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    Nutritional Facts: Whipped Cream Cream Cheese Frosting

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 ounces (227g)
    cream cheese
    1 cup (200g)
    granulated sugar
    1 pinch (0g)
    salt
    1 teaspoon (4g)
    vanilla
    1 1/2 cups (90g)
    whipped cream
    Total 1 serving
    Alanine (g) 0.4 n/a 0.0 n/a 0.1 1 0
    Alcohol (g) 0.0 0.0 0.0 1.4 0.0 1 0
    Arginine (g) 0.5 n/a 0.0 n/a 0.1 1 0
    Ash (g) 3.0 0.0 0.4 0.0 0.7 4 0
    Aspartic acid (g) 1.2 n/a 0.0 n/a 0.2 1 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 222.7 2.0 0.1 0.5 90.9 316 32
    Calories 777.0 774.0 0.0 12.1 231.3 1,794 179
    Calories (kj) 3,251.2 3,236.0 0.0 50.6 969.3 7,507 751
    Carbohydrates (g) 9.2 200.0 0.0 0.5 11.2 221 22
    Cholesterol (mg) 249.9 0.0 0.0 0.0 68.4 318 32
    Copper (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Cystine (g) 0.1 n/a 0.0 n/a 0.0 0 0
    Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Folate (mcg) 25.0 0.0 0.0 0.0 2.7 28 3
    Folate, DFE (mcg) 25.0 0.0 0.0 0.0 2.7 28 3
    Folate, food (mcg) 25.0 0.0 0.0 0.0 2.7 28 3
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose (g) 0.0 0.0 n/a n/a n/a 0 0
    Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
    Glucose (dextrose) (g) 0.0 0.0 n/a n/a n/a 0 0
    Glutamic acid (g) 3.0 n/a 0.0 n/a 0.6 4 0
    Glycine (g) 0.3 n/a 0.0 n/a 0.1 0 0
    Histidine (g) 0.4 n/a 0.0 n/a 0.1 0 0
    Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
    Iron (mg) 0.9 0.1 0.0 0.0 0.0 1 0
    Isoleucine (g) 0.7 n/a 0.0 n/a 0.2 1 0
    Lactose (g) 7.3 0.0 n/a n/a n/a 7 1
    Leucine (g) 1.5 n/a 0.0 n/a 0.3 2 0
    Lysine (g) 1.3 n/a 0.0 n/a 0.2 2 0
    Magnesium (mg) 20.4 0.0 0.0 0.5 9.9 31 3
    Maltose (g) 0.0 0.0 n/a n/a n/a 0 0
    Manganese (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Methionine (g) 0.4 n/a 0.0 n/a 0.1 1 0
    Monounsaturated Fat (g) 19.6 0.0 0.0 0.0 5.8 25 3
    Niacin (mg) 0.3 0.0 0.0 0.0 0.1 0 0
    Pantothenic acid (mg) 1.3 0.0 0.0 0.0 0.3 2 0
    Phenylalanine (g) 0.7 n/a 0.0 n/a 0.1 1 0
    Phosphorus (mg) 240.8 0.0 0.0 0.3 80.1 321 32
    Phytosterols n/a n/a 0.0 n/a n/a 0 0
    Polyunsaturated Fat (g) 3.3 0.0 0.0 0.0 0.7 4 0
    Potassium (mg) 313.5 4.0 0.0 6.2 132.3 456 46
    Proline (g) 1.5 n/a 0.0 n/a 0.3 2 0
    Protein (g) 13.5 0.0 0.0 0.0 2.9 16 2
    Retinol (mcg) 815.6 0.0 0.0 0.0 165.6 981 98
    Riboflavin (mg) 0.3 0.0 0.0 0.0 0.1 0 0
    Saturated Fat (g) 43.8 0.0 0.0 0.0 12.4 56 6
    Selenium (mcg) 5.5 1.2 0.0 0.0 1.3 8 1
    Serine (g) 0.8 n/a 0.0 n/a 0.2 1 0
    Sodium (mg) 729.3 2.0 155.0 0.4 117.0 1,004 100
    Starch (g) 0.8 n/a n/a n/a n/a 1 0
    Sucrose (g) 0.0 199.6 n/a n/a n/a 200 20
    Sugar (g) 7.3 199.6 0.0 0.5 7.2 215 21
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Threonine (g) 0.5 n/a 0.0 n/a 0.1 1 0
    Tocopherol, alpha (mg) 0.7 0.0 0.0 0.0 0.6 1 0
    Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
    Tocopherol, gamma (mg) 0.1 n/a n/a n/a n/a 0 0
    Total Fat (g) 77.8 0.0 0.0 0.0 20.0 98 10
    Tryptophan (g) 0.2 n/a 0.0 n/a 0.0 0 0
    Tyrosine (g) 0.7 n/a 0.0 n/a 0.1 1 0
    Valine (g) 0.9 n/a 0.0 n/a 0.2 1 0
    Vitamin A, IU (IU) 3,051.3 0.0 0.0 0.0 616.5 3,668 367
    Vitamin A, RAE (mcg) 831.6 0.0 0.0 0.0 169.2 1,001 100
    Vitamin B-12 (mcg) 0.6 0.0 0.0 0.0 0.3 1 0
    Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.0 0 0
    Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Vitamin D (IU) 56.8 0.0 0.0 0.0 14.4 71 7
    Water (g) 123.7 0.0 0.0 2.2 55.2 181 18
    Zinc (mg) 1.2 0.0 0.0 0.0 0.3 2 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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