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Nutritional Facts: No-Knead Food Processor Thin Crust Pizza Dough

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (250g)
all-purpose flour
1 1/2 teaspoons (6g)
fast rise yeast
3/4 teaspoon (5g)
salt
3/4 cup (178g)
hot water
2 teaspoons (9g)
olive oil
Total 1 serving
Alanine (g) 0.8 0.1 0.0 n/a 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 0.1 0.0 n/a 0.0 1 1
Ash (g) 1.2 0.3 4.5 0.2 0.0 6 3
Aspartic acid (g) 1.1 0.2 0.0 n/a 0.0 1 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 37.5 1.8 1.1 5.3 0.1 46 23
Calories 910.0 19.5 0.0 0.0 79.6 1,009 505
Calories (kj) 3,807.5 81.7 0.0 0.0 332.9 4,222 2,111
Carbohydrates (g) 190.8 2.5 0.0 0.0 0.0 193 97
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.4 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.5 0.0 0.0 n/a 0.0 1 0
Dietary Fiber (g) 6.8 1.6 0.0 0.0 0.0 8 4
Folate (mcg) 65.0 140.4 0.0 0.0 0.0 205 103
Folate, DFE (mcg) 65.0 140.4 0.0 0.0 0.0 205 103
Folate, food (mcg) 65.0 140.4 0.0 0.0 0.0 205 103
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 8.7 0.4 0.0 n/a 0.0 9 5
Glycine (g) 0.9 0.1 0.0 n/a 0.0 1 1
Histidine (g) 0.6 0.1 0.0 n/a 0.0 1 0
Iron (mg) 2.9 0.1 0.0 0.0 0.1 3 2
Isoleucine (g) 0.9 0.1 0.0 n/a 0.0 1 1
Leucine (g) 1.8 0.2 0.0 n/a 0.0 2 1
Lysine (g) 0.6 0.2 0.0 n/a 0.0 1 0
Magnesium (mg) 55.0 3.2 0.0 1.8 0.0 60 30
Manganese (mg) 1.7 0.0 0.0 0.0 0.0 2 1
Methionine (g) 0.5 0.0 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 0.2 0.3 0.0 0.0 6.6 7 4
Niacin (mg) 3.1 2.4 0.0 0.0 0.0 6 3
Pantothenic acid (mg) 1.1 0.8 0.0 0.0 0.0 2 1
Phenylalanine (g) 1.3 0.1 0.0 n/a 0.0 1 1
Phosphorus (mg) 270.0 38.2 0.0 0.0 0.0 308 154
Phytosterols n/a n/a 0.0 n/a 19.9 20 10
Polyunsaturated Fat (g) 1.0 0.0 0.0 0.0 0.9 2 1
Potassium (mg) 267.5 57.3 0.4 1.8 0.1 327 164
Proline (g) 3.0 0.1 0.0 n/a 0.0 3 2
Protein (g) 25.8 2.4 0.0 0.0 0.0 28 14
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.2 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.4 0.1 0.0 0.0 1.2 2 1
Selenium (mcg) 84.8 0.5 0.0 0.0 0.0 85 43
Serine (g) 1.3 0.1 0.0 n/a 0.0 1 1
Sodium (mg) 5.0 3.1 1,744.1 5.3 0.2 1,758 879
Sugar (g) 0.7 0.0 0.0 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.7 0.0 0.0 0.0 1 0
Threonine (g) 0.7 0.1 0.0 n/a 0.0 1 0
Tocopherol, alpha (mg) 0.2 0.0 0.0 0.0 1.3 1 1
Tocopherol, beta n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.1 0 0
Total Fat (g) 2.5 0.5 0.0 0.0 9.0 12 6
Tryptophan (g) 0.3 0.0 0.0 n/a 0.0 0 0
Tyrosine (g) 0.8 0.1 0.0 n/a 0.0 1 0
Valine (g) 1.0 0.1 0.0 n/a 0.0 1 1
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 29.8 0.3 0.0 177.6 0.0 208 104
Zinc (mg) 1.8 0.5 0.0 0.0 0.0 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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