Nutritional Facts: Quick Pepperoni Rolls

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 (1,200g)
Pepperidge Farm dinner rolls
18 slices (36g)
pepperoni
6 slices (168g)
provolone cheese
Total 1 serving
Alanine (g) 4.1 0.4 1.2 6 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 4.5 0.5 1.7 7 1
Ash (g) 26.2 1.9 7.9 36 6
Aspartic acid (g) 5.4 0.7 2.9 9 1
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 2,136.0 7.9 1,270.1 3,414 569
Calories 3,720.0 177.8 589.7 4,488 748
Calories (kj) 15,564.0 743.4 2,471.3 18,779 3,130
Carbohydrates (g) 624.5 0.0 3.6 628 105
Cholesterol (mg) 48.0 37.8 115.9 202 34
Copper (mg) 1.6 0.0 0.0 2 0
Cystine (g) 2.7 0.1 0.2 3 1
Dietary Fiber (g) 24.0 0.0 0.0 24 4
Folate (mcg) 1,212.0 1.8 16.8 1,231 205
Folate, DFE (mcg) 1,800.0 1.8 16.8 1,819 303
Folate, food (mcg) 360.0 1.8 16.8 379 63
Folic acid (mcg) 852.0 0.0 0.0 852 142
Fructose n/a 0.0 n/a 0 0
Galactose n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 n/a 0 0
Glutamic acid (g) 42.1 1.1 10.5 54 9
Glycine (g) 4.6 0.4 0.7 6 1
Histidine (g) 2.7 0.2 1.9 5 1
Hydroxyproline n/a 0.1 n/a 0 0
Iron (mg) 44.6 0.6 0.9 46 8
Isoleucine (g) 4.0 0.3 1.8 6 1
Lactose n/a 0.0 n/a 0 0
Leucine (g) 8.7 0.6 3.9 13 2
Lysine (g) 2.8 0.6 4.4 8 1
Magnesium (mg) 312.0 7.6 47.0 367 61
Maltose n/a 0.0 n/a 0 0
Manganese (mg) 7.0 0.2 0.0 7 1
Methionine (g) 1.7 0.2 1.2 3 1
Monounsaturated Fat (g) 22.6 6.2 12.4 41 7
Niacin (mg) 64.4 1.7 0.3 66 11
Pantothenic acid (mg) 5.4 0.4 0.8 7 1
Phenylalanine (g) 6.1 0.3 2.2 9 1
Phosphorus (mg) 1,464.0 63.7 833.3 2,361 394
Phytosterols n/a 1.8 n/a 2 0
Polyunsaturated Fat (g) 30.1 1.2 1.3 33 5
Potassium (mg) 1,668.0 100.4 231.8 2,000 333
Proline (g) 14.6 0.3 4.6 20 3
Protein (g) 130.3 8.2 43.0 181 30
Retinol (mcg) 12.0 0.0 386.4 398 66
Riboflavin (mg) 4.5 0.1 0.5 5 1
Saturated Fat (g) 16.5 5.3 28.7 51 8
Selenium (mcg) 321.6 12.6 24.4 359 60
Serine (g) 6.6 0.3 2.5 9 2
Sodium (mg) 6,432.0 595.1 1,471.7 8,499 1,416
Sucrose n/a 0.0 n/a 0 0
Sugar (g) 66.6 0.0 0.9 68 11
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 6.3 0.1 0.0 6 1
Threonine (g) 3.4 0.3 1.6 5 1
Tocopherol, alpha (mg) 3.4 0.0 0.4 4 1
Total Fat (g) 77.6 15.8 44.7 138 23
Trans-monoenoic Fat n/a 0.5 n/a 0 0
TransFatty acids n/a 0.6 n/a 1 0
Tryptophan (g) 1.0 0.1 0.6 2 0
Tyrosine (g) 3.5 0.2 2.6 6 1
Valine (g) 4.8 0.4 2.8 8 1
Vitamin A, IU (IU) 60.0 0.0 1,478.4 1,538 256
Vitamin A, RAE (mcg) 12.0 0.0 396.5 408 68
Vitamin B-12 (mcg) 1.6 0.6 2.5 5 1
Vitamin B-6 (mg) 1.2 0.1 0.1 1 0
Vitamin C (mg) 2.4 0.3 0.0 3 0
Vitamin D (IU) 0.0 3.2 33.6 37 6
Water (g) 341.3 11.1 68.8 421 70
Zinc (mg) 11.9 0.9 5.4 18 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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