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    Nutritional Facts: French Onion Biscuits

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 cups (256g)
    biscuit mix
    1/4 cup (61g)
    milk
    8 ounces (0g)
    French onion dip
    2 tablespoons (12g)
    green onions
    Total 1 serving
    Alanine (g) 0.7 0.1 n/a 0.0 1 0
    Alcohol (g) 0.0 0.0 n/a 0.0 0 0
    Arginine (g) 0.8 0.1 n/a 0.0 1 0
    Ash (g) 10.2 0.4 n/a 0.1 11 2
    Aspartic acid (g) 0.9 0.2 n/a 0.0 1 0
    Caffeine (mg) 0.0 n/a n/a 0.0 0 0
    Calcium (mg) 458.2 72.6 n/a 8.6 539 90
    Calories 1,095.7 39.0 n/a 3.8 1,139 190
    Calories (kj) 4,582.4 163.5 n/a 16.2 4,762 794
    Carbohydrates (g) 162.0 2.8 n/a 0.9 166 28
    Cholesterol (mg) 5.1 8.5 n/a 0.0 14 2
    Copper (mg) 0.4 0.0 n/a 0.0 0 0
    Cystine (g) 0.4 0.0 n/a n/a 0 0
    Dietary Fiber (g) 5.4 0.0 n/a 0.3 6 1
    Folate (mcg) 320.0 3.1 n/a 7.7 331 55
    Folate, DFE (mcg) 529.9 3.1 n/a 7.7 541 90
    Folate, food (mcg) 20.5 3.1 n/a 7.7 31 5
    Folic acid (mcg) 299.5 0.0 n/a 0.0 300 50
    Glutamic acid (g) 6.6 0.4 n/a 0.0 7 1
    Glycine (g) 0.7 0.0 n/a 0.0 1 0
    Histidine (g) 0.5 0.1 n/a 0.0 1 0
    Iron (mg) 7.1 0.0 n/a 0.2 7 1
    Isoleucine (g) 0.7 0.1 n/a 0.0 1 0
    Leucine (g) 1.4 0.2 n/a 0.0 2 0
    Lysine (g) 0.5 0.2 n/a 0.0 1 0
    Magnesium (mg) 64.0 7.9 n/a 2.4 74 12
    Manganese (mg) 0.9 0.0 n/a 0.0 1 0
    Methionine (g) 0.4 0.1 n/a 0.0 0 0
    Monounsaturated Fat (g) 22.0 0.6 n/a 0.0 23 4
    Niacin (mg) 11.6 0.1 n/a 0.1 12 2
    Pantothenic acid (mg) 2.3 0.2 n/a 0.0 2 0
    Phenylalanine (g) 1.0 0.1 n/a 0.0 1 0
    Phosphorus (mg) 1,497.6 56.7 n/a 4.4 1,559 260
    Phytosterols n/a 0.0 n/a n/a 0 0
    Polyunsaturated Fat (g) 5.1 0.1 n/a 0.0 5 1
    Potassium (mg) 417.3 92.1 n/a 33.1 543 90
    Proline (g) 2.3 0.2 n/a 0.0 3 0
    Protein (g) 20.5 2.0 n/a 0.2 23 4
    Retinol (mcg) 5.1 18.9 n/a 0.0 24 4
    Riboflavin (mg) 1.1 0.1 n/a 0.0 1 0
    Saturated Fat (g) 10.2 1.4 n/a 0.0 12 2
    Selenium (mcg) 19.2 1.2 n/a 0.1 20 3
    Serine (g) 1.0 0.1 n/a 0.0 1 0
    Sodium (mg) 2,590.7 29.9 n/a 1.9 2,623 437
    Sugar (g) 29.8 n/a n/a 0.3 30 5
    Theobromine (mg) 0.0 n/a n/a 0.0 0 0
    Thiamin (mg) 1.5 0.0 n/a 0.0 2 0
    Threonine (g) 0.6 0.1 n/a 0.0 1 0
    Tocopherol, alpha (mg) 0.3 n/a n/a 0.1 0 0
    Total Fat (g) 39.4 2.2 n/a 0.0 42 7
    Tryptophan (g) 0.3 0.0 n/a 0.0 0 0
    Tyrosine (g) 0.6 0.1 n/a 0.0 1 0
    Valine (g) 0.9 0.1 n/a 0.0 1 0
    Vitamin A, IU (IU) 17.9 84.2 n/a 119.6 222 37
    Vitamin A, RAE (mcg) 5.1 20.1 n/a 6.0 31 5
    Vitamin B-12 (mcg) 1.0 0.2 n/a 0.0 1 0
    Vitamin B-6 (mg) 0.2 0.0 n/a 0.0 0 0
    Vitamin C (mg) 0.8 0.9 n/a 2.3 4 1
    Vitamin D (IU) 0.0 n/a n/a 0.0 0 0
    Water (g) 23.6 53.5 n/a 10.8 88 15
    Zinc (mg) 1.5 0.2 n/a 0.0 2 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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