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    Nutritional Facts: Alfredo's of Rome's Original Fettuccine Alfredo

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 lb (456g)
    fettuccine
    6 ounces (170g)
    unsalted butter
    6 ounces (171g)
    parmigiano-reggiano cheese
    Total 1 serving
    Alanine (g) 2.4 0.0 2.1 4 1
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 2.7 0.1 2.6 5 1
    Ash (g) 5.1 0.1 11.0 16 4
    Aspartic acid (g) 3.5 0.1 4.5 8 2
    Beta-sitosterol n/a 6.8 n/a 7 2
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 159.6 40.8 2,148.0 2,348 587
    Calories 1,751.0 1,219.7 711.4 3,682 921
    Calories (kj) 7,337.0 5,101.7 2,977.7 15,416 3,854
    Campesterol n/a 0.0 n/a 0 0
    Carbohydrates (g) 325.0 0.1 5.8 331 83
    Cholesterol (mg) 383.0 365.7 123.4 872 218
    Copper (mg) 1.4 0.0 0.1 1 0
    Cystine (g) 1.4 0.0 0.5 2 0
    Dietary Fiber (g) 15.0 0.0 0.0 15 4
    Folate (mcg) 1,048.8 5.1 13.7 1,068 267
    Folate, DFE (mcg) 1,687.2 5.1 13.7 1,706 427
    Folate, food (mcg) 132.2 5.1 13.7 151 38
    Folic acid (mcg) 916.6 0.0 0.0 917 229
    Fructose (g) 0.0 n/a n/a 0 0
    Galactose (g) 0.0 n/a n/a 0 0
    Glucose (dextrose) (g) 0.5 n/a n/a 0 0
    Glutamic acid (g) 20.9 0.3 16.4 38 9
    Glycine (g) 2.3 0.0 1.2 4 1
    Histidine (g) 1.7 0.0 2.8 5 1
    Iron (mg) 18.3 0.0 1.5 20 5
    Isoleucine (g) 2.7 0.1 3.8 7 2
    Lactose (g) 0.0 n/a n/a 0 0
    Leucine (g) 5.2 0.1 6.9 12 3
    Lysine (g) 2.0 0.1 6.6 9 2
    Magnesium (mg) 264.5 3.4 87.4 355 89
    Maltose (g) 7.0 n/a n/a 7 2
    Manganese (mg) 3.9 0.0 0.0 4 1
    Methionine (g) 1.2 0.0 1.9 3 1
    Monounsaturated Fat (g) 5.7 35.8 15.0 56 14
    Niacin (mg) 38.2 0.1 0.5 39 10
    Pantothenic acid (mg) 4.2 0.2 0.9 5 1
    Phenylalanine (g) 3.4 0.1 3.8 7 2
    Phosphorus (mg) 1,099.0 40.8 1,260.0 2,400 600
    Polyunsaturated Fat (g) 6.1 5.2 1.1 12 3
    Potassium (mg) 1,112.6 40.8 166.3 1,320 330
    Proline (g) 7.0 0.1 8.3 16 4
    Protein (g) 64.6 1.4 64.9 131 33
    Retinol (mcg) 77.5 1,141.5 382.3 1,601 400
    Riboflavin (mg) 1.9 0.1 0.6 3 1
    Saturated Fat (g) 5.4 87.4 29.8 123 31
    Selenium (mcg) 359.3 1.7 41.0 402 101
    Serine (g) 3.7 0.1 4.1 8 2
    Sodium (mg) 95.8 18.7 2,907.4 3,022 755
    Stigmasterol n/a 0.0 n/a 0 0
    Sucrose (g) 1.2 n/a n/a 1 0
    Sugar (g) 8.6 0.1 1.5 10 3
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 5.2 0.0 0.1 5 1
    Threonine (g) 2.0 0.1 2.6 5 1
    Tocopherol, alpha (mg) 1.7 3.9 0.4 6 2
    Tocopherol, beta (mg) 0.3 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a 0 0
    Tocopherol, gamma (mg) 6.2 0.0 n/a 6 2
    Total Fat (g) 20.2 138.0 46.9 205 51
    TransFatty acids (g) 0.3 n/a n/a 0 0
    Tryptophan (g) 0.6 0.0 1.0 2 0
    Tyrosine (g) 1.3 0.1 4.0 5 1
    Valine (g) 3.1 0.1 4.9 8 2
    Vitamin A, IU (IU) 282.7 4,251.1 1,482.9 6,017 1,504
    Vitamin A, RAE (mcg) 77.5 1,163.6 392.6 1,634 408
    Vitamin B-12 (mcg) 1.3 0.3 2.4 4 1
    Vitamin B-6 (mg) 1.0 0.0 0.2 1 0
    Vitamin C (mg) 0.0 0.0 0.0 0 0
    Vitamin D (IU) 50.2 102.1 36.0 188 47
    Water (g) 41.1 30.5 42.9 114 29
    Zinc (mg) 8.8 0.2 5.5 14 4

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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