Nutritional Facts: Piggy Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
leeks
1 lb (454g)
lean boneless pork
5 fluid ounces (153g)
milk
2 1/2 fluid ounces (75g)
table cream
2 (100g)
eggs
8 ounces (227g)
frozen puff pastry
Total 1 serving
Alanine (g) 0.2 5.7 0.2 0.1 0.7 0.5 7 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 6.0 0.2 0.1 0.8 0.6 8 1
Ash (g) 2.4 4.8 1.1 0.4 1.1 2.3 12 2
Aspartic acid (g) 0.3 9.0 0.4 0.2 1.3 0.7 12 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 133.9 77.1 181.5 72.0 56.0 22.7 543 91
Calories 138.5 648.6 97.6 146.3 143.0 1,251.9 2,426 404
Calories (kj) 578.8 2,712.5 408.7 613.5 599.0 5,237.0 10,150 1,692
Carbohydrates (g) 32.1 0.0 7.1 2.7 0.7 102.5 145 24
Cholesterol (mg) 0.0 267.6 21.4 49.5 372.0 0.0 710 118
Copper (mg) 0.3 0.3 0.0 0.0 0.1 0.3 1 0
Cystine (g) 0.1 1.2 0.0 0.0 0.3 0.4 2 0
Dietary Fiber (g) 4.1 0.0 0.0 0.0 0.0 3.4 7 1
Folate (mcg) 145.3 22.7 7.6 1.5 47.0 177.2 401 67
Folate, DFE (mcg) 145.3 22.7 7.6 1.5 47.0 281.7 506 84
Folate, food (mcg) 145.3 22.7 7.6 1.5 47.0 29.5 254 42
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 147.7 148 25
Fructose n/a n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.4 n/a 0 0
Glutamic acid (g) 0.5 15.2 1.0 0.4 1.7 5.8 25 4
Glycine (g) 0.2 4.6 0.1 0.0 0.4 0.6 6 1
Histidine (g) 0.1 3.9 0.1 0.1 0.3 0.4 5 1
Iron (mg) 4.8 3.8 0.1 0.0 1.8 5.8 16 3
Isoleucine (g) 0.1 4.5 0.3 0.1 0.7 0.6 6 1
Lactose n/a n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 0.2 7.8 0.5 0.2 1.1 1.2 11 2
Lysine (g) 0.2 8.7 0.4 0.2 0.9 0.3 11 2
Magnesium (mg) 63.6 104.3 19.8 6.8 12.0 36.4 243 40
Maltose n/a n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 1.1 0.1 0.0 0.0 0.0 1.1 2 0
Methionine (g) 0.0 2.6 0.1 0.1 0.4 0.3 3 1
Monounsaturated Fat (g) 0.0 11.6 1.6 4.2 3.7 49.1 70 12
Niacin (mg) 0.9 22.3 0.1 0.0 0.1 9.5 33 5
Pantothenic acid (mg) 0.3 3.5 0.5 0.2 1.5 0.0 6 1
Phenylalanine (g) 0.1 3.9 0.2 0.1 0.7 0.8 6 1
Phosphorus (mg) 79.4 957.1 141.8 60.0 198.0 136.3 1,573 262
Phytosterols n/a n/a 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.4 2.8 0.2 0.5 1.9 11.1 17 3
Potassium (mg) 408.6 1,764.5 230.3 91.5 138.0 138.6 2,771 462
Proline (g) 0.1 3.9 0.5 0.2 0.5 2.0 7 1
Protein (g) 3.4 97.2 5.0 2.0 12.6 16.6 137 23
Retinol (mcg) 0.0 9.1 47.3 133.5 160.0 0.0 350 58
Riboflavin (mg) 0.1 1.2 0.2 0.1 0.5 0.6 3 0
Saturated Fat (g) 0.1 8.8 3.5 9.0 3.1 21.9 46 8
Selenium (mcg) 2.3 163.7 3.1 0.5 30.7 55.0 255 43
Serine (g) 0.2 4.0 0.3 0.1 1.0 0.8 6 1
Sodium (mg) 45.4 235.9 74.7 30.0 142.0 565.7 1,094 182
Sucrose n/a n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 8.9 0.0 n/a 0.1 0.4 1.7 11 2
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 4.5 0.1 0.0 0.0 0.9 6 1
Threonine (g) 0.1 4.4 0.2 0.1 0.6 0.4 6 1
Tocopherol, alpha (mg) 2.1 0.8 n/a 0.4 1.1 1.2 6 1
Tocopherol, beta n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a n/a 0.1 n/a 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.5 n/a 1 0
Total Fat (g) 0.7 25.7 5.6 14.5 9.5 86.6 142 24
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.0 1.2 0.1 0.0 0.2 0.2 2 0
Tyrosine (g) 0.1 3.4 0.2 0.1 0.5 0.5 5 1
Valine (g) 0.1 5.3 0.3 0.1 0.9 0.7 7 1
Vitamin A, IU (IU) 3,784.1 31.8 210.5 492.0 540.0 2.3 5,061 843
Vitamin A, RAE (mcg) 188.4 9.1 50.3 135.8 160.0 0.0 544 91
Vitamin B-12 (mcg) 0.0 2.9 0.5 0.2 0.9 0.0 4 1
Vitamin B-6 (mg) 0.5 2.4 0.1 0.0 0.2 0.0 3 1
Vitamin C (mg) 27.2 2.7 2.3 0.6 0.0 0.0 33 5
Vitamin D (IU) 0.0 99.8 n/a 10.5 82.0 n/a 192 32
Water (g) 188.4 327.6 133.7 55.3 76.2 19.3 801 133
Zinc (mg) 0.3 8.3 0.6 0.2 1.3 1.2 12 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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