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    Nutritional Facts: Shaker Lemon Pie

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 large (168g)
    lemons
    2 cups (400g)
    sugar
    8 inches (320g)
    pastry for double-crust pie
    4 (200g)
    eggs
    Total 1 serving
    Alanine n/a n/a 0.7 1.5 2 0
    Alcohol (g) 0.0 0.0 n/a 0.0 0 0
    Arginine n/a n/a 0.8 1.6 2 0
    Ash (g) 0.5 0.0 5.4 2.1 8 1
    Aspartic acid n/a n/a 0.9 2.7 4 1
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 43.7 4.0 32.0 112.0 192 32
    Calories 48.7 1,548.0 1,686.4 286.0 3,569 595
    Calories (kj) 203.3 6,472.0 7,056.0 1,198.0 14,929 2,488
    Carbohydrates (g) 15.7 399.9 152.0 1.4 569 95
    Cholesterol (mg) 0.0 0.0 0.0 744.0 744 124
    Copper (mg) 0.1 0.0 0.3 0.1 1 0
    Cystine n/a n/a 0.4 0.5 1 0
    Dietary Fiber (g) 4.7 0.0 5.4 0.0 10 2
    Folate (mcg) 18.5 0.0 214.4 94.0 327 54
    Folate, DFE (mcg) 18.5 0.0 339.2 94.0 452 75
    Folate, food (mcg) 18.5 0.0 35.2 94.0 148 25
    Folic acid (mcg) 0.0 0.0 179.2 0.0 179 30
    Fructose n/a 0.0 n/a 0.0 0 0
    Galactose n/a 0.0 n/a 0.0 0 0
    Glucose (dextrose) n/a 0.0 n/a 0.7 1 0
    Glutamic acid n/a n/a 6.9 3.3 10 2
    Glycine n/a n/a 0.7 0.9 2 0
    Histidine n/a n/a 0.5 0.6 1 0
    Iron (mg) 1.0 0.2 9.2 3.5 14 2
    Isoleucine n/a n/a 0.7 1.3 2 0
    Lactose n/a 0.0 n/a 0.0 0 0
    Leucine n/a n/a 1.4 2.2 4 1
    Lysine n/a n/a 0.5 1.8 2 0
    Magnesium (mg) 13.4 0.0 44.8 24.0 82 14
    Maltose n/a 0.0 n/a 0.0 0 0
    Manganese (mg) 0.1 0.0 1.4 0.1 1 0
    Methionine n/a n/a 0.4 0.8 1 0
    Monounsaturated Fat (g) 0.0 0.0 48.5 7.3 56 9
    Niacin (mg) 0.2 0.0 10.6 0.2 11 2
    Pantothenic acid (mg) 0.3 0.0 0.6 3.1 4 1
    Phenylalanine n/a n/a 1.0 1.4 2 0
    Phosphorus (mg) 26.9 0.0 214.4 396.0 637 106
    Polyunsaturated Fat (g) 0.1 0.0 29.2 3.8 33 6
    Potassium (mg) 231.8 8.0 214.4 276.0 730 122
    Proline n/a n/a 2.4 1.0 3 1
    Protein (g) 1.8 0.0 20.5 25.1 47 8
    Retinol (mcg) 0.0 0.0 0.0 320.0 320 53
    Riboflavin (mg) 0.0 0.1 0.9 0.9 2 0
    Saturated Fat (g) 0.1 0.0 27.6 6.3 34 6
    Selenium (mcg) 0.7 2.4 67.5 61.4 132 22
    Serine n/a n/a 1.0 1.9 3 0
    Sodium (mg) 3.4 4.0 1,734.4 284.0 2,026 338
    Sucrose n/a 399.2 n/a 0.0 399 67
    Sugar (g) 4.2 399.2 0.5 0.7 405 67
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.1 0.0 1.3 0.1 1 0
    Threonine n/a n/a 0.6 1.1 2 0
    Tocopherol, alpha (mg) 0.3 0.0 1.0 2.1 3 1
    Tocopherol, beta n/a n/a n/a 0.0 0 0
    Tocopherol, delta n/a n/a n/a 0.1 0 0
    Tocopherol, gamma n/a n/a n/a 1.0 1 0
    Total Fat (g) 0.5 0.0 110.7 19.0 130 22
    Trans-monoenoic Fat n/a n/a n/a 0.1 0 0
    TransFatty acids n/a n/a n/a 0.1 0 0
    Tryptophan n/a n/a 0.3 0.3 1 0
    Tyrosine n/a n/a 0.6 1.0 2 0
    Valine n/a n/a 0.8 1.7 3 0
    Vitamin A, IU (IU) 37.0 0.0 0.0 1,080.0 1,117 186
    Vitamin A, RAE (mcg) 1.7 0.0 0.0 320.0 322 54
    Vitamin B-12 (mcg) 0.0 0.0 0.0 1.8 2 0
    Vitamin B-6 (mg) 0.1 0.0 0.1 0.3 1 0
    Vitamin C (mg) 89.0 0.0 0.0 0.0 89 15
    Vitamin D (IU) 0.0 0.0 n/a 164.0 164 27
    Water (g) 149.5 0.1 31.4 152.3 333 56
    Zinc (mg) 0.1 0.0 1.4 2.6 4 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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