Nutritional Facts: Egg Noodle Crab Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (228g)
egg noodles
1 lb (454g)
imitation crabmeat
8 ounces (227g)
mild cheddar cheese
1/2 medium (60g)
green bell peppers
1 cup (149g)
cherry tomatoes
8 ounces (227g)
Italian salad dressing
Total 1 serving
Alanine (g) 1.2 2.0 1.6 0.0 0.0 0.0 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.4 2.2 2.1 0.0 0.0 0.0 6 1
Ash (g) 2.6 10.3 8.9 0.3 0.7 10.0 33 8
Aspartic acid (g) 1.7 4.1 3.6 0.1 0.2 0.0 10 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 79.8 59.0 1,638.1 6.0 14.9 15.9 1,814 453
Calories 875.5 431.3 915.6 11.9 26.8 660.0 2,921 730
Calories (kj) 3,668.5 1,797.8 3,826.0 50.0 110.3 2,764.9 12,218 3,054
Carbohydrates (g) 162.5 68.1 2.9 2.8 5.8 23.7 266 66
Cholesterol (mg) 191.5 90.8 238.6 0.0 0.0 0.0 521 130
Copper (mg) 0.7 0.1 0.1 0.0 0.1 0.0 1 0
Cystine (g) 0.7 0.4 0.3 0.0 0.0 0.0 1 0
Dietary Fiber (g) 7.5 2.3 0.0 1.0 1.8 0.0 13 3
Folate (mcg) 524.4 0.0 40.9 6.0 22.4 0.0 594 148
Folate, DFE (mcg) 843.6 0.0 40.9 6.0 22.4 0.0 913 228
Folate, food (mcg) 66.1 0.0 40.9 6.0 22.4 0.0 135 34
Folic acid (mcg) 458.3 0.0 0.0 0.0 0.0 0.0 458 115
Fructose (g) 0.0 2.8 n/a 0.7 2.0 8.3 14 3
Galactose (g) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 0.2 12.2 n/a 0.7 1.9 10.6 26 6
Glutamic acid (g) 10.4 6.5 13.8 0.1 0.6 0.1 32 8
Glycine (g) 1.1 1.3 1.0 0.0 0.0 0.0 3 1
Histidine (g) 0.9 0.7 2.0 0.0 0.0 0.0 4 1
Iron (mg) 9.1 1.8 1.5 0.2 0.4 1.4 14 4
Isoleucine (g) 1.4 1.0 3.5 0.0 0.0 0.0 6 1
Lactose (g) 0.0 0.0 0.5 0.0 0.0 0.0 1 0
Leucine (g) 2.6 2.8 5.4 0.0 0.0 0.0 11 3
Lysine (g) 1.0 3.2 4.7 0.0 0.0 0.0 9 2
Magnesium (mg) 132.2 195.2 63.6 6.0 16.4 6.8 420 105
Maltose (g) 3.5 0.0 0.3 0.0 0.0 0.0 4 1
Manganese (mg) 1.9 0.0 0.0 0.1 0.2 0.0 2 1
Methionine (g) 0.6 1.2 1.5 0.0 0.0 0.0 3 1
Monounsaturated Fat (g) 2.9 0.5 21.3 0.0 0.0 14.3 39 10
Niacin (mg) 19.1 2.8 0.2 0.3 0.9 0.0 23 6
Pantothenic acid (mg) 2.1 0.0 0.9 0.1 0.1 0.0 3 1
Phenylalanine (g) 1.7 1.2 3.0 0.1 0.0 0.0 6 1
Phosphorus (mg) 549.5 1,280.3 1,163.3 11.9 35.8 20.4 3,061 765
Phytosterols n/a n/a n/a 5.4 10.4 n/a 16 4
Polyunsaturated Fat (g) 3.0 0.5 2.1 0.0 0.1 29.4 35 9
Potassium (mg) 556.3 408.6 222.7 104.1 353.1 108.9 1,754 438
Proline (g) 3.5 1.5 6.4 0.0 0.0 0.0 11 3
Protein (g) 32.3 34.6 56.6 0.5 1.3 0.9 126 32
Retinol (mcg) 38.8 0.0 586.2 0.0 0.0 0.0 625 156
Riboflavin (mg) 1.0 0.4 0.9 0.0 0.0 0.0 2 1
Saturated Fat (g) 2.7 0.8 47.9 0.0 0.0 10.1 62 15
Selenium (mcg) 179.7 101.2 31.6 0.0 0.0 4.5 317 79
Serine (g) 1.8 2.1 3.3 0.0 0.0 0.0 7 2
Sodium (mg) 47.9 3,818.1 1,410.9 1.8 7.5 2,309.0 7,595 1,899
Starch n/a 34.5 n/a 0.0 0.0 0.0 35 9
Sucrose (g) 0.6 13.4 0.5 0.1 0.0 0.0 15 4
Sugar (g) 4.3 28.4 1.2 1.4 3.9 18.9 58 15
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.6 0.1 0.1 0.0 0.1 0.0 3 1
Threonine (g) 1.0 1.3 2.0 0.0 0.0 0.0 4 1
Tocopherol, alpha (mg) 0.8 0.8 0.7 0.2 0.8 11.3 15 4
Tocopherol, beta (mg) 0.1 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.2 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 3.1 0.5 0.0 0.0 0.2 n/a 4 1
Total Fat (g) 10.1 2.1 75.3 0.1 0.3 64.3 152 38
TransFatty acids (g) 0.1 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.3 0.7 0.0 0.0 0.0 1 0
Tyrosine (g) 0.7 1.0 2.7 0.0 0.0 0.0 4 1
Valine (g) 1.6 1.3 3.8 0.0 0.0 0.0 7 2
Vitamin A, IU (IU) 141.4 0.0 2,276.5 220.2 1,241.2 81.7 3,961 990
Vitamin A, RAE (mcg) 38.8 0.0 602.1 10.7 62.6 4.5 719 180
Vitamin B-12 (mcg) 0.7 2.6 1.9 0.0 0.0 0.0 5 1
Vitamin B-6 (mg) 0.5 0.6 0.2 0.1 0.1 0.1 2 0
Vitamin C (mg) 0.0 0.0 0.0 47.8 20.4 0.0 68 17
Vitamin D (IU) 25.1 0.0 54.5 0.0 0.0 0.0 80 20
Water (g) 20.5 339.0 83.5 55.9 140.8 127.9 768 192
Zinc (mg) 4.4 1.5 7.1 0.1 0.3 0.3 14 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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