Nutritional Facts: Pesto Palmiers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  50 g (50g)
fresh basil leaves
1 (3g)
garlic cloves
25 g (25g)
parmesan cheese
1 tablespoon (8g)
pine nuts
2 tablespoons (27g)
olive oil
4 sheets (983g)
premade puff pastry
Total 1 serving
Alanine (g) 0.1 0.0 0.3 0.1 0.0 2.2 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.0 0.4 0.2 0.0 2.5 3 0
Ash (g) 0.7 0.0 2.0 0.2 0.0 9.8 13 0
Aspartic acid (g) 0.2 0.0 0.7 0.1 0.0 2.9 4 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 88.5 5.4 277.3 1.4 0.3 98.3 471 8
Calories 11.5 4.5 107.8 56.8 238.7 5,414.3 5,834 97
Calories (kj) 47.0 18.7 451.3 237.6 998.7 22,649.9 24,403 407
Carbohydrates (g) 1.3 1.0 1.0 1.1 0.0 443.2 448 7
Cholesterol (mg) 0.0 0.0 22.0 0.0 0.0 0.0 22 0
Copper (mg) 0.2 0.0 0.1 0.1 0.0 1.1 1 0
Cystine (g) 0.0 0.0 0.0 0.0 0.0 1.6 2 0
Dietary Fiber (g) 0.8 0.1 0.0 0.3 0.0 14.7 16 0
Folate (mcg) 34.0 0.1 2.5 2.9 0.0 766.5 806 13
Folate, DFE (mcg) 34.0 0.1 2.5 2.9 0.0 1,218.5 1,258 21
Folate, food (mcg) 34.0 0.1 2.5 2.9 0.0 127.7 167 3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 638.7 639 11
Fructose (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Galactose (g) 0.1 n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 0.1 0.0 2.2 0.2 0.0 25.3 28 0
Glycine (g) 0.1 0.0 0.2 0.1 0.0 2.5 3 0
Histidine (g) 0.0 0.0 0.3 0.0 0.0 1.5 2 0
Iron (mg) 1.6 0.1 0.2 0.5 0.2 25.2 28 0
Isoleucine (g) 0.1 0.0 0.5 0.0 0.0 2.7 3 0
Lactose (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.1 0.0 0.9 0.1 0.0 5.0 6 0
Lysine (g) 0.1 0.0 0.7 0.0 0.0 1.4 2 0
Magnesium (mg) 32.0 0.8 9.5 21.2 0.0 157.2 221 4
Maltose (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.6 0.1 0.0 0.7 0.0 4.8 6 0
Methionine (g) 0.0 0.0 0.3 0.0 0.0 1.3 2 0
Monounsaturated Fat (g) 0.0 0.0 2.1 1.6 19.7 212.2 236 4
Niacin (mg) 0.5 0.0 0.0 0.4 0.0 41.0 42 1
Pantothenic acid (mg) 0.1 0.0 0.1 0.0 0.0 0.0 0 0
Phenylalanine (g) 0.1 0.0 0.5 0.0 0.0 3.6 4 0
Phosphorus (mg) 28.0 4.6 182.3 48.5 0.0 589.6 853 14
Phytosterols n/a n/a n/a 11.9 59.7 n/a 72 1
Polyunsaturated Fat (g) 0.2 0.0 0.3 2.9 2.8 48.1 54 1
Potassium (mg) 147.5 12.0 31.3 50.4 0.3 599.4 841 14
Proline (g) 0.1 0.0 1.2 0.1 0.0 8.5 10 0
Protein (g) 1.6 0.2 9.6 1.2 0.0 71.7 84 1
Retinol (mcg) 0.0 0.0 55.8 0.0 0.0 0.0 56 1
Riboflavin (mg) 0.0 0.0 0.1 0.0 0.0 2.8 3 0
Saturated Fat (g) 0.0 0.0 4.3 0.4 3.7 94.8 103 2
Selenium (mcg) 0.2 0.4 4.4 0.1 0.0 237.8 243 4
Serine (g) 0.0 0.0 0.6 0.1 0.0 3.5 4 0
Sodium (mg) 2.0 0.5 382.3 0.2 0.5 2,446.8 2,832 47
Starch n/a n/a n/a 0.1 n/a n/a 0 0
Sucrose (g) 0.0 n/a 0.0 0.3 n/a n/a 0 0
Sugar (g) 0.2 0.0 0.2 0.3 0.0 7.3 8 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.0 3.9 4 0
Threonine (g) 0.1 0.0 0.4 0.0 0.0 1.9 2 0
Tocopherol, alpha (mg) 0.4 0.0 0.1 0.8 3.9 5.3 10 0
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a n/a 0.9 0.2 n/a 1 0
Total Fat (g) 0.3 0.0 7.2 5.8 27.0 374.4 415 7
Tryptophan (g) 0.0 0.0 0.1 0.0 0.0 0.8 1 0
Tyrosine (g) 0.0 0.0 0.6 0.0 0.0 2.0 3 0
Valine (g) 0.1 0.0 0.6 0.1 0.0 3.0 4 0
Vitamin A, IU (IU) 2,637.5 0.3 216.3 2.4 0.0 9.8 2,866 48
Vitamin A, RAE (mcg) 132.0 0.0 57.3 0.1 0.0 0.0 189 3
Vitamin B-12 (mcg) 0.0 0.0 0.6 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.0 0.2 0 0
Vitamin C (mg) 9.0 0.9 0.0 0.1 0.0 0.0 10 0
Vitamin D (IU) 0.0 0.0 5.3 0.0 0.0 n/a 5 0
Water (g) 46.0 1.8 5.2 0.2 0.0 83.5 137 2
Zinc (mg) 0.4 0.0 1.0 0.5 0.0 5.2 7 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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