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Nutritional Facts: Shaker Lemon Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 large (168g)
lemons
2 cups (400g)
sugar
8 inches (320g)
pastry for double-crust pie
4 (200g)
eggs
Total 1 serving
Alanine n/a n/a 0.7 1.5 2 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine n/a n/a 0.8 1.6 2 0
Ash (g) 0.5 0.0 5.4 2.1 8 1
Aspartic acid n/a n/a 0.9 2.7 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 43.7 4.0 32.0 112.0 192 32
Calories 48.7 1,548.0 1,686.4 286.0 3,569 595
Calories (kj) 203.3 6,472.0 7,056.0 1,198.0 14,929 2,488
Carbohydrates (g) 15.7 399.9 152.0 1.4 569 95
Cholesterol (mg) 0.0 0.0 0.0 744.0 744 124
Copper (mg) 0.1 0.0 0.3 0.1 1 0
Cystine n/a n/a 0.4 0.5 1 0
Dietary Fiber (g) 4.7 0.0 5.4 0.0 10 2
Folate (mcg) 18.5 0.0 214.4 94.0 327 54
Folate, DFE (mcg) 18.5 0.0 339.2 94.0 452 75
Folate, food (mcg) 18.5 0.0 35.2 94.0 148 25
Folic acid (mcg) 0.0 0.0 179.2 0.0 179 30
Fructose n/a 0.0 n/a 0.0 0 0
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.0 n/a 0.7 1 0
Glutamic acid n/a n/a 6.9 3.3 10 2
Glycine n/a n/a 0.7 0.9 2 0
Histidine n/a n/a 0.5 0.6 1 0
Iron (mg) 1.0 0.2 9.2 3.5 14 2
Isoleucine n/a n/a 0.7 1.3 2 0
Lactose n/a 0.0 n/a 0.0 0 0
Leucine n/a n/a 1.4 2.2 4 1
Lysine n/a n/a 0.5 1.8 2 0
Magnesium (mg) 13.4 0.0 44.8 24.0 82 14
Maltose n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 0.0 1.4 0.1 1 0
Methionine n/a n/a 0.4 0.8 1 0
Monounsaturated Fat (g) 0.0 0.0 48.5 7.3 56 9
Niacin (mg) 0.2 0.0 10.6 0.2 11 2
Pantothenic acid (mg) 0.3 0.0 0.6 3.1 4 1
Phenylalanine n/a n/a 1.0 1.4 2 0
Phosphorus (mg) 26.9 0.0 214.4 396.0 637 106
Polyunsaturated Fat (g) 0.1 0.0 29.2 3.8 33 6
Potassium (mg) 231.8 8.0 214.4 276.0 730 122
Proline n/a n/a 2.4 1.0 3 1
Protein (g) 1.8 0.0 20.5 25.1 47 8
Retinol (mcg) 0.0 0.0 0.0 320.0 320 53
Riboflavin (mg) 0.0 0.1 0.9 0.9 2 0
Saturated Fat (g) 0.1 0.0 27.6 6.3 34 6
Selenium (mcg) 0.7 2.4 67.5 61.4 132 22
Serine n/a n/a 1.0 1.9 3 0
Sodium (mg) 3.4 4.0 1,734.4 284.0 2,026 338
Sucrose n/a 399.2 n/a 0.0 399 67
Sugar (g) 4.2 399.2 0.5 0.7 405 67
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 1.3 0.1 1 0
Threonine n/a n/a 0.6 1.1 2 0
Tocopherol, alpha (mg) 0.3 0.0 1.0 2.1 3 1
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.1 0 0
Tocopherol, gamma n/a n/a n/a 1.0 1 0
Total Fat (g) 0.5 0.0 110.7 19.0 130 22
Trans-monoenoic Fat n/a n/a n/a 0.1 0 0
TransFatty acids n/a n/a n/a 0.1 0 0
Tryptophan n/a n/a 0.3 0.3 1 0
Tyrosine n/a n/a 0.6 1.0 2 0
Valine n/a n/a 0.8 1.7 3 0
Vitamin A, IU (IU) 37.0 0.0 0.0 1,080.0 1,117 186
Vitamin A, RAE (mcg) 1.7 0.0 0.0 320.0 322 54
Vitamin B-12 (mcg) 0.0 0.0 0.0 1.8 2 0
Vitamin B-6 (mg) 0.1 0.0 0.1 0.3 1 0
Vitamin C (mg) 89.0 0.0 0.0 0.0 89 15
Vitamin D (IU) 0.0 0.0 n/a 164.0 164 27
Water (g) 149.5 0.1 31.4 152.3 333 56
Zinc (mg) 0.1 0.0 1.4 2.6 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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