Nutritional Facts: Apricot-Glazed Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
4 tablespoons (57g)
butter
1/2 cup (160g)
apricot preserves
12 ounces (340g)
chicken flavor stuffing mix
Total 1 serving
Alanine (g) 5.8 0.0 n/a n/a 6 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 6.8 0.0 n/a n/a 7 2
Ash (g) 5.4 1.2 0.3 16.3 23 6
Aspartic acid (g) 9.4 0.0 n/a n/a 9 2
Beta-sitosterol n/a 2.3 n/a n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 23.6 13.6 32.0 214.3 284 71
Calories 538.1 407.3 387.2 1,296.3 2,629 657
Calories (kj) 2,251.4 1,703.4 1,622.4 5,423.2 11,000 2,750
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 0.0 0.0 103.0 248.7 352 88
Cholesterol (mg) 302.1 122.1 0.0 13.6 438 109
Copper (mg) 0.1 0.0 0.2 n/a 0 0
Cystine (g) 1.0 0.0 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.5 8.5 9 2
Folate (mcg) 18.9 1.7 1.6 272.2 294 74
Folate, DFE (mcg) 18.9 1.7 1.6 n/a 22 6
Folate, food (mcg) 18.9 1.7 1.6 n/a 22 6
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 14.8 0.1 n/a n/a 15 4
Glycine (g) 4.4 0.0 n/a n/a 4 1
Histidine (g) 3.7 0.0 n/a n/a 4 1
Iron (mg) 1.7 0.0 0.8 14.7 17 4
Isoleucine (g) 4.9 0.0 n/a n/a 5 1
Leucine (g) 8.3 0.0 n/a n/a 8 2
Lysine (g) 9.6 0.0 n/a n/a 10 2
Magnesium (mg) 122.7 1.1 6.4 n/a 130 33
Manganese (mg) 0.1 0.0 0.1 n/a 0 0
Methionine (g) 2.6 0.0 n/a n/a 3 1
Monounsaturated Fat (g) 3.6 11.9 0.0 n/a 16 4
Niacin (mg) 49.2 0.0 0.1 13.1 62 16
Pantothenic acid (mg) 6.7 0.1 0.0 n/a 7 2
Phenylalanine (g) 4.0 0.0 n/a n/a 4 1
Phosphorus (mg) 991.2 13.6 4.8 438.9 1,449 362
Polyunsaturated Fat (g) 1.9 1.7 0.0 n/a 4 1
Potassium (mg) 1,746.4 13.6 123.2 908.4 2,792 698
Proline (g) 3.2 0.0 n/a n/a 3 1
Protein (g) 100.2 0.5 1.1 42.9 145 36
Retinol (mcg) 42.5 381.1 0.0 n/a 424 106
Riboflavin (mg) 0.5 0.0 0.0 1.0 2 0
Saturated Fat (g) 2.7 29.2 0.0 2.7 35 9
Selenium (mcg) 151.0 0.6 3.2 n/a 155 39
Serine (g) 3.8 0.0 n/a n/a 4 1
Sodium (mg) 547.5 405.6 64.0 5,212.2 6,229 1,557
Stigmasterol n/a 0.0 n/a n/a 0 0
Sugar (g) 0.0 0.0 69.4 34.4 104 26
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.0 0.0 1.3 2 0
Threonine (g) 4.5 0.0 n/a n/a 5 1
Tocopherol, alpha (mg) 0.9 1.3 0.2 n/a 2 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 0.0 n/a n/a 0 0
Total Fat (g) 12.2 46.1 0.3 13.9 73 18
Trans-monoenoic Fat (g) 0.0 1.7 n/a n/a 2 0
TransFatty acids (g) 0.1 1.9 n/a n/a 2 0
Tryptophan (g) 1.3 0.0 n/a n/a 1 0
Tyrosine (g) 3.6 0.0 n/a n/a 4 1
Valine (g) 5.2 0.0 n/a n/a 5 1
Vitamin A, IU (IU) 141.6 1,419.4 328.0 364.0 2,253 563
Vitamin A, RAE (mcg) 42.5 388.5 22.4 n/a 453 113
Vitamin B-12 (mcg) 0.9 0.1 0.0 n/a 1 0
Vitamin B-6 (mg) 3.5 0.0 0.0 n/a 4 1
Vitamin C (mg) 5.7 0.0 14.1 11.2 31 8
Vitamin D (IU) 23.6 34.1 0.0 n/a 58 14
Water (g) 357.7 9.0 55.2 18.0 440 110
Zinc (mg) 2.7 0.1 0.1 n/a 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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