 32 8
    Tocopherol, beta n/a 0.0 n/a n/a n/a n/a 0.0 0 0
    Tocopherol, delta n/a 0.0 n/a n/a n/a n/a 0.0 0 0
    Tocopherol, gamma n/a 0.0 n/a n/a n/a n/a 0.1 0 0
    Total Fat (g) 0.9 0.9 0.0 0.0 0.4 17.3 64.9 84 21
    TransFatty acids n/a n/a 0.0 n/a n/a n/a 0.0 0 0
    Tryptophan (g) 0.1 0.0 n/a n/a n/a n/a 0.1 0 0
    Tyrosine (g) 0.1 0.0 n/a n/a n/a n/a 0.5 1 0
    Valine (g) 0.3 0.1 n/a n/a n/a n/a 0.9 1 0
    Vitamin A, IU (IU) 6,327.7 294.8 0.0 0.0 11.7 41,610.0 53.3 48,298 12,074
    Vitamin A, RAE (mcg) 317.5 16.4 0.0 0.0 0.6 2,081.0 15.8 2,431 608
    Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 1.0 1 0
    Vitamin B-6 (mg) 1.2 0.2 n/a 0.0 0.0 2.5 0.3 4 1
    Vitamin C (mg) 323.2 25.1 0.6 0.0 1.8 76.4 0.0 427 107
    Vitamin D (IU) 0.0 0.0 n/a 0.0 0.0 0.0 90.7 91 23
    Water (g) 512.5 467.2 112.9 0.0 0.2 8.1 57.9 1,159 290
    Zinc (mg) 1.2 0.2 0.0 0.0 0.0 2.5 1.7 6 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Red Cabbage and Apples - Crock Pot.


    Over 475,000 Recipes

    Food.com Network of Sites