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Nutritional Facts: Alfredo's of Rome's Original Fettuccine Alfredo

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
fettuccine
6 ounces (170g)
unsalted butter
6 ounces (171g)
parmigiano-reggiano cheese
Total 1 serving
Alanine (g) 2.4 0.0 2.1 4 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 2.7 0.1 2.6 5 1
Ash (g) 5.1 0.1 11.0 16 4
Aspartic acid (g) 3.5 0.1 4.5 8 2
Beta-sitosterol n/a 6.8 n/a 7 2
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 159.6 40.8 2,148.0 2,348 587
Calories 1,751.0 1,219.7 711.4 3,682 921
Calories (kj) 7,337.0 5,101.7 2,977.7 15,416 3,854
Campesterol n/a 0.0 n/a 0 0
Carbohydrates (g) 325.0 0.1 5.8 331 83
Cholesterol (mg) 383.0 365.7 123.4 872 218
Copper (mg) 1.4 0.0 0.1 1 0
Cystine (g) 1.4 0.0 0.5 2 0
Dietary Fiber (g) 15.0 0.0 0.0 15 4
Folate (mcg) 1,048.8 5.1 13.7 1,068 267
Folate, DFE (mcg) 1,687.2 5.1 13.7 1,706 427
Folate, food (mcg) 132.2 5.1 13.7 151 38
Folic acid (mcg) 916.6 0.0 0.0 917 229
Fructose (g) 0.0 n/a n/a 0 0
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.5 n/a n/a 0 0
Glutamic acid (g) 20.9 0.3 16.4 38 9
Glycine (g) 2.3 0.0 1.2 4 1
Histidine (g) 1.7 0.0 2.8 5 1
Iron (mg) 18.3 0.0 1.5 20 5
Isoleucine (g) 2.7 0.1 3.8 7 2
Lactose (g) 0.0 n/a n/a 0 0
Leucine (g) 5.2 0.1 6.9 12 3
Lysine (g) 2.0 0.1 6.6 9 2
Magnesium (mg) 264.5 3.4 87.4 355 89
Maltose (g) 7.0 n/a n/a 7 2
Manganese (mg) 3.9 0.0 0.0 4 1
Methionine (g) 1.2 0.0 1.9 3 1
Monounsaturated Fat (g) 5.7 35.8 15.0 56 14
Niacin (mg) 38.2 0.1 0.5 39 10
Pantothenic acid (mg) 4.2 0.2 0.9 5 1
Phenylalanine (g) 3.4 0.1 3.8 7 2
Phosphorus (mg) 1,099.0 40.8 1,260.0 2,400 600
Polyunsaturated Fat (g) 6.1 5.2 1.1 12 3
Potassium (mg) 1,112.6 40.8 166.3 1,320 330
Proline (g) 7.0 0.1 8.3 16 4
Protein (g) 64.6 1.4 64.9 131 33
Retinol (mcg) 77.5 1,141.5 382.3 1,601 400
Riboflavin (mg) 1.9 0.1 0.6 3 1
Saturated Fat (g) 5.4 87.4 29.8 123 31
Selenium (mcg) 359.3 1.7 41.0 402 101
Serine (g) 3.7 0.1 4.1 8 2
Sodium (mg) 95.8 18.7 2,907.4 3,022 755
Stigmasterol n/a 0.0 n/a 0 0
Sucrose (g) 1.2 n/a n/a 1 0
Sugar (g) 8.6 0.1 1.5 10 3
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 5.2 0.0 0.1 5 1
Threonine (g) 2.0 0.1 2.6 5 1
Tocopherol, alpha (mg) 1.7 3.9 0.4 6 2
Tocopherol, beta (mg) 0.3 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 6.2 0.0 n/a 6 2
Total Fat (g) 20.2 138.0 46.9 205 51
TransFatty acids (g) 0.3 n/a n/a 0 0
Tryptophan (g) 0.6 0.0 1.0 2 0
Tyrosine (g) 1.3 0.1 4.0 5 1
Valine (g) 3.1 0.1 4.9 8 2
Vitamin A, IU (IU) 282.7 4,251.1 1,482.9 6,017 1,504
Vitamin A, RAE (mcg) 77.5 1,163.6 392.6 1,634 408
Vitamin B-12 (mcg) 1.3 0.3 2.4 4 1
Vitamin B-6 (mg) 1.0 0.0 0.2 1 0
Vitamin C (mg) 0.0 0.0 0.0 0 0
Vitamin D (IU) 50.2 102.1 36.0 188 47
Water (g) 41.1 30.5 42.9 114 29
Zinc (mg) 8.8 0.2 5.5 14 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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